The ‘Meat Detectives’ return to Mercamadrid to educate schoolchildren about the importance of consuming beef, sheep and goat meat in a balanced diet
A new edition of ‘Meat Detectives’ has started in Mercamadrid, a recreational-educational project whose objective is to make the little […]
IV Provacuno course aimed at meat professionals
The Beef Interprofessional (Provacuno) is going to give its IV Training Course for professionals in the beef sector. This is […]
Spain has become the 10th Japanese supplier of beef to Japan and the 2nd to the EU
PROVACUNO has actively participated in the 49th edition of FOODEX JAPAN, the main agri-food fair in Japan that for four […]
Spanish beef farming emits 66% less greenhouse gases and consumes 65% less water than the world average
Spanish scientists publish the report “Evaluation of the environmental impact of beef production chains that integrate grazing and landless systems.” […]
PROVACUNO prepares 2000 solidarity meals for disadvantaged people with the visit of the mayor of Madrid and the participation of Michelin star chefs
PROVACUNO has carried out a solidarity action to benefit the most needy people in the capital with the support of […]
Anafric, present in the PROVACUNO solidarity action together with the Barcelona City Council
Barcelona and the beef sector join forces to distribute 1,500 meals to people in need with the participation of Michelin […]
9 out of 10 Spaniards have a positive opinion of beef
According to a Sigma Dos survey for Provacuno – the beef interprofessional organization – Spaniards like beef. So much so […]
Entrevista a Javier López, Provacuno: “La política de la actual Comisión Europea ha estado marcada por un ataque frontal a las producciones ganaderas”
PROVACUNO es la Organización Interprofesional de la Carne de Vacuno, entidad de carácter privado, sin ánimo de lucro y […]
PROVACUNO presents the Codes of Good Environmental Practices in Livestock, Industry and Point of Sale
The Spanish Beef Beef sector marks an important milestone by introducing the Codes of Good Environmental Practices designed to promote […]
Provacuno will carry out different actions to present the beef sector to China
PROVACUNO, representing the Spanish Beef sector, is taking significant steps to open the beef market in China. This advance occurs […]
Provacuno, present at the 34th Salamaq23 international fair
PROVACUNO, the interprofessional beef organization, will be present at the Salamaq23 fair, an agricultural sector fair and the 34th international […]
Cuarta edición de cuarta edición de ‘Objetivo Vacuno’, el certamen de fotografía con el que PROVACUNO
Arranca la cuarta edición de ‘Objetivo Vacuno’, el certamen de fotografía con el que PROVACUNO, la Organización Interprofesional de la […]
Beef Battle: el programa en Twitch de Fans del Vacuno
Fans del Vacuno acaba de estrenar Beef Battle, un programa en directo de 45 minutos que se emite en el […]
Silver Medal at the Best Awards for Provacuno for the documentary Goodbye Cows
PROVACUNO, the interprofessional organization of beef, has won the Silver Medal at the Best Awards 23, the reference awards in the […]
PROVACUNO promotes Beef Place in Meat Attraction to boost beef exports
PROVACUNO, the Beef Interprofessional, has presented the Beef Place at Meat Attraction, a space where all beef companies will be […]
PROVACUNO distributes 1,000 solidarity meals in four municipal centers in Madrid
The Madrid City Council together with PROVACUNO have held a solidarity meal on December 28 for the users of four […]
Anafric, re-elected as treasurer entity of the Provacuno interprofessional
Following the General Assembly of PROVACUNO, the Interprofessional Beef Organization, held in Madrid, Jaime Yartu San Millán has been appointed […]
Provacuno, Interovic and JTT, together make history by organizing the I European Animal Welfare Symposium
More than 200 scientists, technicians, producers, certifiers and farmers attended the event organized by the Interovic, Provacuno and JTT interprofessionals, with […]