‘A pedir de vaca’, is the Provacuno recipe book that raises funds for the recovery of La Palma. This is an initiative in which the Community of Madrid has collaborated and in which 27 Spanish chefs have displayed ‘their cooking secrets’ in meat dishes. They have participated with their creations:
- Martín Berasategui
- Joan Roca
- Jesús Sánchez
- Paco Pérez
- Ángel León
- Paolo Casagrande
- Ricard Camarena
- Diego Guerrero,
- Fran Martínez
- Luis Valls
- Iván Cerdeño
- Juanlu Fernández
- Javier Estévez
- Rafa Centeno
- Miguel Ángel de la Cruz
- Kisko García
- Javier Aranda
- Joel Castanyé
- Israel Ramos
- Fernando del Cerro
- Iñigo Urrechu
- Mariano Andrés
- Julius Biernert
- Carlos Moreno
- Dieu Thao
- Juanmi Carrasco
- David Montero
The book was presented today, June 13, by the president of the Community of Madrid, Isabel Díaz Ayuso, who stated that it is “difficult to understand the reasons for some to publicly question the meat sector and show absolute ignorance of a fundamental pillar for the economy and the environment”, in clear reference to the Minister of Consumption, Alberto Garzón.
