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Interovic presents itself as a success story to Chafea

Interovic ha sido invitada por la Chafea, Agencia Ejecutiva de Consumidores, Salud, Agricultura y Alimentación, una de las agencias integradas en el organigrama de la Comisión Europea, para presentar los éxitos de su campaña para la promoción de la carne de lechal, cordero y cabrito en la jornada Info Day. Se trata de un encuentro informativo que se organiza anualmente donde se dan cita los productos que nacen bajo la filosofía de calidad, sostenibilidad y garantía alimentaria de Enjoy, it’s from Europe.
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An inhibitor can decrease methane production in ruminants

A research group from Cinvestav (Public University of Mexico City) is testing a drug that inhibits methane-producing archaea in cattle. They are testing a compound called lovastatin, which inhibits or limits the synthesis of the cell membrane responsible for the production of methane in ruminants.
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EU countries, destination of German pork bound for China

La Xina, va prohibir les importacions de carn de porc de tota la nació alemanya després de detectar-se els primers casos de PPA. Tot i la prohibició les exportacions de carn de porc fresca / congelada van arribar a les 174.000 tones, que és la major quantitat enviada en un sol mes des d'octubre de 2012. Els volums van ser un 38% (48.000 tones) més alts que a l'agost i un 13% (20.000 tones) més que l'any anterior.
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Companyia General Càrnia increases its base of precooked products with veal rib, kid gigot, veal cheeks and lamb knuckle

Companyia General Càrnia pone a disposición de sus clientes sus nuevas gamas de productos precocinados, la gama Càrnia PRO. Se trata de una gama completa de raciones de carne ya cocinadas y envasadas de forma individual, de modo que un restaurador o un puesto de platos preparados puede calentarlo y acompañarlo fácilmente para hacer un producto único en un tiempo mínimo.
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The Manacor City Council invests 700,000 to condition the municipal slaughterhouse. “This is a commitment to support the livestock and meat sector”

The City Council closed the municipal slaughterhouse for not complying with sanitary measures. The municipal council will alleviate the situation and will allocate 700,000 euros to equip it with all the necessary machinery and be able to put it out to tender during the next year. The mayor of Manacor said that it is "a clear commitment of the City Council to support the livestock sector and the meat industry."
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Documentary on the protection of animals transported by boat from Spain

Asoprovac presents a new video on the conditions of animal transport by boat: the reality of guaranteeing their protection. Asoprovac, the Spanish Association of Beef Producers, launches a second report on the European regulation of animal welfare. It is a video that aims to publicize the reality of live bovine exports, in this case from one of the main Spanish ports of departure, Cartagena.
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The European consumer does not understand the term “Raised in …” on the labels indicating the origin of meat

The European Commission has published a study on the importance of indications of origin of meat. Consumers consider that the country of origin labeling is important information at the point of purchase, but the study points out that the understanding of these definitions by the consumer is low and, therefore, there are doubts about the consumer's interpretation.
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Hotel sector ask for direct aid worth 8,500 milion euros

The hospitality sector, through the Juntos con la Hostelería platform (made up of FIAB, Hostelería de España and AECOC) has asked the autonomous communities and Minister Reyes Maroto to urgently approve the Hospitality Support Plan announced by the minister last…

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The pig census in Spain grows 3% over the last year

The data provided by the MAPA Statistics Service shows a census growth of 3% in reference to May 2020 compared to the same month in 2019. The figure already reaches 31.37 million animals. It should be noted that a drop of 1.5% in the number of piglets and at that time there were 5.3% more pigs on fattening.
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To celebrate its centenary: Companyia General Càrnia launches its new productive infrastructur

Situat a Mercabarna, a 15 minuts de centre de Barcelona, ​​el nou centre disposa d'20.420 m2 d'àrea total amb 13.582 m2 de zona productiva incloent zones d'especejament, filetejat i elaborat de productes de boví, oví, porcí i aus. De l'àrea de treball, més de 8.000 m2 són àrea refrigerada, alimentada amb més de 1.600 kW de potència frigorífica, que ens permet produir tant producte fresc com congelat.
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