Health

Book’s Presentation Food for the XXI Century: a common goal based on scientific evidence

  • 23 October, 2020
Aprovechando la celebración del Día Mundial de la Alimentación, el Foro de la Alimentación Qcom.es ha organizado la presentación del libro "La alimentación del Siglo XXI: un objetivo común basado en la evidencia científica", en el que han colaborado Agrifood Comunicación, la Fundación Española de la Nutrición (FEN), la Sociedad Española de Nutrición Comunitaria (SENC), la Sociedad Española de Médicos de Atención Primaria (SEMERGEN) y la Fundación Española del Corazón (FEC).
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Anafric collects the recommendations of the WHO and the Ministry of Health on the coronavirus

  • 25 March, 2020
The WHO has prepared a series of information that wants to curb the hoaxes regarding the coronovirus, among them, the international health agency wants to make it clear that according to scientific tests "the COVID-19 virus can be transmitted in ANY AREA, including those in warm and humid climate. Regardless of weather conditions. "The best way to protect yourself against COVID-19 is to wash your hands frequently. In this way, viruses that may be on the hands are eliminated and infection that could be caused by touching the eyes, mouth and nose is avoided.
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The State will guarantee 80% of loans to freelancers and SMEs with a maximum term of 5 years

  • 24 March, 2020
The Council of Ministers has given the green light to the first tranche of 20,000 million euros in the line of public guarantees for loans to companies as part of the 100,000 million that it approved last week to combat the devastating economic effects of the coronavirus. The State will guarantee 80% of loans to self-employed workers and SMEs, for which 10,000 million of that first tranche has been reserved. For the rest of the companies, the guarantee will be 70% in new loans and 60% in renewals.
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Thanks from Anafric for the work you are doing

  • 20 March, 2020
THANKS We can't think of another word from Anafric. Your support, your commitment, your trust and your effort will not be in vain. Together, we face this reality. And with the collaboration of all, we will leave. We are sure about it.
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“The government has to make a law that prevents intrusion and stop calling ‘meat’ to something that is not”

  • 21 February, 2020
“Ganaderas en Red” is a group of extensive livestock farming and pastoralism professional women who support each other both personally and at work. They seek raising their voice to the institutions. Like the rest of the meat industry, they try not to be accused of being guilty of climate change in an environment that they respect and preserve. From Anafric we want to value their position, their collective work and their defence of the industry because as we understand, we are part of the solution and not the problem.
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Aduriz de Lasarte: quality, modernity and commitment

  • 14 February, 2020

Aduriz de Lasarte is a company with 60 years of experience. It started as a colonial warehouse and is currently a modern and dynamic company specializing in meat products and derivatives, which has qualified personnel.     Thanks to its…

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Pick & Pack, new packaging solutions for the food industry with the 2030 horizon of recyclable packaging

  • 12 February, 2020
From February 12 to 14, Pick & Pack will bring together more than 7,000 professionals from industries such as food and beverages, among other sectors. Pick & Pack celebrates during the three days two revolutionary forums such as the National Packaging Congress 4.0 and the European Intralogistics Summit 2020 with more than 180 international experts. Together with a showcase of innovation in which the latest solutions for the industry are presented, such as food containers made from sugar cane or bambo
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Vaccine fans achieve their goals after four months of campaign

  • 6 February, 2020
An exciting experience has been carried out from Provacuno and Anafric. We have made the biggest documentary in Spain where the protagonists are the meat and the different sectors or audiences that surround it. In four months he has achieved more than 42,000 followers on social networks, when it was a longer-term goal, a sign that beef fans make us heard.
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Meat, healthy and essential food for physical and mental growth

  • 5 February, 2020
The guide 'Healthy eating in the school stage', launched by the Generalitat de Catalunya in 2017, explains that “food is a process that accompanies us throughout life, through which we obtain the nutrients that allow us to cover the requirements of the organism ”and specifies that for the development and physical and mental growth to occur in an adequate manner“ it is essential to provide a diet that meets the nutritional needs of each stage ”.
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The role of livestock: a strong Europe in the face of challenges

  • 4 February, 2020
The Croatian presidency of the European Union has presented the key elements of its presidency. Under the motto A strong Europe in a world of challenges, Europe is aware that in the face of climate change, farmers and ranchers are part of the solution to the problem. This line of action is part of the Green Deal campaign which, together with the Farm to Fork campaign (from farm to table) will be the main axes of action during this first semester.
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The animal traceability system: food safety at the highest level

  • 29 January, 2020
In Spain 650,000 tons of meat are produced annually. Food security in beef is associated to guarantee traceability. This tool allows you to give information from birth, upbringing, transportation, sacrifice, cutting and marketing to the consumer. European regulations are very strict and rigorous as regards the activity of farmers: identification, registration, hygienic-sanitary conditions, use of medicines, protection of the environment, travel travel plan, etc.
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Award for Anafric and its associated companies for the Innovation Project in meat products with the EHTB workshop

  • 28 January, 2020
The program in which Anafric participates through its associated companies  Carns Romeu, Carns Pont, Sucarn, Viñals Soler, J Milà and Companyia General Carnia is the “Project of innovation in meat products”, which is taught from the School of Hospitality and Tourism of Barcelona (EHTB), and that is tutored by Dolors Espuña. This project has been selected from hundreds of projects by Dualiza Bankia and awarded € 10,000, the maximum planned, which will help the EHTB to improve the program.
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