The Ministry of Consumption, through the Spanish Agency for Food Safety and Nutrition (AESAN), has released the draft Royal Decree to make it compulsory to install video surveillance cameras in all animal slaughter facilities. The document of the Ministry can…
Through a sectoral plan co-financed between both entities, the aim is to increase the volume of Spanish pork that reaches Japanese households, and secondly, to spread knowledge among professionals and Japanese citizens. In 2019, Japan imported 137,000 t of pork from Spain for about 511 million euros, making it the second largest market outside the EU.
The ICEX has carried out a study on 'The market for beef and sheep in Japan 2020', which offers a complete description of the supply, demand, prices and perception of the Spanish product.
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In 2019, 73 new agreements were reached for the Spanish meat industry, thanks to the opening of new markets. Among them, the one from Japan. On February 26, the Conference "Beef, Sheep and Goat Meat Arrives in Japan" was held, which was attended by representatives of the Ministry of Agriculture, Fisheries and Food (MAP), from the Ministry of Health, Consumer and Social Welfare (MSCBS), ICEX, IFEMA / Meat Attraction and had a Japanese protocol specialist.