Antonio Llorens, presidente de Alimentaria: “Nuestros cárnicos son muy apreciados en todo el mundo. Somos una potencia mundial en este sector”
Alimentaria&Hostelco comienza hoy. Hasta el 21 de marzo se va a celebrar una de las ediciones con más participación de […]
Madrid will train farmers and ranchers in technological skills in rural areas
The Community of Madrid will offer training itineraries to farmers and ranchers in the region to help them acquire or […]
Especial Alimentaria. Entrevista a Raimon Camprubí Casas, cofundador y director comercial de Pirinat, Carn Ecològica
Pirinat nace en 2007 en Ribes de Freser de la mano de Enric Camprubí, amante de la ganadería y el […]
Spanish beef farming emits 66% less greenhouse gases and consumes 65% less water than the world average
Spanish scientists publish the report “Evaluation of the environmental impact of beef production chains that integrate grazing and landless systems.” […]
Artículo de Realidad Ganadera: La ganadería es importante para una dieta sana y la sostenibilidad del sistema alimentario
La ganadería es importante para garantizar dietas sanas y sistemas alimentarios sostenibles. Esta es una afirmación clave que se desprende de un nuevo […]
Goals: 90% net reduction of greenhouse gas emissions by 2040
The European Commission presented a new climate objective consisting of a 90% net reduction in greenhouse gas emissions by 2040. […]
Wanted bakers, butchers and transporters. There is secure work.
There are more and more “lifelong” professions for which it is almost impossible to find employees. Tele Madrid has echoed […]
Financial sanctions of up to 60,000 euros for illegally entering farms and slaughterhouses in Catalonia
Natural and legal persons who illegally enter farms and slaughterhouses in Catalonia could face economic sanctions of up to 60,000 […]
Florida has initiated the process to prohibit the manufacture and sale of cultured proteins
The House of Representatives of the North American state of Florida has begun the processing of a bill by the […]
Sustainability, digitalization, profitability and generational change will mark the strategic lines of MAPA in the new legislature
Guarantee food security for all citizens; move towards a more sustainable, modernized and digitalized agri-food production system; and promoting the […]
UA researchers create a material that extends the life of meat products by 15%
Researchers from the Department of Analytical Chemistry, Nutrition and Bromatology of the Universidad de Alicante (UA) have developed a new […]
The new regulation for the best available techniques in slaughterhouses is presented (BREF BAT conclusions)
The BREF documents (Best available techniques Reference document) are the documents that collect the best available techniques (BAT) of the […]
Anafric asks for the support of institutions and media to defend the meat sector
Anafric, a Spanish meat association, has participated in the webinar “From the Dublin Declaration to the Madrid Manifesto”, organized by […]
British consumers, in favor of meat and dairy products of animal origin
A report by the United Kingdom’s AHDB (Ministry of Agriculture) states that a large proportion of consumers consider meat and […]
MAPA finances the incorporation of artificial intelligence and robotics in the agri-food sector with 2.5 million euros
The Ministry of Agriculture, Fisheries and Food (MAPA) has published the agreement signed with the University of Córdoba that will […]
Menorca allocates €1.7 million for two municipal slaughterhouses
The Menorca Island Council has approved the agreements to allocate 1.7 million euros to the two municipal slaughterhouses on the […]
Spain leads innovation projects in the agri-food sector in Europe thanks to the work of the operational groups
Spain is the country with the largest number of innovative projects financed by the European Union (EU), supported by the […]
Exports of meat products grew by 7.5% in the first ten months of 2023
Spain registered a positive balance of 11,151.2 million euros in agri-food trade between January and October 2023, which represents an […]
€10.2 M in aid for the agri-food and forestry sector in Catalonia
The Department of Climate Action, Food and Rural Agenda of the Generalitat of Catalonia makes available to the agri-food and […]
Extensible pig, sheep and cattle farmers highlight the importance of soil for future nutrition
Farmers and ranchers from all over Spain have met at a meeting organized by Editorial Agrícola and Redpac and have […]