Economic progress brings a greater increase in food. For this reason, from the livestock – meat system we support and apply the demanding regulations in environmental material to promote sustainable food systems. Adequate nutrition is essential for people’s health, well-being and development. Therefore, we all have the right to a varied and safe diet, which provides the necessary nutrients to lead a healthy and active life, and which satisfies our cultural preferences.
A food system is made up of all the elements (environment, population, resources, processes, institutions and infrastructures) and activities related to the production, processing, distribution, preparation and consumption of food, as well as the results of these activities in nutrition and health status, socioeconomic growth, equity, and environmental sustainability.
The livestock – meat system is part of the food systems. Sustainability differentiates us because we work on formulas that contribute to the planet from an economic, political and socially responsible perspective. Therefore, the livestock – meat system is part of the solution.
The UN summit, on September 23, lays the foundation for the transformation of the world’s food systems will chart a path where good food is affordable and accessible and produced in a way that protects the planet.
