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EU Outlook For The Meat Sector Until 2030

EU outlook for the meat sector until 2030

The European Union has published the report ‘EU Agricultural Outlook for markets, income and environment 2020-2030′ in which it carries out an analysis of the prospects expected in the next decade, until 2030. These are prospects and, therefore, Therefore, the data may vary.

Relevant data

  • Sustainability is expected to take a more prominent role in the EU meat markets, both among producers and consumers.
  • Covid19, outbreaks and ASF will cause great uncertainty regarding the global demand for meat.
  • Per capita meat consumption in the EU is projected to decline by 1.1 kg to 67.6 kg in 2030.
  • Pork: The EU should remain the dominant supplier, but the record levels of 2019-2020 are not expected to recover.
  • Beef: production and consumption in Europe will decrease but export opportunities increase.
  • Sheep and goat meat production and consumption in the EU is expected to remain stable.

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