The magazine Alimentaria collects in an article the most outstanding points of…
The Spanish Federation of Food and Beverage Industries (FIAB) has made itself available to health authorities to collaborate and accelerate the vaccination process against covid-19 as soon as sufficient doses are available.
The food industry has its own and / or subcontracted health personnel that can contribute to increasing the percentage of the immunized population, relieving the public health services of these tasks, allowing them to focus on other groups.
On the other hand, from Anafric we take up the initiative of Australia, whose government has included the meat processing industry as a PRIORITY group for vaccination against covid-19, after a health group. For Australia, “meat operators are critical and high-risk workers, and therefore have been placed in the same group as defense, police, fire and emergency services personnel.”
In fact, the Cárnica Magazine is collecting in a survey the general sentiment of online users. You can still participate. The survey data is pretty clear: