Did you know that eating beef and lamb is healthy, tasty and sustainable? The sheep and goat sector is possibly the one that best keeps the rural environment alive and active. The environmental, social and economic benefits that sheep and grazing exert on territorial and rural landscapes motivate among other consequences:
- The promotion of biodiversity
- Settlement of stable populationsFire prevention
We will discover every Friday, the advantages for the ecosystem of sheep and goats and the benefits of their consumption.