During the first half of the year, the meat and food sector fairs have reopened their doors in person. Anafric has been present with a joint stand at Meat Attraction from March 8 to 10, at the first international meeting of the meat sector and “springboard for the economic recovery of the Spanish meat sector”. The association was together with the companies Murgaca, Ovinos Manchegos, Sucarn, Fribin i Celevant / Meat Center Ibérica.
And from April 4 to 7, Anafric once again reaffirmed the importance of the meat sector at Alimentaria’s Intercarn show, an essential global event for the Spanish food and beverage industry, which sees it as a lever for its commercial strategy in the outside. The association attended again with a stand with co-exhibitors such as: Tripa Natural /AETRIN, Cárnicas Coviher, Cárnicas Sierra del Sur, Celevant, Ecològica dels Pirineus, Escorxador Frigorífic Reixach, Fribin, Murgaca, Grupo Miguel Vergara, Productes del Cinquè Quart i Sucarn
As José Friguls, president of the entity, expresses: «At fairs with shared stands, the entire value chain of the meat industry, equipment, restaurants and gastronomy meet. We move forward to internationalize, to innovate and to be more sustainable and efficient in an absolutely strategic sector at an economic level.”
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