More and more homes, the Asadofácil de Moralejo Selección is the salvation for the numerous Christmas lunches and dinners. With a cooking system awarded for its international innovation, an extended family of products and a fun promotion, the Asadofácil is in fashion. The promotion can be seen on different media including the renewed website www.moralejoseleccion.com, where the company has shown all its innovation and productive capacity, through the numerous products offered in more than 30 countries.
In addition to the already traditional leg, shoulder and rib of pork and lamb, you can also enjoy two different and tasty cuts, inspired by French and Brazilian cuisine: the picaña and the lamb steak. The Asadofácil is cooked in half the time, because the piece is presented ready to roast in the oven in its own container, which does not stain or cause fumes. This cooking technique has received awards and recognition at the most important international events in the European and Asian sector.
For its launch on Christmas dates it has opted for the El Osado del Cordero campaign. A fun promotion whose protagonists are the thousands of kitchens that have decided that Christmas dinners or meals are the best time to learn to cook.