Anafric expands its board of directors with the aim of increasing the defense of the livestock – meat sector
Anafric expands its board of directors to 14 members, under the presidency…
The objective of this Operational Group is to develop an innovative technological process called “Supercooling” to significantly increase the shelf life of refrigerated lamb meat.
All this through in-depth study of the technological variables of the new refrigeration process and its effect on the quality of the meat and its shelf life, according to Eurocarne.
The Operating Group is made up of, among other associations, the Regulatory Council of the D.O.P. Lamb from Extremadura (CORDEREX).