skip to Main Content
Anafric, Con El Día Internacional Contra El Cambio Climático. El Sector Cárnico Es Parte De La Solución

Anafric, con el Día Internacional contra el Cambio Climático. El sector cárnico es parte de la solución

  • 23 October, 2020
Anafric se une a la iniciativa del Día Internacional contra el Cambio Climático. Necesitamos una actuación conjunta de todos los sectores para paliar el impacto del cambio climático sobre nuestro estilo de vida. Cada 24 de octubre se conmemora en todo el mundo esta iniciativa, instaurada por la ONU, debido a los grandes estragos que se están desatando en el planeta debido al cambio climático.
Leer más
Moralejo Selección Has Received Premio Alimentos De España 2019 A La Internacionalización

Moralejo Selección has received Premio Alimentos de España 2019 a la Internacionalización

  • 23 October, 2020
En un sencillo y emotivo acto celebrado en la sede del Ministerio de Agricultura, Pesca y Alimentación, la industria cárnica zamorana Moralejo Selección ha recibido el Premio Alimentos de España 2019 a la Internacionalización. La ceremonia de entrega de estos reconocidos galardones ha sido presidida por el ministro de Agricultura, Pesca y Alimentación, Luis Planas, quien ha destacado el papel esencial de todo el sector agroalimentario como protagonista de la recuperación económica y ha invitado a que los alimentos y la gastronomía sean uno de los hilos conductores para hacer llegar al resto del mundo una imagen de España como país atractivo, eficaz y solvente.
Leer más
Anafric Regrets The Closure Of The Restoration And Asks The Generalitat For More Conciliatory Measures With One Of The Most Important Sectors Of The Catalan Economy

Anafric regrets the closure of the restoration and asks the Generalitat for more conciliatory measures with one of the most important sectors of the Catalan economy

  • 23 October, 2020
The Cárnica Business Association, Anafric, considers that the restaurant sector is being seriously harmed, not only by the coronavirus pandemic, but by the "certainly excessive" decisions of the Generalitat de Catalunya. "This is our annus horribilis for the catering sector. And we cannot let it sink any further," says José Friguls, president of the meat entity.
Leer más
Book’s Presentation Food For The XXI Century: A Common Goal Based On Scientific Evidence

Book’s Presentation Food for the XXI Century: a common goal based on scientific evidence

  • 23 October, 2020
Aprovechando la celebración del Día Mundial de la Alimentación, el Foro de la Alimentación Qcom.es ha organizado la presentación del libro "La alimentación del Siglo XXI: un objetivo común basado en la evidencia científica", en el que han colaborado Agrifood Comunicación, la Fundación Española de la Nutrición (FEN), la Sociedad Española de Nutrición Comunitaria (SENC), la Sociedad Española de Médicos de Atención Primaria (SEMERGEN) y la Fundación Española del Corazón (FEC).
Leer más
New Campaign By The Livestock And Meat Industry In Northern Ireland To Dispel Hoaxes Surrounding Red Meat

New campaign by the livestock and meat industry in Northern Ireland to dispel hoaxes surrounding red meat

  • 22 October, 2020
The Livestock and Meat Commission for Northern Ireland  (LMC) ha llançat aquesta setmana una nova campanya per ressaltar les condicions ambientals i de salut de la carn de boví d'Irlanda de Nord. La campanya 'Truth About Beef' treballa amb científics, xefs i nutricionistes per dissipar els mites que envolten la carn vermella mentre s'enfoca en les credencials nutricionals i ambientals de la carn de boví d'Irlanda de Nord amb garantia de qualitat agrícola.
Leer más
France Launches A Campaign To Promote Beef

France launches a campaign to promote beef

  • 22 October, 2020
Interbev, the French interprofessional of beef, has launched a promotional campaign to defend the quality and culinary virtues of beef. And it is that the consumption of minced meat has never increased so much as during the period of confinement last spring. In fact, minced meat sales increased 40% in supermarkets and 50% in butchers compared to 2019.
Leer más
Anafric Se Suma A La Campanya Europea Contra L’ús Indegut De Les Denominacions Càrnies En Productes “que No Provenen De La Carn”

Anafric se suma a la campanya europea contra l’ús indegut de les denominacions càrnies en productes “que no provenen de la carn”

  • 21 October, 2020
Esto no es un bistec" es la nueva campaña que han iniciado seis organizaciones europeas, encabezadas por la UECBV, AVEC CLITRAVI, Copa Cogeca EFFAB, y la Confederación Internacional de Carniceros a través de la cual quieren dejar constancia  el uso de las denominaciones tradicionales de productos cárnicos y lácteos por parte de nuevos productos veganos o sin producción cárnica.  Las asociaciones representantes del sector animal en Europa exponen que con la participación del creciente número de empresas multinacionales en el mercado vegano , “ha habido en los últimos años un empuje para que denominaciones como “filete”, “hamburguesa”, “salchicha”, a imitaciones de productos lácteos y carne de origen vegetal”.
Leer más
The Interprofessionals INTEROVIC, INTERPORC And PROVACUNO Collaborate With MAPA In The International Promotion Of Meat Products

The interprofessionals INTEROVIC, INTERPORC and PROVACUNO collaborate with MAPA in the international promotion of meat products

  • 15 October, 2020
El MAPA (Ministerio de Agricultura Pesca y Alimentación) han acordado la renovación del convenio de colaboración con INTEROVIC, INTERPORC y PROVACUNO para la promoción internacional de los productos cárnicos españoles de ovino, caprino, porcino de capa blanca y vacuno de carne, en terceros países mediante la participación conjunta en determinadas ferias internacionales durante los años 2020 y 2021. Todas estas acciones están sometidas a la evolución de la pandemia por el coronavirus. Anafric informará detenidamente sobre todas las iniciativas en su comunicado semanal de las interprofesionales.
Leer más
ICEX And Interporc Promote One More Year White Layer Pork In Japan

ICEX and Interporc promote one more year white layer pork in Japan

  • 2 October, 2020
Through a sectoral plan co-financed between both entities, the aim is to increase the volume of Spanish pork that reaches Japanese households, and secondly, to spread knowledge among professionals and Japanese citizens. In 2019, Japan imported 137,000 t of pork from Spain for about 511 million euros, making it the second largest market outside the EU.
Leer más
240 Cantabrian Farmers Will Distribute 75,000 Euros In Aid To Sheep And Goats

240 Cantabrian farmers will distribute 75,000 euros in aid to sheep and goats

  • 2 October, 2020
The Regional Ministry of Rural Development, Livestock, Fisheries, Food and Environment of the Government of Cantabria has announced extraordinary aid for the sheep-goat sector, which aims to alleviate the losses suffered as a result of the state of alarm. 75,000 euros will be for the sheep-goat subsector, affected by the closure of catering establishments and the fall in sales of lambs and little lambs.
Leer más
Anafric Y Empresas Cárnicas De Mercabarna Presentan En Los Juzgados De Barcelona Una Medida Cautelar Para Suspender El Cierre Del Matadero Municipal Que Afectará A 125 Trabajadores Directos Y Otros 700 Indirectos Así Como A La Viabilidad De Las Empresas Cárnicas Ubicadas

Anafric y empresas cárnicas de Mercabarna presentan en los juzgados de Barcelona una medida cautelar para suspender el cierre del matadero municipal que afectará a 125 trabajadores directos y otros 700 indirectos así como a la viabilidad de las empresas cárnicas ubicadas

  • 1 October, 2020
La Asociación Empresarial Cárnica, Anafric, considera "lamentable" el cierre del matadero de Mercabarna, que se hará efectiva a 1 octubre. La asociación expone que "desde el mes de mayo se han mantenido contactos con la dirección para presentar un plan de remodelación de dicho matadero, firmándose a finales de julio un acuerdo marco para la negociación de su gestión, del cual es perfecta conocedora la institución Mercabarna SA", explica José Friguls, presidente de Anafric.
Leer más
The German Company Tönnies Will Invest About 75 Million Euros In A Slaughterhouse In Aragon

The German company Tönnies will invest about 75 million euros in a slaughterhouse in Aragon

  • 1 October, 2020
Tönnies prevé invertir 75 millones de euros en una mega unidad de porcino en Calamocha, provincia de Aragón. El proyecto, que se encuentra pendiente de autorización ambiental integrada, tardaría unos cuatro años en construirse. El complejo industrial porcino contará con un matadero de cerdos, sala de despiece y sala de procesado, así como oficinas, personal de servicios, laboratorio y otros edificios auxiliares.
Leer más
1903/5000 Miguel Vergara Angus Achieves 3 Stars At The Great Taste Awards, The “Oscars” Of Food

1903/5000 Miguel Vergara Angus achieves 3 stars at the Great Taste Awards, the “Oscars” of Food

  • 1 October, 2020
La firma cárnica vallisoletana Miguel Vergara ha sido la única empresa cárnica de vacuno española premiada con tres estrellas en los prestigiosos Great Taste Awards 2020 celebrados en Londres y considerados los “Oscar” de la Alimentación. Dichas estrellas han sido otorgadas a su presa y a su solomillo, ambos de la raza Angus, con dos y un galardón respectivamente, que han conquistado los paladares de los jueces.
Leer más
The Meat Industry, Increasingly Aware Against Food Waste

The meat industry, increasingly aware against food waste

  • 30 September, 2020
El sector cárnico juega un papel fundamental a la hora de reducir el desperdicio alimentario, un problema que afecta a toda la cadena de valor.  Según se desprende de los datos del Panel del Desperdicio Alimentario en los Hogares Españoles, elaborado por el Ministerio de Agricultura Ganadería y Pesca y publicado el 22 de septiembre de 2020 basado en datos de 2019, las empresas españolas de la industria alimentaria están cada vez más concienciadas del impacto que supone en términos económicos, sociales y medioambientales, el desperdicio de alimentos, y la necesidad de frenarlo.
Leer más
FHG Forum: Fira De Barcelona Aporta Soluciones De Futuro A La Alimentación, El Turismo Y La Gastronomía

FHG Forum: Fira de Barcelona aporta soluciones de futuro a la alimentación, el turismo y la gastronomía

  • 26 September, 2020
El 28 y 29 de septiembre, en el Palau de Congressos de Fira de Barcelona, chefs de gran prestigio, empresarios clave del sector y expertos sobre innovación en este campo se dan cita en el  FHG Forum (Food & Hospitality, Turism and Gastronomy Forum), el congreso con formato híbrido, virtual y presencial, que Fira de Barcelona va a organizar como apoyo de tres industrias cuya reactivación es decisiva para la recuperación económica del país: la alimentación, el turismo y la gastronomía.
Leer más
Stop Food Loos And Waste: September 29 Th

Stop Food Loos and waste: September 29 th

  • 25 September, 2020

In collaboration with FAO, Incatema Consulting & Engineering organizes the Stop Food Loos and waste webinar on September 29. Through this seminar it is intended to value the efforts and projects aimed at reducing food losses and waste, thus bringing…

Leer más
COSTA FOOD MEAT Obtains The Certification Of Its Protocols Against COVID-19 With AENOR

COSTA FOOD MEAT obtains the certification of its protocols against COVID-19 with AENOR

  • 25 September, 2020
Costa Food Meat, empresa que forma part de l'holding carni Costa Food Group, ha rebut la certificació dels seus protocols enfront de la COVID-19 d'AENOR, acreditant l'adequada implantació i l'efectivitat de les mesures que aplica l'empresa. Així mateix, Costa Food Meat recolza el seu compliment amb les directrius marcades pel Ministeri de Sanitat en matèria de prevenció i higiene sobre la COVID-19.
Leer más
Northern Irish Meat Producers Will Be Able To Export Beef To The US

Northern Irish meat producers will be able to export beef to the US

  • 25 September, 2020
La Comisión de Ganado y Carne para Irlanda del Norte (LMC), Ian Stevenson, ha hecho una serie de declaraciones en torno a la autorización que dos empresas cárnicas de esta zona han recibido para exportar carne de vacuno a Estados Unidos. Los pasos dados esta semana "representan la culminación de cinco años de trabajo por parte de la Asociación de Certificación de Exportaciones del Reino Unido. 
Leer más
Provacuno Y La UE Lanzan Una Ambiciosa Campaña De 4,5 Millones De Euros Para Reforzar El Conocimiento Y Competitividad Del Sector Del Vacuno De Carne En Europa

Provacuno y la UE lanzan una ambiciosa campaña de 4,5 millones de euros para reforzar el conocimiento y competitividad del sector del Vacuno de Carne en Europa

  • 24 September, 2020
Provacuno y la UE lanzan una de las campañas más ambiciosas de su historia, de tres años de duración (2020-2023), con el objetivo de reforzar el conocimiento y la competitividad del sector del Carne de Vacuno en Europa. Con un presupuesto de 4,5 millones de euros, ofrecerá información veraz dirigida a los consumidores para que puedan valorar este alimento top de la gastronomía nacional, junto a otras propuestas alimentarias “de moda” con las que quiere coexistir.
Leer más
The US Predicts A Complicated 2020 For Meat In Europe, But Not Because Of The Covid19 Crisis

The US predicts a complicated 2020 for meat in Europe, but not because of the Covid19 crisis

  • 24 September, 2020
The US Department of Agriculture has produced its forecast report on the evolution of the meat sector in the EU during 2020 and 2021. In the case of beef, the Central European herd is expected to increase slightly as beneficiary continuous financial support for the sector. Overall EU beef production will continue to decline, according to the US Department, because of some of the EU's policy proposals such as the Green Deal, the farm-to-table strategy and the biodiversity strategy. All this means that the production of beef in the EU does not increase in the short term.
Leer más
The Image Of The Animal Skin Under Debate. Anafric Partners Are Invited To Participate In A Webinar On The Sector On September 29. Sign Up Now!

The image of the animal skin under debate. Anafric partners are invited to participate in a webinar on the sector on September 29. Sign up now!

  • 22 September, 2020
El próximo martes 29 de septiembre, a las 13 h., Leather Clúster Barcelona, presentará a todas las empresas asociadas a ANAFRIC, el proyecto de consultoría estratégica sobre la imagen de la industria de la piel y sus productos, que el clúster ha trabajado con Ogilvy, empresa de referencia internacional en el ámbito de la investigación de mercado, la comunicación y la estrategia.
Leer más
China Bans Import Of Pork From Germany After ASF Case Detected

China bans import of pork from Germany after ASF case detected

  • 18 September, 2020
Germany registered the first case of African swine fever (ASF), a worrying sign in a country where pig farming and trade are highly developed, Agriculture Minister Julia Klöckner announced this Thursday, September 10, 2020. The virus was detected in the remains of a wild boar found near the Polish border, in the Brandenburg region, which surrounds Berlin. This virus, like the consumption of infected meat, is not dangerous for humans, nor is the consumption of their meat.
Leer más
UECBV And 5 Other European Associations In Favor Of Calling Things By Their Name: Products Associated With Meat May Only Be Made From Animal Products

UECBV and 5 other European associations in favor of calling things by their name: products associated with meat may only be made from animal products

  • 18 September, 2020
Seis organizaciones europeas (AVEC, CLITRAVI, Copa Cogeca, EFFAB, UECBV y la Confederación Internacional de Carniceros) han emitido una nota conjunta, en la que piden que se aborden las cuestiones que se plantean ante el uso de las denominaciones tradicionales de productos cárnicos y lácteos por parte de nuevos productos que se comercializan aprovechando dichos nombres sin ser precisamente eso, productos cárnicos o lácteos.
Leer más
The PROVACUNO Muy Fans De Lo Nuestro Campaign Achieves More Than 68 Million Hits During The Summer

The PROVACUNO Muy Fans de lo Nuestro campaign achieves more than 68 million hits during the summer

  • 17 September, 2020
PROVACUNO, Organización Interprofesional de la Carne de Vacuno, ha culminado con éxito una de sus campañas más ambiciosas, preparada para los meses de verano con el objetivo de fomentar el consumo de la carne de vacuno española en nuestro país, en un año marcado por la pandemia provocada por el coronavirus. La campaña, que arrancó el pasado mes de julio y ha continuado durante agosto y las primeras semanas de septiembre, ha conseguido una excelente repercusión. Gracias al apoyo de todo el sector, tanto productores e industriales como carnicerías y cadenas de distribución líderes, como Alcampo, DIA y Covirán, se ha conseguido aumentar las ventas de carne de vacuno.
Leer más
Guide For The Prevention And Control Of Covid-19 In The Meat Industry

Guide for the prevention and control of covid-19 in the meat industry

  • 16 September, 2020
Los ministerios de Trabajo, de Agricultura Pesca y Alimentación, conjuntamente con la Agencia Española de Seguridad Alimentaria y Nutrición (AESA A) y diferentes sociedades científicas han elaborado una guía para la prevención y control del covid-19 en la industria cárnica. Se trata de una guióa basada en evidencias científicas que permite garantizar la seguridad de los alimentos, proteger la salud y la seguridad de todas las personas que trabajan en la industria alimentaria. 
Leer más
Provacuno Promotes Beef In Dubai

Provacuno promotes beef in Dubai

  • 15 September, 2020
Provacuno has once again been present in Dubai through an event held before 50 importers from the United Arab Emirates. This event, which took place at the Hotel Dukes Barceló in the Emirati city, is part of the activities programmed in the What a Wonderful European Beef plan, a program co-financed by the European Union.
Leer más
Active Packaging With Antimicrobials And Bacteriophages To Improve The Shelf Life Of Meat

Active packaging with antimicrobials and bacteriophages to improve the shelf life of meat

  • 12 September, 2020
Active packaging aims to improve food safety, preserve the quality of the packaged food and extend its shelf life. Depending on the mechanisms of deterioration of the food to be packaged, different active packaging strategies can be used. In the specific case of meat products, antimicrobial active packaging is one of the invocation lines that are being explored the most, its objective being to prevent or slow down the development of microorganisms in order to increase shelf life and guarantee safety food.
Leer más
The Meat Sector Leads Exports In The First Half Of 2020 In Catalonia

The meat sector leads exports in the first half of 2020 in Catalonia

  • 10 September, 2020
The figures show part of the incidence of the pandemic produced by COVID-19, declared on March 11, 2020 by the WHO. This had the first visible effects on exports from the data for April, where the growing trend began to slow down compared to 2019. On the other hand, in May foreign trade was below the results of the same month of the year 2019. However, the global turnover for the first half of 2020 (€ 5,420.43 million) is higher than that of the same half of 2019 (€ 4,964.70 million), favored by the good figures for June 2020.
Leer más
Aragon Approves Aid For Projects Related To The Livestock And Meat Sector

Aragon approves aid for projects related to the livestock and meat sector

  • 10 September, 2020
El Gobierno de Aragón ha aprobado 27 nuevos proyectos de innovación y cooperación en la convocatoria correspondiente a 2020 del Programa de Desarrollo Rural de Aragón 2014-2020. Lo que supone que más de 64 entidades se beneficiarán de esta línea de ayudas que tiene por objeto abordar soluciones prácticas a problemas del sector que requieran del desarrollo y aplicación de la tecnología. Está prevista la publicación de la sexta convocatoria de grupos de cooperación para el primer trimestre de 2021. 
Leer más
El Corte Inglés Has Incorporated Fresh White-coated Pork Into Its Supermarkets Endorsed By The Certified Welfare Commitment Seal Created By Interporc

El Corte Inglés has incorporated fresh white-coated pork into its supermarkets endorsed by the Certified Welfare Commitment seal created by Interporc

  • 6 September, 2020
This seal has been promoted by the Interprofessional del Porcino de Capa Blanca (Interporc), and guarantees that the meat and processed products of the Spanish white coat pig have been produced complying with the highest standards in animal welfare, health, biosecurity, handling of the animals and traceability in all links of the value chain.
Leer más
Example Of How To Show The Work Of The Meat Industry To Reduce Emissions To The Environment: Danish Crown Will Market Labels On Its Products Showing The Work Done By The Country’s Farmers And Ranchers To Be More Respectful Of The Environment

Example of how to show the work of the meat industry to reduce emissions to the environment: Danish Crown will market labels on its products showing the work done by the country’s farmers and ranchers to be more respectful of the environment

  • 5 September, 2020
Since 2005, the climate footprint of a kilo of Danish pork from Danish Crown has been reduced by 25%. That message will be clear on the packaging, making it easier for consumers to make a more climate-friendly decision when standing at the counter in more than 90% of Danish grocery stores.
Leer más
Beef Production Falls By 5% During The First 5 Months Of 2020 In The EU

Beef production falls by 5% during the first 5 months of 2020 in the EU

  • 4 September, 2020
During the first five months of the year, livestock prices in the EU and the UK had generally been on a downward trajectory (particularly between March and May), probably reflecting changes in supply and demand caused by the coronavirus. Since May, prices have been largely recovering, possibly with the easing of lockdown measures and improving demand for food services. A lower level of imports and production may also have contributed. To this is added that production fell by 5% (2.7 million tons of beef), than in the same period of 2019.
Leer más
INNOTUB Is Born, A Transpiraneic Network To Combat Animal Tuberculosis

INNOTUB is born, a transpiraneic network to combat animal tuberculosis

  • 31 August, 2020
Animal tuberculosis is a bacterial disease that mainly affects cows, goats and some wild mammals, causing a high economic and social impact on the livestock sector and also posing a risk of infection for people. For years, Spain and France have been fighting this disease to avoid losses in productivity and genetic value, in addition to restricting movements and trade in animal products.
Leer más
Do You Know The Ethimologic Of Vaccine?

Do you know the ethimologic of vaccine?

  • 26 August, 2020
The terms vaccine and vaccination derive from variolae vaccinae (cowpox), a term coined by Edward Jenner to denote bovine smallpox. He used it in 1798 in his work An Investigation into the Causes and Effects of Variolae vaccinae (Bovine Smallpox), in which he described the protective effect of bovine smallpox against human smallpox.
Leer más
Carne Y Salud. The Real Environmental Impact Of Livestock Production. The European Production Model, The Most Demanding In The World, Asks Us To Comply. The Spanish Sector Meets

Carne y Salud. The real environmental impact of livestock production. The European production model, the most demanding in the world, asks us to comply. The Spanish sector meets

  • 24 August, 2020
La sostenibilidad medioambiental es un compromiso en el que  el sector ganadero cárnico español lleva trabajando desde hace años, un reto global que nos importa a todos y que en momentos extraordinarios como los que vivimos deja de manifiesto una verdad que invita a la reflexión. En las últimas semanas, caracterizadas por el confinamiento general y la reducción drástica de muchas de las actividades del día a día, los niveles de contaminación en el planeta han caído de manera formidable.  
Leer más
The Andalusian Government Encourages The Consumption Of Lamb

The Andalusian Government encourages the consumption of lamb

  • 19 August, 2020
The Ministry of Agriculture, Livestock, Fisheries and Sustainable Development has culminated in the center of Cáritas Málaga the campaign to promote lamb meat "through which the Board has supported the consumption of this product with the distribution in Andalusia of 10,000 servings", as reported by the managing director of the Andalusian Agency for Agricultural and Fisheries Management (Agapa), Raúl Jiménez.
Leer más
Sales Of Antibiotics For Livestock Use Are Reduced By Almost 14% In Spain In 2019

Sales of antibiotics for livestock use are reduced by almost 14% in Spain in 2019

  • 17 August, 2020
The total consumption of veterinary antibiotics in Spain registered a decrease of 13.6% (27.2 mg / PCU or milligrams of active ingredient per Population Correction Unit) in 2019, as confirmed by the National Plan against Resistance to Antibiotics (PRAN) from the Ministry of Health and Porcat collects. With the latest figures added to the statistic, total sales of antibiotics for veterinary use show a reduction of 58.8% between 2014 and 2019.
Leer más
Afecta La Baixada Del Turisme Al Consum De Carn De Porc? Menys Del Que Es Preveia

Afecta la baixada del turisme al consum de carn de porc? Menys del que es preveia

  • 12 August, 2020
Doncs menys dels previst. Rabobank ha publicat un informe en el qual destaca que, tot i la caiguda prevista de turistes a Espanya i Itàlia, la carn de porc no patirà un gran descens en el seu consum en els dos països. D'acord al seu anàlisi, s'espera una disminució en el consum total de carn de porc d'aproximadament un 6% a Espanya i un 2% a Itàlia, molt inferior a la que es podia preveure davant la gran caiguda del turisme en ambdós països on aquesta indústria representant el 12% del PIB total.
Leer más
Taste Is The First Criterion When It Comes To Appreciating Beef

Taste is the first criterion when it comes to appreciating beef

  • 10 August, 2020
Several agri-food research centers in France have studied the general appreciation of beef by consumers. Among tenderness, juiciness and taste, the latter stands out as the sensory dimension that contributes the most to general appreciation (39%), followed by tenderness (31%) and juiciness (24%).
Leer más
Industrias Cárnicas Villar Reinforces Its Industrial Structure Co-financed By The Junta De Castilla Y León, Through The European Agricultural Fund For Rural Development (EAFRD)

Industrias Cárnicas Villar reinforces its industrial structure co-financed by the Junta de Castilla y León, through the European Agricultural Fund for Rural Development (EAFRD)

  • 6 August, 2020
Industrias Cárnicas Villar, perteneciente al holding empresarial Grupo Costa Food, está inmersa en el refuerzo de su estructura industrial. La compañía tiene actualmente en marcha la ampliación de sus instalaciones productivas localizadas en Los Rábanos (Soria). Esta actuación, ya iniciada, finalizará en 2021 permitiendo añadir 3.500 m2 de nueva superficie y la reforma de otros 1.400 m2 dedicados a zonas de producción y de almacenamiento, nuevos espacios para líneas de deshuesado de jamón y otras de envasado de embutidos y lomos. En total, el proyecto permitirá elevar la capacidad de producción en unas 750t más de embutidos y lomos.
Leer más
Journey To The Dawn Of Humanity: Did You Know That If The Hominids Had Not Started Eating Meat We Would Not Have Reached Homo Sapiens?

Journey to the dawn of humanity: Did you know that if the hominids had not started eating meat we would not have reached Homo Sapiens?

  • 5 August, 2020
"The human being, if he had never consumed meat, he would not be a human being." This is how resounding the Professor in Prehistory Carlos Díez is shown at the beginning of the chapter. A trip to the beginnings of the human being, the importance of meat in our evolution, the invention of fire and cooking, thanks to the surprising story of its protagonist: Maite.
Leer más
GoaTBFree, A Project To Eradicate Goat Tuberculosis, Is Launched

GoaTBFree, a project to eradicate goat tuberculosis, is launched

  • 4 August, 2020
Tuberculosis is a serious chronic zoonosis that affects a multitude of domestic and wild reservoirs, including goat cattle. The repercussions of this disease on goat cattle are both economic and health. Although specific control programs exist in certain autonomous communities, there is currently no state eradication program.
Leer más
Anafric Renews Collaboration With The Education Consortium To Train Students Who Want To Dedicate Themselves To The Meat Sector Through The PFI Offered By The Escuela De Hostelería Y Turismo De Barcelona

Anafric renews collaboration with the Education Consortium to train students who want to dedicate themselves to the meat sector through the PFI offered by the Escuela de Hostelería y Turismo de Barcelona

  • 31 July, 2020
Anafric,he Spanish meat business association has renewed its commitment for the 2020-2021 academic year with the Barcelona Education Consortium, to continue offering the theoretical and practical training of the Training and Insertion Program (PFI) Establishment of the Meat Sector. It has been one of the few PFIs that has maintained practices in the meat industries during the state of alarm because the sector has been considered an essential service. Anafric's associated companies participate in this program Carns Romeu, Carns Pont, Sucarn, Viñals Soler, J Milà y Companyia General Carnia.
Leer más
Conference On The Impact On The Livestock Sector And Health Of The “From Farm To Fork” Strategy

Conference on the impact on the livestock sector and health of the “From Farm to Fork” Strategy

  • 31 July, 2020
Plataforma Carne y Salud organized an online workshop to analyze the impact on the Spanish livestock sector and health of the 'From Farm to Fork' strategy recently presented by the European Commission. "We need a common commitment to defend our products, our livestock production model and our Mediterranean diet, with a balanced consumption of all foods for health," said MEP Clara Aguilera in her speech at the online conference organized by the Platform " . "Necesitamos una apuesta común para defender nuestros productos, nuestro modelo de producción ganadera y nuestra dieta mediterránea, con un consumo equilibrado de todos los alimentos para la salud", manifestó la eurodiputada Clara Aguilera en su intervención en la jornada online organizada por la Plataforma".
Leer más
Moralejo Selección, Awarded With The Food Prize Of Spain For Food Internationalization

Moralejo Selección, awarded with the Food Prize of Spain for Food Internationalization

  • 24 July, 2020
Moralejo Selección has been awarded by the MAPA with the Food of Spain award for Food Internationalization. The Ministry of Agriculture, Fisheries and Food recognizes with the "Food Awards of Spain 2019" the work carried out by companies and professionals who have distinguished themselves by producing, offering and disseminating Spanish quality food, as well as their contribution to the development of the food sector Spanish in a sustainable and efficient way.
Leer más
The Ministry And The Autonomous Communities Monitor The Temperature Of Livestock Transport During The Summer

The Ministry and the autonomous communities monitor the temperature of livestock transport during the summer

  • 24 July, 2020
The Ministry of Agriculture, Fisheries and Food (MAPA), in coordination with the autonomous communities, has launched an action plan for the control of temperatures in animal transport during the summer of 2020. It affects transport of more 8 hours to other countries, both within the European Union and outside it. The organizers of animal transfers have to make sure that the maximums allowed will not be exceeded and will have to deliver temperature records to the competent authorities once the trip is finished.
Leer más
Digital Cowbells To Geolocate And Monitor Livestock

Digital cowbells to geolocate and monitor livestock

  • 22 July, 2020
Several ranchers throughout Spain are installing livestock monitoring and geolocation devices on their animals these days. They are doing so thanks to the GELOB project, coordinated by the Union of Small Farmers and Livestock (UPA). The goal: to improve animal handling and avoid wolf attacks.
Leer más
The EU’s Farm To Table Strategy, Various Points To Consider

The EU’s Farm to Table strategy, various points to consider

  • 21 July, 2020
The European Union is preparing a strategy to achieve a healthier and more sustainable diet. It is the so-called Farm to Fork Strategy, which will mark the evolution of environmental regulations or policies as important as the CAP. The Farm to Table strategy will seek to foster the circular economy, reducing the environmental impact of food production and lowering the percentages of food waste. The Commission's estimates affirm that each year more than 1.3 billion tons of food are wasted in the world, a third of world production. The Farm to Fork strategy may have consequences for the meat sector, due to the persecution of greenhouse gases and the elimination of aid and meat promotion campaigns. From Anafric, we try to answer the questions that arise regarding the strategy, through Carolina Cururella, one of the association's technical professionals.
Leer más
Meat Attraction Confirms The Dates Of Celebration And The Project Of Development Of The Fair

Meat Attraction confirms the dates of celebration and the project of development of the fair

  • 20 July, 2020
Meat Attraction 2021, International Meat Industry Fair, has held the first online meeting of its Organizing Committee that confirmed the dates of the fair, from February 2 to 4, 2021, with a message of unity and commitment of the sector to Meat Attraction and the endorsement of all the work developed by IFEMA to implement all the necessary protocols for health, safety and access, and to celebrate its fairs with the required levels of security and control for exhibitors, visitors and staff. You have more information on this link.
Leer más
The Parliament Of Catalonia Approves A Resolution In Favor Of The Meat Sector

The Parliament of Catalonia approves a resolution in favor of the meat sector

  • 17 July, 2020
The Committee on Agriculture, Livestock, Fisheries and Food of the Parliament of Catalonia, in the session of June 30, 2020, has approved a resolution presented by the Parliamentary Group Socialistes i Units per Avançar, and the amendments presented by the Grup Parlamentari Republicà and the Parliamentary Group of Junts per Catalunya, a resolution in favor of the meat sector.
Leer más
Strong Increase In The Export Of Pork At The End Of The Year, According To The EU

Strong increase in the export of pork at the end of the year, according to the EU

  • 16 July, 2020
The EU Commission has recently published the summer edition of its short-term outlook for agricultural markets. The Commission believes that EU pork production will show slight growth in 2020 of 0.5%. This increase in production is expected to be supported by strong prices that encourage the expansion and return of domestic demand, particularly within the food service sector.
Leer más
Extremadura Approves Aid To Promote The Consumption Of Meat And Meat Products In The Region

Extremadura approves aid to promote the consumption of meat and meat products in the region

  • 16 July, 2020
The Extremadura Regional Government has announced that the Government Council will approve the Extremadura Demand Action Plan in the coming days to promote the revival of the Extremadura economy. A plan that will be endowed with 65.6 million euros to "help Extremadurans consume." The Board has announced the launch of an "exceptional temporary aid" of EAFRD Covid-19 PDR funds specifically for the agricultural and livestock sectors, especially for the fighting bull, the goat, the sheep, the horse or the Iberian pig in Estremadura.
Leer más
Campaign In UK For Countering Negative Information On Red Meat

Campaign in UK for countering negative information on red meat

  • 9 July, 2020
Institutions as AHDB, Quality Meat Scotland (QMS) and Hybu Cig Cymru (HCC) - Meat Promotion Wales, has carried out a series of activities in the past 12 months to help counter disinformation in the media about the role of red meat in the diet, providing scientific evidence-based information to consumers about the important health benefits of beef, lamb and pork.
Leer más
Animal Welfare Commission Of Inquiry Set Up

Animal welfare commission of inquiry set up

  • 8 July, 2020
The European Parliament has created a committee to investigate non-compliance with EU rules on the protection of transported animals. Within 12 months, they will have to present a report in which they will find the infringements they find in the application of the EU animal welfare rules during transport inside and outside the EU.
Leer más
Decrease In The Use Of Antibiotics By 52%

Decrease in the use of antibiotics by 52%

  • 8 July, 2020
The Collegiate Veterinary Organization (OCV) has managed to decrease the use of antibiotics by 52.3%, between 2014 and 2018. This initiative is contemplated within the PRAN (National Plan Against Antibiotic Resistance) that was implemented in Spain in 2014 to try to stop the development of resistance.
Leer más
Interporc Apoya La Actividad Del Canal HORECA Con El Vídeo “Lo Estábamos Esperando”

Interporc apoya la actividad del canal HORECA con el vídeo “Lo estábamos esperando”

  • 2 July, 2020
La Interprofesional del porcino de Capa Blanca (INTERPORC) ha realizado un video cuyo objetivo es apoyar la actividad del canal HORECA tras el cierre durante estos meses provocado por la pandemia. Bajo el título, “Lo estábamos esperando”, el vídeo resalta la infinidad de posibilidades de la carne de cerdo de capa blanca y sus productos y el protagonismo de estos productos en bares y restaurantes, tanto como tapa como plato principal.
Leer más
Consumo Announces The Implementation Of Nutriscore In The First Four Months Of 2021

Consumo announces the implementation of Nutriscore in the first four months of 2021

  • 2 July, 2020
The Ministry of Consumption on which the Spanish Agency for Food Safety and Nutrition (AESAN) depends organically has announced that the Nutriscore nutritional front labeling system will enter into force in the first four months of 2021. Spain thus joins France, which has already implemented this system, and Belgium and Germany, which have announced to the European Commission their desire to implement it. This frontal labeling system is voluntary for companies that decide to establish it, in the absence of European regulations deciding on its mandatory nature.
Leer más
Alimentaria Will Be Held In May 2021 In Agreement With The Sector

Alimentaria will be held in May 2021 in agreement with the sector

  • 29 June, 2020
The next edition of Alimentaria, the most important food, beverage and foodservice show in Spain and one of the most outstanding in Europe, will take place from May 17 to 20, 2021. Fira de Barcelona has agreed with the sector on the new dates for event, thus responding to the request of the main companies and associations in the industry and with the aim of celebrating it next year with the maximum possible participation and internationality. Anafric, as a member of the Intercarn committee, a room that encompasses the entire meat sector in Alimentaria, has supported the decision to postpone its celebration, a decision based "fundamentally on common sense", according to Marcel Pons, member of the Board of Anafric.
Leer más
Alimentaria No Descarta Un Cambio De Fechas

Alimentaria no descarta un cambio de fechas

  • 26 June, 2020
El director de Fira de Barcelona, Constantí Serrallonga, no descarta realizar un cambio de fechas para la celebración de la próxima edición de la feria Alimentaria en Barcelona. Serrallonga participó en una entrevista en Catalunya Radio donde confirmó esta posibilidad de cambiar de fechas: "Nuestro primer objetivo es trabajar para hacerla" ya que sería "un gran signo de normalidad", pero la renuncia de participación de grandes empresas (nacionales e internacionales) hace que la organización no descarte la modificación de fechas hacia finales de 2020 o ya en 2021. "Si vemos conjuntamente que hay una fecha mejor para hacerla, no tendremos inconveniente porque al final lo importante es ayudar al sector y hacer de motor. Queremos encontrar un consenso".
Leer más
Ovine Forum 2020: Digital Edition From July 23 To 9. Sign Up Now!

Ovine Forum 2020: Digital edition from July 23 to 9. Sign up now!

  • 25 June, 2020
The National Sheep Forum is a technical congress organized by the Tierras magazine and the Oviespaña website, attended by some 450 professionals, who are the leaders who set the course for action in most farms, making it the most influential meeting of the year. for this sector. The six seminars will be organized on Tuesdays and Thursdays of each week in sessions that begin at 6:00 p.m. and will last approximately 90-100 minutes.
Leer más
June 23 San Juan Lamb: Good, Healthy And Grilled

June 23 San Juan lamb: good, healthy and grilled

  • 19 June, 2020
Buy it, cook it, taste it, enjoy it. Lamb and goat, apart from being a particularly sustainable meat, are healthy. And it can be cooked in different ways. It doesn't have to be a special holiday to eat lamb. The day of the lamb is every day that we enjoy this meat. But taking advantage of the fact that we have been confined at home and that now we can go out, if we cannot taste this meat outside, we do it inside. In our living room, in our kitchen, on our terrace or on our balcony. Why not? There is always a time and place to enjoy lamb meat.
Leer más
June 23, Lamb Day: Grazing, Sustainability And Lamb Meat

June 23, lamb day: Grazing, sustainability and lamb meat

  • 17 June, 2020
There are different types or model of livestock, the most widely used model for raising sheep is extensive grazing. That is, one that has a close relationship with the extent of the land where it develops. Extensive grazing is necessary to carry out extensive grazing. This territorial base provides sustenance for the sheep, since it is there where the animals have to feed. There is no other place to find optimal land for extensive grazing than in rural areas. We are talking about natural ecosystems, which although they have been modified by man, pastures, groves, crops, fallows, scrub areas, etc. They produce vegetables in a natural way whose only possible use is to feed the herds.
Leer más
June 23, Lamb Day. Ten Tips For A Perfect Lamb Barbecue And A Few Tricks

June 23, lamb day. Ten tips for a perfect lamb barbecue and a few tricks

  • 16 June, 2020
On June 23 the sector celebrates the day of the lamb. What traditionally was a day to gather and celebrate San Juan, today will again be a day of celebration and reunion in a country that, after three months of seclusion, needs to gather to celebrate. And nothing better than to do it around a barbecue with lamb meat at home with family and friends.
Leer más
June 23 Lamb Day. Consume Lamb Meat: One Flavor, Many Benefits

June 23 lamb day. Consume lamb meat: One flavor, many benefits

  • 16 June, 2020
Consuming suckling lamb, lamb and goat meat is healthy, tasty and above all sustainable. This livestock sector is the one that best keeps the rural environment alive and active. Its sustainability is based on the environmental, social and economic benefits that this livestock and grazing have on territories and landscapes. The benefits also reach the consumer through its tasty, natural and sustainable meat. Lamb meat is worthy of being celebrated throughout the year for being respectful and beneficial meat for the environment and rural environment. Thanks to the fact that cattle continue to be grazed like hundreds of years ago, it helps to fix the population in rural settings.
Leer más
The Horeca Sector Discovers The Best Cuts Of Lamb And Kid Meat For Delivery

The Horeca sector discovers the best cuts of lamb and kid meat for delivery

  • 12 June, 2020
European origin lamb and goat meats are an ideal option for all those who wish to add to their digital offer the added benefit of their inclusion on the menus. It is a local product, with proven environmental and social benefits. But, above all, it is about meats of gastronomic excellence whose handling in this type of elaboration is necessary to know so that the client at home enjoys them in all their splendor.
Leer más
‘Farm To Fork Strategy’: Planas Conveys Its Differences To The EU With What The Green Strategy For The Meat And Livestock Sectors Proposes

‘Farm to Fork Strategy’: Planas conveys its differences to the EU with what the green strategy for the meat and livestock sectors proposes

  • 12 June, 2020
"We do not agree with the treatment of the meat sector, the livestock sector. We believe that a thorough analysis is really necessary if you want to discuss the issue and not a brief reference in passing, which is what the document does, which seems to want to put In question, the production of this important sector, through our extensive livestock farming, for the economic and social reality of Spain as of many other countries of the European Union. "
Leer más
INTEROVIC And Amazon Collaborate To Offer Lamb Meat And Support The Sector

INTEROVIC and Amazon collaborate to offer lamb meat and support the sector

  • 9 June, 2020
The Interprofessional Agro-Food Organization of Sheep and Goats, INTEROVIC, in the face of the situation of stock of sheep and goat meat due to the closure of the HORECA sector, has carried out a search for alternatives that allow them to deliver their products directly to Spanish households, the only way to give output to the surplus volume, which is estimated at 70% of production. INTEROVIC and Amazon have worked together to market these meats through the Amazon Prime Now express delivery service available to Prime customers in Madrid and Barcelona. In this way, traditional producers and ranchers of sheep and goats hope to open cuts specially designed for home consumption, offering delicious, healthy meats with proven social and environmental benefits.
Leer más
The Fairs Are Back In The Food Sector. Registration Opens For Meat Attraction

The fairs are back in the food sector. Registration opens for Meat Attraction

  • 4 June, 2020
Meat Attraction 2021 has opened its registration period to participate in the next edition to be held from February 2 to 4. Organized by IFEMA and ANICE, the “Appointment with the best meats in the world” will pay a great tribute to all professionals in the meat industry on this occasion (#Proud of Our Sector). Anafric has participated in the different editions of the fair with a grouped stand. In this fourth edition, it will also. For more information about participation in Meat Attraction together with Anafric, anafric@anafric.es
Leer más
10% Of Sheep Production Could Not Be Commercialized, According To Interovic

10% of sheep production could not be commercialized, according to Interovic

  • 29 May, 2020
In a news story published in the Revista Cárnica, Tomás Rodríguez, director of INTEROVIC, highlighted that nearly 1 million lambs have not been commercialized, a figure that represents 10% of production. during March and May, a period that coincides with the declaration of the state of alarm and with one of the most hectic moments of suckling pig consumption, around Semana Santa.
Leer más
Anafric Qualifies The MAPA Survey On Sheep Meat Consumption. First Look De Global Dades In Spain

Anafric qualifies the MAPA survey on sheep meat consumption. First look de global dades in Spain

  • 23 May, 2020
The consumption of sheep and goats is very low and very parked. In the food report published in June 2019, referring to the 2018 data, it is clearly seen how its consumption in households (it seems representative to us since at the time the price panel was carried out, HORECA did not exist ) down 8.5%. This means that if the average consumption of meat - in its entirety - was 46.19 kg per capita (person / year) in 2018, 72% of those kilos correspond to the fresh meat category *. But the specific consumption of sheep-goat meat is, according to the report data of 1.36 kg per person per year. Of which families with children only consume 0.52 kg per capita.
Leer más
Castilla-La Mancha Offers 6 Million Euros To Sheep And Goat Farmers In Animal Welfare

Castilla-La Mancha offers 6 million euros to sheep and goat farmers in animal welfare

  • 21 May, 2020
The Minister of Agriculture, Water and Rural Development of Castilla - La Mancha, Francisco Martínez Arroyo, has presented a series of grants for farmers and ranchers that extend those previously granted. Martínez Arroyo stressed that the lines of organic, grazing, beekeeping or indigenous breeds, as well as those of animal welfare and mountain areas, "are important aid because they are intended for those who most need the role of public administration" and is done, "Guaranteeing continuity and giving certainty, and with the consensus of all agrarian organizations and cooperatives".
Leer más
The Sheep Sector From Castilla Y León Shows Its Strength Despite The Crisis

The sheep sector from Castilla y León shows its strength despite the crisis

  • 20 May, 2020
Representatives of twelve cooperatives in the sheep sector, which market almost 80% of milk production, have participated in a videoconference organized by Urcacyl. Two months have passed since the State of Alarm was declared. All the cooperatives in the sheep sector in Castilla y León, belonging to Urcacyl, have not stopped their activity. Its workers continue to shoulder their shoulders day by day to continue serving their livestock partners, (collecting their products and providing supplies, food and technical advice) for the benefit of farms, consumers and their environment.
Leer más
Anafric Claims The Government The Immediate Return Of The Advanced VAT By The Meat Exporting Companies Due To The Lack Of Liquidity Due To The Inactivity Of The HORECA Sector

Anafric claims the Government the immediate return of the advanced VAT by the meat exporting companies due to the lack of liquidity due to the inactivity of the HORECA sector

  • 17 May, 2020
The meat sector as a whole is experiencing moments of extreme difficulty due to the COVID crisis 19. With the exception of a few large companies, most of the meat industry in Spain is made up of small and medium-sized companies that have completely lost their sales in the channel HORECA and proximity sales. They do not have money, but they have to face social security payments, taxes, rents and payments to suppliers, especially to farmers. There is a crisis in the sector that will be very difficult to overcome.
Leer más
Planas: The Agri-food Chain Will Be Key In The Economic Recovery After Covid-19

Planas: the agri-food chain will be key in the economic recovery after Covid-19

  • 11 May, 2020
The minister returned to value the central role of the entire agrifood chain, as one of the fundamental pillars in this crisis, ensuring food supply, mentioning today the constitution of the Commission for the Social and Economic Reconstruction of Spain after Covid-19 in the Lower House, he stressed that agri-food is reaffirmed as a key sector in this recovery.
Leer más
Aid For The Private Storage Of Beef, Goat And Sheep Meat Is Now Available

Aid for the private storage of beef, goat and sheep meat is now available

  • 9 May, 2020
In response to the crisis caused by the COVID-19 pandemic and the paralysis of the productive sectors, as a result of the declaration of the state of alarm that has forced the confinement of the population and which has resulted in a decrease in the demand for certain products for beef, sheep and goat meat, the Commission has published Commission Implementing Regulation (EU) 2020/595 of 30 April 2020 granting aid for the private storage of beef, sheep and goat and fixing the amount of aid in advance. To guarantee a harmonized application, it is necessary to set minimum criteria so that the actions of the paying agencies, in the exercise of their powers, are carried out in a coordinated manner. These criteria have been agreed between the FEGA (Spanish Agrarian Guarantee Fund) and the different autonomous communities.
Leer más
Where Does The Polluting CO2 Come From?

Where does the polluting CO2 come from?

  • 7 May, 2020
At Anafric we echo a news story published in the Diario de León. Contrary to the theory that made the field responsible for excess C02 emissions, caused by climate change, the new data support that livestock management is not to blame for this burden. Recent records show that ranching is not the primary cause of climate change. Data from the Ministry for the Ecological Transition and the Demographic Challenge indicate that livestock meat productions represent only 7% of the total GHG emissions in our country. The livestock production, meat processing and marketing sectors have continued to carry out their activities since the declaration of the COVID-19 pandemic to keep the population adequately supplied with safe and quality food.
Leer más
The Livestock And Meat Sectors Contribute 42,000 Million Euros And 700,000 Jobs To The Economy

The livestock and meat sectors contribute 42,000 million euros and 700,000 jobs to the economy

  • 6 May, 2020
The meat industry sector is made up of a fabric of some 2,800 companies with slaughter, cutting and production of processed products, with a very important base of small and medium family-owned companies, while large business groups have also consolidated, some of them leaders at European level. Last year the meat industry raised its turnover by 2.5% to 26,882 million euros, which consolidates it as the most important sector within the food and beverage industry, which represents 22.6% of all the Spanish food sector. Spanish meat production, an international benchmark.
Leer más
Carne Y Salud: Livestock And Meat Production And Greenhouse Gas Effects During Covid-19

Carne y Salud: livestock and meat production and greenhouse gas effects during Covid-19

  • 1 May, 2020
The Carne y Salud platform has produced a report "Livestock and meat production and sustainability" in which perceptions will be crumbled Vs reality, sustainability and the European model of production, balanced consumption, which means the meat industry in rural areas and the sector's commitment to sustainability. Anafric is going to break down the report every week on Friday and we begin with the section dedicated, precisely, to greenhouse gas emissions.
Leer más
Livestock, An Essential Service. The UECBV Appreciates The Professionalism Of The Food Heroes

Livestock, an essential service. The UECBV appreciates the professionalism of the Food Heroes

  • 30 April, 2020
Long queues at supermarkets and food shops. Half-empty shelves. Only a few products in refrigerators. When re-stocked, the items in much demand at our supermarkets are regularly seen to be the now infamous toilet paper, followed by essential foods such as meat, milk, eggs, bread, canned goods and pasta.Such scenes have been witnessed in several shops across Europe, and indeed the world. And many EU citizens born after the mid-1950s are not used to such experiences. But luckily - thanks to the many Food Heroes working against the clock throughout the entire food supply chain - food security should be the least of our worries in Europe in the face of this COVID-19 pandemic.
Leer más
28.8 Billion Euros Lost Due To The 3,300 Fairs Canceled Or Postponed

28.8 billion euros lost due to the 3,300 fairs canceled or postponed

  • 28 April, 2020
190 fairs canceled or postponed in Spain and 3,300 in Europe already leave a trail of 28.8 billion euros in losses until the end of June. Figures that have led to the Association of Spanish Fairs (AFE) and the Association of Congress Palaces of Spain (APCE), which also recall that other events such as 270 congresses have been suspended in our country, have decided to join efforts to request aid for the sector.
Leer más
They Denounce The Situation Of The Cordovan Feedlots Due To The Lack Of Demand From The Slaughterhouses

They denounce the situation of the Cordovan feedlots due to the lack of demand from the slaughterhouses

  • 28 April, 2020
The agrarian organization Asaja Córdoba has issued a statement with which it wants to point out the "dramatic" situations that are occurring in the feeding centers of the province of Córdoba, especially in the livestock farms in the regions of Los Pedroches, Guadiato and Sierra de Córdoba before the impossibility of leaving animals to slaughterhouses, due to the closure of certain markets that absorbed these livestock productions, mainly from the Horeca channel (hotels, restaurants and catering), and for export. According to the agrarian organization, this type of livestock is the base for many ranchers in the north of the province.
Leer más
Provacuno Donates 2,000 Kilos Of Beef To Hospitals And Solidarity Centers

Provacuno donates 2,000 kilos of beef to hospitals and solidarity centers

  • 21 April, 2020
The beef and veal sector in Spain, through the interprofessional PROVACUNO as a representative organization of the entire livestock, industrial and marketing sector of beef, has launched its donation campaign in which it will deliver 2,000 kilos of meat to hospitals from Spain and solidarity centers on the occasion of COVID-19.
Leer más
The UECBV Asks The Commission To Urgently Introduce Market And Sector Support Measures To Help Operators And Producers In The Most Affected Sectors

The UECBV asks the Commission to urgently introduce market and sector support measures to help operators and producers in the most affected sectors

  • 21 April, 2020
The Union Européenne du Commerce du Bétail et des Métiers de la Viande (UECBV) -European Livestock and Meats Trade Union - the organization of national federations representing the livestock, live animal and beef, equine and horse traders, of sheep and pigs, and the meat industries (slaughterhouses, cutting rooms and meat preparation), has asked through a letter to the European Commission to introduce urgent measures to support the sector.
Leer más
EU Livestock Sector Ask The Commission For Urgent Measures To Combat The Effects Of Covid-19

EU livestock sector ask the Commission for urgent measures to combat the effects of Covid-19

  • 17 April, 2020
EU livestock sector ask the Commission for urgent measures to combat the effects of Covid-19 Copa and Cogeca, European agro-livestock organizations, hope that the European Commission and the Member States will seriously consider the necessary measures to safeguard these high-quality livestock sectors. The Food Magazine has prepared a report with the requests from the livestock sector to the European Commission, requests that we summarize in Anafric.
Leer más
Impact Of The Covid-19 On The Meat Shop In Europe

Impact of the Covid-19 on the meat shop in Europe

  • 16 April, 2020
When several weeks of confinement and a break in some of the productive sectors are completed in Spain and the rest of Europe, specialized butcher, delicatessen, poultry and shellfish establishments are still open throughout Europe, to supply consumers with basic products. of your diet.
Leer más
The Commercial Agents Of The Basque Country Are Making A Great Effort In The Commercialization And Collection Of The ‘latxo’ Lamb

The commercial agents of the Basque Country are making a great effort in the commercialization and collection of the ‘latxo’ lamb

  • 8 April, 2020
The crisis caused by the covid-19 has come to put more sticks on the wheel to a sector that, like sheep or goats, has its most important demand at certain times of the year. But if the mismanagement of those who have to coordinate and govern for all is added to the crisis due to low lamb prices, the feeling of uncertainty multiplies. This is what has happened this past week in the Basque Country.
Leer más
ASEPAL Facilitates The Contacts To Be Able To Acquire PPE

ASEPAL facilitates the contacts to be able to acquire PPE

  • 6 April, 2020
The Association of Individual Protective Equipment Companies (ASEPAL), an entity that encompasses more than 80 companies dedicated to the design, manufacture and marketing of personal protective equipment (PPE), has provided the list of company contacts to acquire Equipment for Individual Protection to fight against the Covid-19.
Leer más
Modified Transport Regulations For Companies Auxiliary To Food And Collection Of By-products

Modified transport regulations for companies auxiliary to food and collection of by-products

  • 1 April, 2020
This new order allows those vehicles destined for tasks such as the production, commercialization, transformation and distribution of agricultural, livestock and fishing products and their supplies to move; to the production, distribution, rental and repair of equipment and machinery for agriculture, fishing, livestock, and its associated industry; to the transport and treatment of agricultural, livestock and fishing residues and by-products, and the food industry.
Leer más
Certification Model For The Movement Of People From Essential Services

Certification model for the movement of people from essential services

  • 1 April, 2020
The BOE has published the model of certificate that the workers must carry to justify that they must continue to go to their job despite the paralysis measures decreed by the Government for all activities considered non-essential between March 30 and 9 of April. The BOE does not specify that the certificate is mandatory.
Leer más
Ranchers, Slaughterhouses, Meat Distributors And Transporters, Essential Services

Ranchers, slaughterhouses, meat distributors and transporters, essential services

  • 30 March, 2020
The annex to Royal Decree 10/2020 specifies in point 2 of its ANNEX that “workers in the activities that participate in the market supply chain and in the operation of the services of the centers of production of goods and services of first necessity, including food, beverages, hygienic products, medicines, sanitary products or any product necessary for the protection of health, allowing their distribution from origin to final destination”, are considered essential services and, therefore, the recoverable paid leave does not apply.
Leer más
The Generalitat De Catalunya Prepares Recommendations For The Livestock Sector And Related Activities

The Generalitat de Catalunya prepares recommendations for the livestock sector and related activities

  • 27 March, 2020
As a consequence of the situation generated by the SARS-CoV-2 (coronavirus) alarm state, the Department of Agriculture, Livestock, Fisheries and Food of the Generalitat de Catalunya has prepared certain instructions related to exceptional measures with respect to the livestock sector and related activities. This section specifies the exceptional measures adopted in the field of the livestock movement, animal health and livestock production.
Leer más
The Government Sees Royal Decree 5/2020 As Unavailable To Strengthen The Agri-food Sector

The Government sees Royal Decree 5/2020 as unavailable to strengthen the agri-food sector

  • 27 March, 2020
In recent months, the agro-livestock sector has had to face critical situations. To the structural problems of rigidity of the demand, atomization of the operators, the seasonality or the perishable character of the productions, conjunctural factors have been added such as adverse climatic phenomena, tariffs of the United States Administration, the fall of prices of the productions and the rise in the costs of agricultural inputs (diesel, fertilizers or feed).
Leer más
Anafric Collects The Recommendations Of The WHO And The Ministry Of Health On The Coronavirus

Anafric collects the recommendations of the WHO and the Ministry of Health on the coronavirus

  • 25 March, 2020
The WHO has prepared a series of information that wants to curb the hoaxes regarding the coronovirus, among them, the international health agency wants to make it clear that according to scientific tests "the COVID-19 virus can be transmitted in ANY AREA, including those in warm and humid climate. Regardless of weather conditions. "The best way to protect yourself against COVID-19 is to wash your hands frequently. In this way, viruses that may be on the hands are eliminated and infection that could be caused by touching the eyes, mouth and nose is avoided.
Leer más
10,000 Veterinarians Contribute To Maintaining Supply And Food Security

10,000 veterinarians contribute to maintaining supply and food security

  • 24 March, 2020
More than 10,000 veterinarians are working these days in slaughterhouses, farms, food industries, aquaculture facilities, distribution companies, collective catering, official public health and inspection services, analysis laboratories or customs control, among other places, with the aim of guaranteeing the population supply and food security in Spain during the state of alarm.
Leer más
The State Will Guarantee 80% Of Loans To Freelancers And SMEs With A Maximum Term Of 5 Years

The State will guarantee 80% of loans to freelancers and SMEs with a maximum term of 5 years

  • 24 March, 2020
The Council of Ministers has given the green light to the first tranche of 20,000 million euros in the line of public guarantees for loans to companies as part of the 100,000 million that it approved last week to combat the devastating economic effects of the coronavirus. The State will guarantee 80% of loans to self-employed workers and SMEs, for which 10,000 million of that first tranche has been reserved. For the rest of the companies, the guarantee will be 70% in new loans and 60% in renewals.
Leer más
Vehicles For The Distribution Of Medicines And Food, Those Of Forced Circulation If The Government Decides To Cut The Roads

Vehicles for the distribution of medicines and food, those of forced circulation if the Government decides to cut the roads

  • 21 March, 2020
Among the dozen types of vehicles that could continue to circulate in the event that the Government of Spain decides to intensify its fight against the coronavirus by cutting the roads include those for the distribution of medicines and food, the transportation of fuel, those of the Post Office, the funeral or those for roadside assistance, among others.
Leer más
Thanks From Anafric For The Work You Are Doing

Thanks from Anafric for the work you are doing

  • 20 March, 2020
THANKS We can't think of another word from Anafric. Your support, your commitment, your trust and your effort will not be in vain. Together, we face this reality. And with the collaboration of all, we will leave. We are sure about it.
Leer más
Information Note On The Application Of The Royal Decree On The State Of Alarm In The Livestock Sector (text From The Ministry)

Information note on the application of the Royal Decree on the state of alarm in the livestock sector (text from the Ministry)

  • 19 March, 2020
Agricultural, livestock and aquaculture production, as well as fishing activity, transformation of agricultural and fishery products, veterinary centers or clinics, transport and distribution of food, as well as its commercialization through retail sales to consumers, form the food supply chain whose activity must be guaranteed in the state of alarm. This implies that the activity of agri-food companies as a whole, including agricultural, livestock, aquaculture and fishing activities, must be maintained, but also that of the companies that, in turn, supply them with the necessary inputs for their operation. 
Leer más
Postponement Of Technical Vehicle Inspections

Postponement of Technical Vehicle Inspections

  • 19 March, 2020
The Ministry of Industry agrees to temporarily suspend the obligation to pass the ITV of vehicles while the Decree of declaration of alarm status remains in force. As FENADISMER, the national association of ITV stations, has been reporting, there have been many complaints that transporters and private drivers have been raising these days due to the lack of information regarding the obligation to pass the ITV of their vehicles, since while some stations remained open, others were closed, as is the case of the ITV Andalucía, Extremadura, Navarra and Asturias, due to their different legal management regime.
Leer más
Which Establishments Remain Open During The Alarm State?

Which establishments remain open during the Alarm State?

  • 18 March, 2020
The containment measure to prevent the spread of Covid 19, according to decree-law 463/2020, contemplates the reduction of commercial activity, cultural facilities, recreational establishments and activities, hotel and restaurant activities, and other additional activities.
Leer más
Veterinarians Guarantee The Production Chain, Food Safety And Well-being Of All Animals.

Veterinarians guarantee the production chain, food safety and well-being of all animals.

  • 18 March, 2020
Luis Alberto Calvo Sáez, president of the OCV (Veterinary College Organization), encourages veterinarians to act with the utmost professionalism and to collaborate with the health authority, in front of the state of alarm by the COVID-19. He has sent a letter to the 52 Spanish schools in which it recalls that they are a "very leading avant-garde healthcare collective for the protection of human and animal health", and therefore they must work to guarantee the production chain, food security and the welfare of all animals.
Leer más
Anafric Reports On The Guarantee Of The Posting Of Workers And The Self-employed

Anafric reports on the guarantee of the posting of workers and the self-employed

  • 18 March, 2020
Many of you will wonder what to present when we need to justify our trip to work? The company must accredit the worker with a job posting that indicates so. The decree-law 463/2020 that indicates the State of Alarm specifies in article 7 that "the displacement to the place of work to carry out his labor, professional or business provision" is authorized, as well as his vehicles. We have to remember that the activities related to food transport are considered as BASIC SERVICES.
Leer más
The Closure Of Spanish Borders Does Not Affect Merchandise

The closure of Spanish borders does not affect merchandise

  • 17 March, 2020
The Interior Minister, Fernando Grande-Marlaska, has agreed to reestablish the controls of the Spanish land borders while the state of alarm lasts. The initiative, as assured by the minister, is within a policy of effective coordination with the European Union and with the autonomous communities.
Leer más
Recommended Intakes Of Beef, Based On Current Scientific Evidence

Recommended intakes of beef, based on current scientific evidence

  • 5 March, 2020
A varied and balanced diet helps to improve the state of health. The selection of optimal intakes of the various foods has been shown to reduce the risk of total mortality and may lead to a considerable change in the risk of premature death. Medical professionals should advise patients to establish recommendations and lifestyle guidelines adapted to their physical characteristics. Thus, beef is a protein-rich food (as we have mentioned in different articles) thanks to the presence of essential amino acids.
Leer más
Result Of The Technical Day The Sheep, Goat And Goat Meats Arrive In Japan

Result of the technical day The sheep, goat and goat meats arrive in Japan

  • 4 March, 2020
In 2019, 73 new agreements were reached for the Spanish meat industry, thanks to the opening of new markets. Among them, the one from Japan. On February 26, the Conference "Beef, Sheep and Goat Meat Arrives in Japan" was held, which was attended by representatives of the Ministry of Agriculture, Fisheries and Food (MAP), from the Ministry of Health, Consumer and Social Welfare (MSCBS), ICEX, IFEMA / Meat Attraction and had a Japanese protocol specialist.
Leer más
Can You Imagine A World Without Livestock

Can you imagine a world without livestock

  • 25 February, 2020
For Europeans and a majority of people around the world, a world without livestock is not something that is widely called for. Nevertheless, a minority fraction of the European population, are considering a world that is “free from livestock production”. This clear and radical stance may seem seductive to some who consider it a coherent vision for the future. However, the singular removal of an entire food group from our future would bring with it a number of consequences that are often ignored.
Leer más
Commitment To Climate Change Mitigation: What Is Life Beef Carbon

Commitment to climate change mitigation: What is Life Beef Carbon

  • 24 February, 2020
In our interview with Ganaderas en Red, it is stated that “There are many studies that show that extensive livestock not only does not influence climate change, but also reverses this process. The cattle of our companions are raised in extensive, in direct contact with the environment, therefore the livestock load is the optimum to take advantage of the grass and grass without reducing them or losing biodiversity ”.
Leer más
“The Government Has To Make A Law That Prevents Intrusion And Stop Calling ‘meat’ To Something That Is Not”

“The government has to make a law that prevents intrusion and stop calling ‘meat’ to something that is not”

  • 21 February, 2020
“Ganaderas en Red” is a group of extensive livestock farming and pastoralism professional women who support each other both personally and at work. They seek raising their voice to the institutions. Like the rest of the meat industry, they try not to be accused of being guilty of climate change in an environment that they respect and preserve. From Anafric we want to value their position, their collective work and their defence of the industry because as we understand, we are part of the solution and not the problem.
Leer más
Pressure To Impose A Tax On Meat And Meat Products

Pressure to impose a tax on meat and meat products

  • 20 February, 2020
A Dutch pressure group, the so-called TAPP (True Animal Protein Price) coalition, advocates fair taxation of meat by increasing the price of meat and its derivatives by about 40% over the next 10 years with the aim of reducing its consumption and, with it, combat greenhouse gases.
Leer más
Aduriz De Lasarte: Quality, Modernity And Commitment

Aduriz de Lasarte: quality, modernity and commitment

  • 14 February, 2020

Aduriz de Lasarte is a company with 60 years of experience. It started as a colonial warehouse and is currently a modern and dynamic company specializing in meat products and derivatives, which has qualified personnel.     Thanks to its…

Leer más
Eating Meat In A Balanced Way Suits Us

Eating meat in a balanced way suits us

  • 13 February, 2020
According to the guide of the Spanish Society of Primary Care Physicians "Importance of beef in the diet of the Spanish", "an adequate intake of meat in combination with other food groups is a physiological benefit for humans and allows to obtain important micronutrients such as iron, vitamin B12, magnesium, phosphorus and zinc ”.
Leer más
Pick & Pack, New Packaging Solutions For The Food Industry With The 2030 Horizon Of Recyclable Packaging

Pick & Pack, new packaging solutions for the food industry with the 2030 horizon of recyclable packaging

  • 12 February, 2020
From February 12 to 14, Pick & Pack will bring together more than 7,000 professionals from industries such as food and beverages, among other sectors. Pick & Pack celebrates during the three days two revolutionary forums such as the National Packaging Congress 4.0 and the European Intralogistics Summit 2020 with more than 180 international experts. Together with a showcase of innovation in which the latest solutions for the industry are presented, such as food containers made from sugar cane or bambo
Leer más
The V Interovic Seminar Has Analyzed The Future Of Sheep And Goat Meat

The V Interovic Seminar has analyzed the future of sheep and goat meat

  • 6 February, 2020
INTEROVIC has celebrated today its V Seminar in the Círculo de Bellas Artes of Madrid. Nearly one hundred professionals from the production and marketing branch of the sheep and goats sector, responsible for the main agricultural associations and institutions, concentrated to analyze and find solutions for the future of sheep and goat meat.
Leer más
Vaccine Fans Achieve Their Goals After Four Months Of Campaign

Vaccine fans achieve their goals after four months of campaign

  • 6 February, 2020
An exciting experience has been carried out from Provacuno and Anafric. We have made the biggest documentary in Spain where the protagonists are the meat and the different sectors or audiences that surround it. In four months he has achieved more than 42,000 followers on social networks, when it was a longer-term goal, a sign that beef fans make us heard.
Leer más
Meat Tax To Stop Climate Change?

Meat tax to stop climate change?

  • 5 February, 2020
The European Parliament votes on February 5 on a meeting tax that could raise meat prices throughout the European Union. Nicknamed the "sustainability charge", the tax aims to reflect the environmental impact of large-scale meat production.The sustainability charge was presented in a new report at the end of 2019 requesting that a new pricing model be part of the European Green Deal and Farm to Fork Strategy.
Leer más
Distribucions Alimentàries Abril: Quality And Service

Distribucions Alimentàries Abril: Quality and service

  • 5 February, 2020
From the Viladomat street of Barcelona, a small place has made a place in the world of meat distribution. With more than 70 years of experience, Distribucions Alimentàries Abril has seen a sector evolve that has been growing in parallel to the needs of the market.
Leer más
Meat, Healthy And Essential Food For Physical And Mental Growth

Meat, healthy and essential food for physical and mental growth

  • 5 February, 2020
The guide 'Healthy eating in the school stage', launched by the Generalitat de Catalunya in 2017, explains that “food is a process that accompanies us throughout life, through which we obtain the nutrients that allow us to cover the requirements of the organism ”and specifies that for the development and physical and mental growth to occur in an adequate manner“ it is essential to provide a diet that meets the nutritional needs of each stage ”.
Leer más
The Role Of Livestock: A Strong Europe In The Face Of Challenges

The role of livestock: a strong Europe in the face of challenges

  • 4 February, 2020
The Croatian presidency of the European Union has presented the key elements of its presidency. Under the motto A strong Europe in a world of challenges, Europe is aware that in the face of climate change, farmers and ranchers are part of the solution to the problem. This line of action is part of the Green Deal campaign which, together with the Farm to Fork campaign (from farm to table) will be the main axes of action during this first semester.
Leer más
Grupo Dino, A New Company That Offers Services To Anafric Members

Grupo Dino, a new company that offers services to Anafric members

  • 3 February, 2020
Did you know that Grupo Dino is one of the leading European organizations for the distribution of products, articles, machinery, accessories for cleaning, hygiene, industrial maintenance and communities? And from now on it is also part of the value services Anafric offers its partners with collaboration agreements.
Leer más
The Animal Traceability System: Food Safety At The Highest Level

The animal traceability system: food safety at the highest level

  • 29 January, 2020
In Spain 650,000 tons of meat are produced annually. Food security in beef is associated to guarantee traceability. This tool allows you to give information from birth, upbringing, transportation, sacrifice, cutting and marketing to the consumer. European regulations are very strict and rigorous as regards the activity of farmers: identification, registration, hygienic-sanitary conditions, use of medicines, protection of the environment, travel travel plan, etc.
Leer más
Award For Anafric And Its Associated Companies For The Innovation Project In Meat Products With The EHTB Workshop

Award for Anafric and its associated companies for the Innovation Project in meat products with the EHTB workshop

  • 28 January, 2020
The program in which Anafric participates through its associated companies  Carns Romeu, Carns Pont, Sucarn, Viñals Soler, J Milà and Companyia General Carnia is the “Project of innovation in meat products”, which is taught from the School of Hospitality and Tourism of Barcelona (EHTB), and that is tutored by Dolors Espuña. This project has been selected from hundreds of projects by Dualiza Bankia and awarded € 10,000, the maximum planned, which will help the EHTB to improve the program.
Leer más
Anafric Sheep Group Meeting In Zaragoza

Anafric sheep group meeting in Zaragoza

  • 24 January, 2020
This year our partners meet in Zaragoza on February 12 in a work and holiday day that will serve to share experiences, obstacles and solutions. If you want to participate, send an email to anafric@anafric.es.
Leer más
Fribin Receives Approval To Export Beef To Japan

Fribin receives approval to export beef to Japan

  • 18 January, 2020
FRIBIN, Anafric's partner, has just received approval from the Government of Japan for the export of beef from vacuno. This new breakthrough results in Fribin's goal of expanding its position in Asian markets, as the company guarantees the necessary high product quality - animals raised on cereals and under 30 months - together with a production system adapted to regulations .
Leer más
Japan Opens To Sheepmeat, Goatmeat And Beef From Spain

Japan opens to sheepmeat, goatmeat and beef from Spain

  • 17 January, 2020
Anafric, a Spanish meat business association, sees excellent news about the opening of sheep, goat and beef exports to the Japanese market, a very demanding market with very strict sanitary inspections. For now, the list of companies in the sheep and goats sector, the list of companies that can already export is 12, of which 60% are associated with Anafric, including Farras, Coviher, Murgaca and Moralejo .
Leer más
Health, Origin Of The Animal, Environment, Animal Welfare And Climate Change, Factors That Will Affect The Agri-food Market By 2030

Health, origin of the animal, environment, animal welfare and climate change, factors that will affect the agri-food market by 2030

  • 15 January, 2020
What is the expected trend in consumer trends in the EU? According to the European Commission's 2019-2030 Agricultural Outlook Report, social demand will be a key factor in shaping agricultural markets in the coming years. Health, food origin, environment, animal welfare or climate change will shape the evolution of the EU agri-food market in the coming decade.
Leer más
70% Of Consumers Want To Know The Origin Of The Food They Consume

70% of consumers want to know the origin of the food they consume

  • 14 January, 2020
The Ministry of Agriculture, Fisheries and Food (MAPA) has published its latest monographic study (data third quarter 2019) with the objective of knowing the level of satisfaction and the climate of consumer confidence in relation to food labeling (for surveys of 1,500 consumers have been carried out).
Leer más
Red Meat Consumption Reduction Is Not The Solution To Greenhouse Gases

Red meat consumption reduction is not the solution to greenhouse gases

  • 10 January, 2020
The Oxford Farming Conference , which was held from January 7 to 9, is the most important event in the United Kingdom on agricultural products and livestock. There we will talk about veganism and flexitarism. One of the speakers, Alice Stanton, professor of cardiovascular pharmacology at the Royal College of Surgeons in Ireland, said in one of her interventions that fruits and vegetables had seen their nutrients decrease in order to meet demand.
Leer más
An Example To Follow: Know The Facts Before Deciding. Transparency Is The Best Way To Fight Fake News About Cattle

An example to follow: Know the facts before deciding. Transparency is the best way to fight fake news about cattle

  • 9 January, 2020
Joe Stanley, a farmer from Leicestershire, in England, has managed to flip a BBC video criticizing the intake of red meat. For 3 days, BBC Breakfast TV reporters have been able to live closely how cattle are cared for and monitored. Stanley has also made news in the national media, including The Guardian, in addition to becoming a driver of social networks.
Leer más
Grow To Improve. Improve To Grow.

Grow to improve. Improve to grow.

  • 20 December, 2019
The year 2020 is just around the corner. And it's time for valuations. And at Anafric we have a lot to be proud of. At Anafric we have a lot to be proud of. For almost 40 years, we have grown with our associates with the sole purpose of defending the interests of national companies in the livestock and meat sector, in a transversal and plural way.
Leer más
Moralejo Selección Promotes Its Flagship Product At Christmas, The Asadofácil Family, With A Fun Campaign: El Osado Del Cordero

Moralejo Selección promotes its flagship product at Christmas, the Asadofácil family, with a fun campaign: El Osado del Cordero

  • 16 December, 2019

More and more homes, the Asadofácil de Moralejo Selección is the salvation for the numerous Christmas lunches and dinners. With a cooking system awarded for its international innovation, an extended family of products and a fun promotion, the Asadofácil is in fashion. The promotion can be seen on different media including the renewed website www.moralejoseleccion.com, where the company has shown all its innovation and productive capacity, through the numerous products offered in more than 30 countries.

Leer más
Know The Facts Before Deciding. Are EU Livestock Sector (CHG) Emissions Increasing?

Know the facts before deciding. Are EU livestock sector (CHG) emissions increasing?

  • 6 December, 2019
Know the facts before deciding. Are EU livestock sector (CHG) emissions increasing? On the contrary, according to FAO statistics enteric fermentation coming from the EU livestock sector has almost halved its impact in the period 1990-2014. There has been a 51% drop in emissions from livestock as shown by the FAO statistics, largely due to the shift to a more specialised agricultural livestock system, with still relevant large margin for improvement.
Leer más
Know De Facts Before Deciding. How Much Water Does It Take To Produce 1KG Of Beef?

Know de facts before deciding. How much water does it take to produce 1KG of beef?

  • 5 December, 2019
It is often said that 15,000L of water are needed to produce 1Kg of meat. This is an example of a shock statement used to make good headlines, but the calculations are too often misunderstood and misquoted. With more than 90% of water consumed by livestock being ‘green water’ (rainfall), scientists calculate that 1kg of beef would actually remove around 50L of fresh water.
Leer más
Anafric Supports The Strategic Line Of Sustainability And Environment Led By The New European Commission

Anafric supports the strategic line of sustainability and environment led by the new European Commission

  • 3 December, 2019
The UECBV, the European Livestock and Meat Trades Union, and Anafric, a Spanish meat business association, support the new European Commission, led by Ursula von der Leyen, and ask together with the Industry4Europe industrial forum for the assumption of a new strategic line for European industries that has sustainability and environment among its priority fields. Industry4Europe is a coalition of 149 sector associations representing the diversity of the EU industrial base, including the meat sector.
Leer más
Know The Facts Before Deciding. Animal Welfare

Know the facts before deciding. Animal welfare

  • 3 December, 2019
Animal welfare is an important concept. Many Europeans are concerned about the welfare of both farm and companion animals and it is an aspect in livestock farming that is often called into question. Views on animal welfare are very personal and the concept is much more complex than it seems at first sight. Ask 3 people what “animal welfare” means and you will most probably get 4 different answers – and this is perfectly understandable! This is why it is interesting to look at what science says about it.
Leer más
Know The Facts Before Deciding. A World Without Cattle?

Know the facts before deciding. A world without cattle?

  • 2 December, 2019
For Europeans and a majority of people around the world, a world without livestock is not something that is widely called for. Nevertheless, a minority fraction of the European population, are considering a world that is “free from livestock production”. This clear and radical stance may seem seductive to some who consider it a coherent vision for the future. However, the singular removal of an entire food group from our future would bring with it a number of consequences that are often ignored.
Leer más
To Celebrate Its Centenary: Companyia General Càrnia Launches Its New Productive Infrastructur

To celebrate its centenary: Companyia General Càrnia launches its new productive infrastructur

  • 15 October, 2020
Situat a Mercabarna, a 15 minuts de centre de Barcelona, ​​el nou centre disposa d'20.420 m2 d'àrea total amb 13.582 m2 de zona productiva incloent zones d'especejament, filetejat i elaborat de productes de boví, oví, porcí i aus. De l'àrea de treball, més de 8.000 m2 són àrea refrigerada, alimentada amb més de 1.600 kW de potència frigorífica, que ens permet produir tant producte fresc com congelat.
Leer más
The CAC Agrees With Anafric And Considers That Some Images From TV3 About The Outbreaks Of Covid-19 In Meat Companies Are Not Adequate

The CAC agrees with Anafric and considers that some images from TV3 about the outbreaks of Covid-19 in meat companies are not adequate

  • 2 October, 2020
El Consell de l’Audiovisual de Catalunya (CAC), el  órgano que regula la comunicación audiovisual en Catalunya,  ha trasladado a la Corporación Catalana de Medios Audiovisuales (Tv3 i Catalunya Ràdio) una resolución a favor de la queja presentada por Anafric en relación a una noticia aparecida en el informativo de máxima audiencia de Tv3 a principios de julio en el que, la información sobre los rebrotes de Covid 19 en la industria alimentaria se circunscribía únicamente al sector cárnico.
Leer más