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“The Government Has To Make A Law That Prevents Intrusion And Is Called ‘meat’ To Something That Is Not”

“The government has to make a law that prevents intrusion and is called ‘meat’ to something that is not”

  • 21 February, 2020
Ganaderas en Red are a group of women professionals of extensive livestock and pastoralism who support each other both personally and in labor. They seek that their voice reaches the institutions and that, like the rest of the meat sector group, they are not accused of being guilty of climate change in an environment that they respect and preserve. From Anafric we want to value their position, their collective work and their defense of the sector that, as our association defends, has to be part of the solution, not the problem.
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Pressure To Impose A Tax On Meat And Meat Products

Pressure to impose a tax on meat and meat products

  • 20 February, 2020
A Dutch pressure group, the so-called TAPP (True Animal Protein Price) coalition, advocates fair taxation of meat by increasing the price of meat and its derivatives by about 40% over the next 10 years with the aim of reducing its consumption and, with it, combat greenhouse gases.
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Aduriz De Lasarte: Quality, Modernity And Commitment

Aduriz de Lasarte: quality, modernity and commitment

  • 14 February, 2020

Aduriz de Lasarte is a company with 60 years of experience. It started as a colonial warehouse and is currently a modern and dynamic company specializing in meat products and derivatives, which has qualified personnel.     Thanks to its…

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Eating Meat In A Balanced Way Suits Us

Eating meat in a balanced way suits us

  • 13 February, 2020
According to the guide of the Spanish Society of Primary Care Physicians "Importance of beef in the diet of the Spanish", "an adequate intake of meat in combination with other food groups is a physiological benefit for humans and allows to obtain important micronutrients such as iron, vitamin B12, magnesium, phosphorus and zinc ”.
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Pick & Pack, New Packaging Solutions For The Food Industry With The 2030 Horizon Of Recyclable Packaging

Pick & Pack, new packaging solutions for the food industry with the 2030 horizon of recyclable packaging

  • 12 February, 2020
From February 12 to 14, Pick & Pack will bring together more than 7,000 professionals from industries such as food and beverages, among other sectors. Pick & Pack celebrates during the three days two revolutionary forums such as the National Packaging Congress 4.0 and the European Intralogistics Summit 2020 with more than 180 international experts. Together with a showcase of innovation in which the latest solutions for the industry are presented, such as food containers made from sugar cane or bambo
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The V Interovic Seminar Has Analyzed The Future Of Sheep And Goat Meat

The V Interovic Seminar has analyzed the future of sheep and goat meat

  • 6 February, 2020
INTEROVIC has celebrated today its V Seminar in the Círculo de Bellas Artes of Madrid. Nearly one hundred professionals from the production and marketing branch of the sheep and goats sector, responsible for the main agricultural associations and institutions, concentrated to analyze and find solutions for the future of sheep and goat meat.
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Vaccine Fans Achieve Their Goals After Four Months Of Campaign

Vaccine fans achieve their goals after four months of campaign

  • 6 February, 2020
An exciting experience has been carried out from Provacuno and Anafric. We have made the biggest documentary in Spain where the protagonists are the meat and the different sectors or audiences that surround it. In four months he has achieved more than 42,000 followers on social networks, when it was a longer-term goal, a sign that beef fans make us heard.
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Meat Tax To Stop Climate Change?

Meat tax to stop climate change?

  • 5 February, 2020
The European Parliament votes on February 5 on a meeting tax that could raise meat prices throughout the European Union. Nicknamed the "sustainability charge", the tax aims to reflect the environmental impact of large-scale meat production.The sustainability charge was presented in a new report at the end of 2019 requesting that a new pricing model be part of the European Green Deal and Farm to Fork Strategy.
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Distribucions Alimentàries Abril: Quality And Service

Distribucions Alimentàries Abril: Quality and service

  • 5 February, 2020
From the Viladomat street of Barcelona, a small place has made a place in the world of meat distribution. With more than 70 years of experience, Distribucions Alimentàries Abril has seen a sector evolve that has been growing in parallel to the needs of the market.
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Meat, Healthy And Essential Food For Physical And Mental Growth

Meat, healthy and essential food for physical and mental growth

  • 5 February, 2020
The guide 'Healthy eating in the school stage', launched by the Generalitat de Catalunya in 2017, explains that “food is a process that accompanies us throughout life, through which we obtain the nutrients that allow us to cover the requirements of the organism ”and specifies that for the development and physical and mental growth to occur in an adequate manner“ it is essential to provide a diet that meets the nutritional needs of each stage ”.
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The Role Of Livestock: A Strong Europe In The Face Of Challenges

The role of livestock: a strong Europe in the face of challenges

  • 4 February, 2020
The Croatian presidency of the European Union has presented the key elements of its presidency. Under the motto A strong Europe in a world of challenges, Europe is aware that in the face of climate change, farmers and ranchers are part of the solution to the problem. This line of action is part of the Green Deal campaign which, together with the Farm to Fork campaign (from farm to table) will be the main axes of action during this first semester.
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Grupo Dino, A New Company That Offers Services To Anafric Members

Grupo Dino, a new company that offers services to Anafric members

  • 3 February, 2020
Did you know that Grupo Dino is one of the leading European organizations for the distribution of products, articles, machinery, accessories for cleaning, hygiene, industrial maintenance and communities? And from now on it is also part of the value services Anafric offers its partners with collaboration agreements.
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The Animal Traceability System: Food Safety At The Highest Level

The animal traceability system: food safety at the highest level

  • 29 January, 2020
In Spain 650,000 tons of meat are produced annually. Food security in beef is associated to guarantee traceability. This tool allows you to give information from birth, upbringing, transportation, sacrifice, cutting and marketing to the consumer. European regulations are very strict and rigorous as regards the activity of farmers: identification, registration, hygienic-sanitary conditions, use of medicines, protection of the environment, travel travel plan, etc.
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Award For Anafric And Its Associated Companies For The Innovation Project In Meat Products With The EHTB Workshop

Award for Anafric and its associated companies for the Innovation Project in meat products with the EHTB workshop

  • 28 January, 2020
The program in which Anafric participates through its associated companies  Carns Romeu, Carns Pont, Sucarn, Viñals Soler, J Milà and Companyia General Carnia is the “Project of innovation in meat products”, which is taught from the School of Hospitality and Tourism of Barcelona (EHTB), and that is tutored by Dolors Espuña. This project has been selected from hundreds of projects by Dualiza Bankia and awarded € 10,000, the maximum planned, which will help the EHTB to improve the program.
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Anafric Sheep Group Meeting In Zaragoza

Anafric sheep group meeting in Zaragoza

  • 24 January, 2020
This year our partners meet in Zaragoza on February 12 in a work and holiday day that will serve to share experiences, obstacles and solutions. If you want to participate, send an email to anafric@anafric.es.
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Fribin Receives Approval To Export Beef To Japan

Fribin receives approval to export beef to Japan

  • 18 January, 2020
FRIBIN, Anafric's partner, has just received approval from the Government of Japan for the export of beef from vacuno. This new breakthrough results in Fribin's goal of expanding its position in Asian markets, as the company guarantees the necessary high product quality - animals raised on cereals and under 30 months - together with a production system adapted to regulations .
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Japan Opens To Sheepmeat, Goatmeat And Beef From Spain

Japan opens to sheepmeat, goatmeat and beef from Spain

  • 17 January, 2020
Anafric, a Spanish meat business association, sees excellent news about the opening of sheep, goat and beef exports to the Japanese market, a very demanding market with very strict sanitary inspections. For now, the list of companies in the sheep and goats sector, the list of companies that can already export is 12, of which 60% are associated with Anafric, including Farras, Coviher, Murgaca and Moralejo .
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Health, Origin Of The Animal, Environment, Animal Welfare And Climate Change, Factors That Will Affect The Agri-food Market By 2030

Health, origin of the animal, environment, animal welfare and climate change, factors that will affect the agri-food market by 2030

  • 15 January, 2020
What is the expected trend in consumer trends in the EU? According to the European Commission's 2019-2030 Agricultural Outlook Report, social demand will be a key factor in shaping agricultural markets in the coming years. Health, food origin, environment, animal welfare or climate change will shape the evolution of the EU agri-food market in the coming decade.
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70% Of Consumers Want To Know The Origin Of The Food They Consume

70% of consumers want to know the origin of the food they consume

  • 14 January, 2020
The Ministry of Agriculture, Fisheries and Food (MAPA) has published its latest monographic study (data third quarter 2019) with the objective of knowing the level of satisfaction and the climate of consumer confidence in relation to food labeling (for surveys of 1,500 consumers have been carried out).
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Red Meat Consumption Reduction Is Not The Solution To Greenhouse Gases

Red meat consumption reduction is not the solution to greenhouse gases

  • 10 January, 2020
The Oxford Farming Conference , which was held from January 7 to 9, is the most important event in the United Kingdom on agricultural products and livestock. There we will talk about veganism and flexitarism. One of the speakers, Alice Stanton, professor of cardiovascular pharmacology at the Royal College of Surgeons in Ireland, said in one of her interventions that fruits and vegetables had seen their nutrients decrease in order to meet demand.
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An Example To Follow: Know The Facts Before Deciding. Transparency Is The Best Way To Fight Fake News About Cattle

An example to follow: Know the facts before deciding. Transparency is the best way to fight fake news about cattle

  • 9 January, 2020
Joe Stanley, a farmer from Leicestershire, in England, has managed to flip a BBC video criticizing the intake of red meat. For 3 days, BBC Breakfast TV reporters have been able to live closely how cattle are cared for and monitored. Stanley has also made news in the national media, including The Guardian, in addition to becoming a driver of social networks.
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Grow To Improve. Improve To Grow.

Grow to improve. Improve to grow.

  • 20 December, 2019
The year 2020 is just around the corner. And it's time for valuations. And at Anafric we have a lot to be proud of. At Anafric we have a lot to be proud of. For almost 40 years, we have grown with our associates with the sole purpose of defending the interests of national companies in the livestock and meat sector, in a transversal and plural way.
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Moralejo Selección Promotes Its Flagship Product At Christmas, The Asadofácil Family, With A Fun Campaign: El Osado Del Cordero

Moralejo Selección promotes its flagship product at Christmas, the Asadofácil family, with a fun campaign: El Osado del Cordero

  • 16 December, 2019

More and more homes, the Asadofácil de Moralejo Selección is the salvation for the numerous Christmas lunches and dinners. With a cooking system awarded for its international innovation, an extended family of products and a fun promotion, the Asadofácil is in fashion. The promotion can be seen on different media including the renewed website www.moralejoseleccion.com, where the company has shown all its innovation and productive capacity, through the numerous products offered in more than 30 countries.

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Know The Facts Before Deciding. Are EU Livestock Sector (CHG) Emissions Increasing?

Know the facts before deciding. Are EU livestock sector (CHG) emissions increasing?

  • 6 December, 2019
Know the facts before deciding. Are EU livestock sector (CHG) emissions increasing? On the contrary, according to FAO statistics enteric fermentation coming from the EU livestock sector has almost halved its impact in the period 1990-2014. There has been a 51% drop in emissions from livestock as shown by the FAO statistics, largely due to the shift to a more specialised agricultural livestock system, with still relevant large margin for improvement.
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Know De Facts Before Deciding. How Much Water Does It Take To Produce 1KG Of Beef?

Know de facts before deciding. How much water does it take to produce 1KG of beef?

  • 5 December, 2019
It is often said that 15,000L of water are needed to produce 1Kg of meat. This is an example of a shock statement used to make good headlines, but the calculations are too often misunderstood and misquoted. With more than 90% of water consumed by livestock being ‘green water’ (rainfall), scientists calculate that 1kg of beef would actually remove around 50L of fresh water.
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Anafric Supports The Strategic Line Of Sustainability And Environment Led By The New European Commission

Anafric supports the strategic line of sustainability and environment led by the new European Commission

  • 3 December, 2019
The UECBV, the European Livestock and Meat Trades Union, and Anafric, a Spanish meat business association, support the new European Commission, led by Ursula von der Leyen, and ask together with the Industry4Europe industrial forum for the assumption of a new strategic line for European industries that has sustainability and environment among its priority fields. Industry4Europe is a coalition of 149 sector associations representing the diversity of the EU industrial base, including the meat sector.
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Know The Facts Before Deciding. Animal Welfare

Know the facts before deciding. Animal welfare

  • 3 December, 2019
Animal welfare is an important concept. Many Europeans are concerned about the welfare of both farm and companion animals and it is an aspect in livestock farming that is often called into question. Views on animal welfare are very personal and the concept is much more complex than it seems at first sight. Ask 3 people what “animal welfare” means and you will most probably get 4 different answers – and this is perfectly understandable! This is why it is interesting to look at what science says about it.
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Know The Facts Before Deciding. A World Without Cattle?

Know the facts before deciding. A world without cattle?

  • 2 December, 2019
For Europeans and a majority of people around the world, a world without livestock is not something that is widely called for. Nevertheless, a minority fraction of the European population, are considering a world that is “free from livestock production”. This clear and radical stance may seem seductive to some who consider it a coherent vision for the future. However, the singular removal of an entire food group from our future would bring with it a number of consequences that are often ignored.
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