The export of beef has increased a lot over the last few years, both in Europe and in the rest of the world, and particularly in the Middle East countries. Among these countries, Lebanon. Following a visit organized by ANAFRIC…
According to Daily Mail Online, the Smithfield Foods pork processing plant in Virgina (USA) has had to withdraw about 23 tonnes of pork (50,000 pounds) when a video of an employee urinating on the floor of this plant is released.…
The Spanish Agricultural Guarantee Fund has established the temporary interim aid for sheep and goat farms, corresponding to the 2018 campaign. The purpose of these associated aids is to guarantee the economic viability of sheep and goat farms, and reduce…
On October 9th, in Girona, the Meat Forum (Forum Carni), will be held in which ANAFRIC participates as a collaborating company. The Meat Forum is a meeting place for meat companies where successful cases and good practices will be shared…
There by the 90's, the National Association of Ovine-Caprine Meat Industries (ANICOC) entered the ANAFRIC initiating here the strong presence of this sector in the association; This presence was culminated at the beginning of the year 2000 with the inclusion…
ANAFRIC has informed all its associates of the need to take extra care when preparing export items to the Chinese market. Thus, following the recommendations of the Ministry of Agriculture, Fisheries and Food, companies authorized to export pork to China…
The Commission has tabled a proposal for a Council Regulation authorizing the opening of negotiations on the allocation of tariff quotas of the European Union, included in the agenda of the World Trade Organization (WTO). According to ANAFRIC, in the…
ANAFRIC was present at Meat Attraction with a booth grouped together with 7 associated companies in a 300 m2 site, where clients and associates met, and in which they offered continuous tasting of beef, sheep, goat and pork meat by…
Twenty years ago, in Spain almost none, to say no one, exported the meat that was produced here. At most, small, occasional operations and in neighboring countries. Nowadays, this has changed and there are many companies that have made exports,…
On 12th August, all our sector regretted the loss of Fernando Pascual, one of the drivers in our country of the modernization of the livestock sector and meat industry. Fernando started his professional career in the meat sector in private…
The sheepmeat and goatmeat sector in Spain must adapt to the demands of the market and consumers to recover domestic consumption. The innovation, sustainability and the nutritional properties of meat will be the values that the sector will have to…