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“The Government Has To Make A Law That Prevents Intrusion And Stop Calling ‘meat’ To Something That Is Not”

“The government has to make a law that prevents intrusion and stop calling ‘meat’ to something that is not”

  • 21 February, 2020
“Ganaderas en Red” is a group of extensive livestock farming and pastoralism professional women who support each other both personally and at work. They seek raising their voice to the institutions. Like the rest of the meat industry, they try not to be accused of being guilty of climate change in an environment that they respect and preserve. From Anafric we want to value their position, their collective work and their defence of the industry because as we understand, we are part of the solution and not the problem.
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Pressure To Impose A Tax On Meat And Meat Products

Pressure to impose a tax on meat and meat products

  • 20 February, 2020
A Dutch pressure group, the so-called TAPP (True Animal Protein Price) coalition, advocates fair taxation of meat by increasing the price of meat and its derivatives by about 40% over the next 10 years with the aim of reducing its consumption and, with it, combat greenhouse gases.
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Aduriz De Lasarte: Quality, Modernity And Commitment

Aduriz de Lasarte: quality, modernity and commitment

  • 14 February, 2020

Aduriz de Lasarte is a company with 60 years of experience. It started as a colonial warehouse and is currently a modern and dynamic company specializing in meat products and derivatives, which has qualified personnel.     Thanks to its…

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Eating Meat In A Balanced Way Suits Us

Eating meat in a balanced way suits us

  • 13 February, 2020
According to the guide of the Spanish Society of Primary Care Physicians "Importance of beef in the diet of the Spanish", "an adequate intake of meat in combination with other food groups is a physiological benefit for humans and allows to obtain important micronutrients such as iron, vitamin B12, magnesium, phosphorus and zinc ”.
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Pick & Pack, New Packaging Solutions For The Food Industry With The 2030 Horizon Of Recyclable Packaging

Pick & Pack, new packaging solutions for the food industry with the 2030 horizon of recyclable packaging

  • 12 February, 2020
From February 12 to 14, Pick & Pack will bring together more than 7,000 professionals from industries such as food and beverages, among other sectors. Pick & Pack celebrates during the three days two revolutionary forums such as the National Packaging Congress 4.0 and the European Intralogistics Summit 2020 with more than 180 international experts. Together with a showcase of innovation in which the latest solutions for the industry are presented, such as food containers made from sugar cane or bambo
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The V Interovic Seminar Has Analyzed The Future Of Sheep And Goat Meat

The V Interovic Seminar has analyzed the future of sheep and goat meat

  • 6 February, 2020
INTEROVIC has celebrated today its V Seminar in the Círculo de Bellas Artes of Madrid. Nearly one hundred professionals from the production and marketing branch of the sheep and goats sector, responsible for the main agricultural associations and institutions, concentrated to analyze and find solutions for the future of sheep and goat meat.
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Vaccine Fans Achieve Their Goals After Four Months Of Campaign

Vaccine fans achieve their goals after four months of campaign

  • 6 February, 2020
An exciting experience has been carried out from Provacuno and Anafric. We have made the biggest documentary in Spain where the protagonists are the meat and the different sectors or audiences that surround it. In four months he has achieved more than 42,000 followers on social networks, when it was a longer-term goal, a sign that beef fans make us heard.
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Meat Tax To Stop Climate Change?

Meat tax to stop climate change?

  • 5 February, 2020
The European Parliament votes on February 5 on a meeting tax that could raise meat prices throughout the European Union. Nicknamed the "sustainability charge", the tax aims to reflect the environmental impact of large-scale meat production.The sustainability charge was presented in a new report at the end of 2019 requesting that a new pricing model be part of the European Green Deal and Farm to Fork Strategy.
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Distribucions Alimentàries Abril: Quality And Service

Distribucions Alimentàries Abril: Quality and service

  • 5 February, 2020
From the Viladomat street of Barcelona, a small place has made a place in the world of meat distribution. With more than 70 years of experience, Distribucions Alimentàries Abril has seen a sector evolve that has been growing in parallel to the needs of the market.
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Meat, Healthy And Essential Food For Physical And Mental Growth

Meat, healthy and essential food for physical and mental growth

  • 5 February, 2020
The guide 'Healthy eating in the school stage', launched by the Generalitat de Catalunya in 2017, explains that “food is a process that accompanies us throughout life, through which we obtain the nutrients that allow us to cover the requirements of the organism ”and specifies that for the development and physical and mental growth to occur in an adequate manner“ it is essential to provide a diet that meets the nutritional needs of each stage ”.
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The Role Of Livestock: A Strong Europe In The Face Of Challenges

The role of livestock: a strong Europe in the face of challenges

  • 4 February, 2020
The Croatian presidency of the European Union has presented the key elements of its presidency. Under the motto A strong Europe in a world of challenges, Europe is aware that in the face of climate change, farmers and ranchers are part of the solution to the problem. This line of action is part of the Green Deal campaign which, together with the Farm to Fork campaign (from farm to table) will be the main axes of action during this first semester.
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Grupo Dino, A New Company That Offers Services To Anafric Members

Grupo Dino, a new company that offers services to Anafric members

  • 3 February, 2020
Did you know that Grupo Dino is one of the leading European organizations for the distribution of products, articles, machinery, accessories for cleaning, hygiene, industrial maintenance and communities? And from now on it is also part of the value services Anafric offers its partners with collaboration agreements.
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The Animal Traceability System: Food Safety At The Highest Level

The animal traceability system: food safety at the highest level

  • 29 January, 2020
In Spain 650,000 tons of meat are produced annually. Food security in beef is associated to guarantee traceability. This tool allows you to give information from birth, upbringing, transportation, sacrifice, cutting and marketing to the consumer. European regulations are very strict and rigorous as regards the activity of farmers: identification, registration, hygienic-sanitary conditions, use of medicines, protection of the environment, travel travel plan, etc.
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