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Recommended intakes of beef, based on current scientific evidence

A varied and balanced diet helps to improve the state of health. The selection of optimal intakes of the various foods has been shown to reduce the risk of total mortality and may lead to a considerable change in the risk of premature death. Medical professionals should advise patients to establish recommendations and lifestyle guidelines adapted to their physical characteristics. Thus, beef is a protein-rich food (as we have mentioned in different articles) thanks to the presence of essential amino acids.
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Result of the technical day The sheep, goat and goat meats arrive in Japan

In 2019, 73 new agreements were reached for the Spanish meat industry, thanks to the opening of new markets. Among them, the one from Japan. On February 26, the Conference "Beef, Sheep and Goat Meat Arrives in Japan" was held, which was attended by representatives of the Ministry of Agriculture, Fisheries and Food (MAP), from the Ministry of Health, Consumer and Social Welfare (MSCBS), ICEX, IFEMA / Meat Attraction and had a Japanese protocol specialist.
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Can you imagine a world without livestock

For Europeans and a majority of people around the world, a world without livestock is not something that is widely called for. Nevertheless, a minority fraction of the European population, are considering a world that is “free from livestock production”. This clear and radical stance may seem seductive to some who consider it a coherent vision for the future. However, the singular removal of an entire food group from our future would bring with it a number of consequences that are often ignored.
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Commitment to climate change mitigation: What is Life Beef Carbon

In our interview with Ganaderas en Red, it is stated that “There are many studies that show that extensive livestock not only does not influence climate change, but also reverses this process. The cattle of our companions are raised in extensive, in direct contact with the environment, therefore the livestock load is the optimum to take advantage of the grass and grass without reducing them or losing biodiversity ”.
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“The government has to make a law that prevents intrusion and stop calling ‘meat’ to something that is not”

“Ganaderas en Red” is a group of extensive livestock farming and pastoralism professional women who support each other both personally and at work. They seek raising their voice to the institutions. Like the rest of the meat industry, they try not to be accused of being guilty of climate change in an environment that they respect and preserve. From Anafric we want to value their position, their collective work and their defence of the industry because as we understand, we are part of the solution and not the problem.
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Pressure to impose a tax on meat and meat products

A Dutch pressure group, the so-called TAPP (True Animal Protein Price) coalition, advocates fair taxation of meat by increasing the price of meat and its derivatives by about 40% over the next 10 years with the aim of reducing its consumption and, with it, combat greenhouse gases.
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Aduriz de Lasarte: quality, modernity and commitment

Aduriz de Lasarte is a company with 60 years of experience. It started as a colonial warehouse and is currently a modern and dynamic company specializing in meat products and derivatives, which has qualified personnel.     Thanks to its…

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Eating meat in a balanced way suits us

According to the guide of the Spanish Society of Primary Care Physicians "Importance of beef in the diet of the Spanish", "an adequate intake of meat in combination with other food groups is a physiological benefit for humans and allows to obtain important micronutrients such as iron, vitamin B12, magnesium, phosphorus and zinc ”.
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Pick & Pack, new packaging solutions for the food industry with the 2030 horizon of recyclable packaging

From February 12 to 14, Pick & Pack will bring together more than 7,000 professionals from industries such as food and beverages, among other sectors. Pick & Pack celebrates during the three days two revolutionary forums such as the National Packaging Congress 4.0 and the European Intralogistics Summit 2020 with more than 180 international experts. Together with a showcase of innovation in which the latest solutions for the industry are presented, such as food containers made from sugar cane or bambo
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The V Interovic Seminar has analyzed the future of sheep and goat meat

INTEROVIC has celebrated today its V Seminar in the Círculo de Bellas Artes of Madrid. Nearly one hundred professionals from the production and marketing branch of the sheep and goats sector, responsible for the main agricultural associations and institutions, concentrated to analyze and find solutions for the future of sheep and goat meat.
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Vaccine fans achieve their goals after four months of campaign

An exciting experience has been carried out from Provacuno and Anafric. We have made the biggest documentary in Spain where the protagonists are the meat and the different sectors or audiences that surround it. In four months he has achieved more than 42,000 followers on social networks, when it was a longer-term goal, a sign that beef fans make us heard.
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Meat tax to stop climate change?

The European Parliament votes on February 5 on a meeting tax that could raise meat prices throughout the European Union. Nicknamed the "sustainability charge", the tax aims to reflect the environmental impact of large-scale meat production.The sustainability charge was presented in a new report at the end of 2019 requesting that a new pricing model be part of the European Green Deal and Farm to Fork Strategy.
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