The program in which Anafric participates through its associated companies Carns Romeu, Carns Pont, Sucarn, Viñals Soler, J Milà and Companyia General Carnia is the “Project of innovation in meat products”, which is taught from the School of Hospitality and Tourism of Barcelona (EHTB), and that is tutored by Dolors Espuña. This project has been selected from hundreds of projects by Dualiza Bankia and awarded € 10,000, the maximum planned, which will help the EHTB to improve the program.
This year our partners meet in Zaragoza on February 12 in a work and holiday day that will serve to share experiences, obstacles and solutions. If you want to participate, send an email to firstname.lastname@example.org.
Anafric another 12 entities of the Catalan meat sector have requested an urgent meeting with the City Council of Barcelona after having approved the declaration of Climate Emergency in the city and found that one of the 103 measures that…
The European Commission has launched a public consultation, until next March 2, to be answered by citizens and interested parties, with several questions regarding information on the origin of meat in the meat labeling that It is marketed in the EU.
eef, a healthy food in the framework of a varied and balanced diet. Eating correctly is a constant concern of the Spanish, since there are numerous diseases that have a close relationship with our diet.
Anafric and its associated companies participate in the Training and Insertion Programs (PFI), voluntary programs organized by the Generalitat de Catalunya and aimed at young people between 16 and 21 who have left compulsory education or who need training to access to the labor market.
FRIBIN, Anafric's partner, has just received approval from the Government of Japan for the export of beef from vacuno. This new breakthrough results in Fribin's goal of expanding its position in Asian markets, as the company guarantees the necessary high product quality - animals raised on cereals and under 30 months - together with a production system adapted to regulations .
In recent years the number of people who opt for a vegetarian diet and who include their children in this food option has increased. This forces pediatricians to know their main characteristics and the composition of the most commonly used foods, in order to ensure the health of children.
Anafric, a Spanish meat business association, sees excellent news about the opening of sheep, goat and beef exports to the Japanese market, a very demanding market with very strict sanitary inspections. For now, the list of companies in the sheep and goats sector, the list of companies that can already export is 12, of which 60% are associated with Anafric, including Farras, Coviher, Murgaca and Moralejo .
The Mediterranean Diet earns gold as the best general diet of 2019. The US News and World Report is the institution that has awarded this deserved award for being a diet focused on a healthier lifestyle. And the meat has a very high degree of contribution in this award.
What is the expected trend in consumer trends in the EU? According to the European Commission's 2019-2030 Agricultural Outlook Report, social demand will be a key factor in shaping agricultural markets in the coming years. Health, food origin, environment, animal welfare or climate change will shape the evolution of the EU agri-food market in the coming decade.
The Ministry of Agriculture, Fisheries and Food (MAPA) has published its latest monographic study (data third quarter 2019) with the objective of knowing the level of satisfaction and the climate of consumer confidence in relation to food labeling (for surveys of 1,500 consumers have been carried out).
The Oxford Farming Conference , which was held from January 7 to 9, is the most important event in the United Kingdom on agricultural products and livestock. There we will talk about veganism and flexitarism. One of the speakers, Alice Stanton, professor of cardiovascular pharmacology at the Royal College of Surgeons in Ireland, said in one of her interventions that fruits and vegetables had seen their nutrients decrease in order to meet demand.
Joe Stanley, a farmer from Leicestershire, in England, has managed to flip a BBC video criticizing the intake of red meat. For 3 days, BBC Breakfast TV reporters have been able to live closely how cattle are cared for and monitored. Stanley has also made news in the national media, including The Guardian, in addition to becoming a driver of social networks.
What is the iSAGE project: Innovation for Sustainable Sheep and Goat Production in Europe
ZBE: Low Emission Zone in Barcelona: One-year moratorium on commercial vehicles
Anafric gives its support to the Green Deal policy of the new European Commission that has started working since the beginning of December
Intercarn, the meat show in Alimentaria, expects to attract about 30,000 professional buyers and visitors from the distribution, retail and Horeca channel
The year 2020 is just around the corner. And it's time for valuations. And at Anafric we have a lot to be proud of. At Anafric we have a lot to be proud of. For almost 40 years, we have grown with our associates with the sole purpose of defending the interests of national companies in the livestock and meat sector, in a transversal and plural way.
Anafric and UECBV participate in the first seminar on European agri-food regulations in Bogotá