65,000 women work in the Spanish pig sector, which represents 4.2 out…
Provacuno ensures that 2020 ends with great advances in environmental sustainability and emission reduction. The interprofessional of beef says that the responsibility of the sector with the environment is “immense, and therefore it is working on the European program” Life Beef Carbon to reduce at least 15% greenhouse gas emissions in the next ten years. ”
The interprofessional is working on mitigation and adaptation to climate change; the promotion of the circular economy; the push for biodiversity; a more rational and efficient use of water; and the search for economic and social sustainability.
On the one hand, the sector is moving decisively towards the circular economy with its contribution to reducing the use of resources, reducing waste and promoting the sustainable use of resources (soil, water, landscape and biodiversity).
Provacuno has also launched it explains that the Spanish beef sector, to which the latest inventory data from the Ministry of Ecological Transition and Demographic Challenge made public last March, attributed barely 3.6% of the total emissions of greenhouse gases in our country, has decided to take a proactive role to guarantee respect for the environment. To this end, since 2015 it has been promoting different research and technological development activities to achieve the objectives agreed at the global level at the Paris Climate Summit, COP21, in 2015.
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