El sector ganadero-cárnico se une a la celebración del Día Internacional de la Tierra y destaca la labor que están realizando ganaderos e industrias para mejorar día a día la sostenibilidad de sus producciones y su compromiso con el medio…
Researchers at Park University in Pennsylvania (USA) have observed that a Mediterranean diet combined with small portions of lean beef helped reduce risk factors for developing heart disease, such as LDL cholesterol. "The study suggests that healthy diets can include…
The professionals of the pig sector, Alberto Herranz has explained, the sector "has been the first to understand animal welfare as an investment and not as a threat or added cost". Not surprisingly, "the higher quality of life of the…
The magazine Alimentaria collects in an article the most outstanding points of the Next Generation Funds for the agri-food sector. Anafric reproduces some of the points so that everyone can be aware of the importance of European budgets for Spain.…
Grupo Empresarial Costa has acquired Roler, a historic leading company in the production of fresh meat products. Jorge Costa, CEO of the group, explains that “the integration of Roler increases our current offer of products with its wide assortment in…
Un equipo multidisciplinar de investigadores de la UAB ha desarrollado una herramienta para detectar fake news sobre seguridad alimentaria, en un momento en el que este tipo de informaciones abundan en la red. El instrumento se llama Asclepium Oracle y usa la ciencia de datos para detectar noticias…
The animal welfare seal developed by IRTA, in collaboration with NEIKER, has been recognized by the Observatory of Innovation in Mass Consumption for facing the challenges of responding to the needs of society and responsible consumption. This badge,…
It is a campaign on social networks to promote the consumption of suckling lamb, and it will be active for two weeks, focusing on the field of digital marketing, with the collaboration of prescribers and raffles on social networks. The…
The EU produced 6.8 million tonnes of beef in 2020, 1.2% less than the previous year, according to data from the European Commission. This is a smaller drop than the Commission anticipated in its short-term outlook last autumn. Germany, Italy…
On March 31, the European Commission launched a public consultation, the objective of which is to gather opinions on different policy options, designed to ensure that the future EU agri-food promotion policy will support the transition towards more sustainable food…
La estrategia "De la granja a la mesa", en el corazón del Pacto Verde Europeo, representa un cambio sustancial en la política agrícola y alimentaria de la UE, que tendrá un impacto estructural en la producción alimentaria europea y la…
ICEX has opened a ‘Brexit Window’, a place where you can find all the relevant information generated in recent months on the reality of commercial operations with the United Kingdom. ICEX has concentrated in a single point access to all…
La federación AnimalhealthEurope, a la que pertenece Veterindustria en representación de España, ha realizado una encuesta para valorar el conocimiento que tienen los ciudadanos de ocho países europeos respecto al uso de los medicamentos veterinarios y su importancia para la…
Bureau Veritas is Anafric's new collaborator. With the objective that its services contribute to continue promoting the confidence of the consumer society in the meat industry at a national and international level. Adrián Martínez, Food Market Leader of Bureau Veritas…