Veterinarians provide scientific data on meat consumption
The College of Veterinarians of Huesca has organized a day in which veterinarians Juan Pascual and Gemma Ticó have provided […]
Free information day for ranchers: Do you know what the calendar of obligations is for 2024?
The assembly hall of the Binéfar Market will host its weekly session and an information day aimed at livestock farmers […]
SICampo 2024 will take place from May 9 to 12 in Madrid
The first International Country Fair, SICampo 2024 & Festival de Campo, has been presented, an essential space to promote opportunities […]
Nueva edición del certificado profesional de “Carnicería y elaboración de productos cárnicos” en el Institut dels Aliments de Barcelona
Comienza una nueva edición del certificado profesional de “Carnicería y elaboración productos cárnicos”, una formación que corresponde al certificado de […]
Aneta Nakova, MeatBorsa: “Our platform makes it much easier for producers to sell their meat all over the world, not only in Spain”.
Aneta Nakova co-founded MeatBorsa and serves as its President, using her deep meat industry knowledge to lead the company since […]
Anafric expands services to its partners with the incorporation of OCA Global, a multinational certification, inspection, testing and training company
Anafric continues to add new collaborators, bringing them closer to the day-to-day needs of its members. Recently, Anafric has closed […]
New call for the ARIA Awards
The European CAP Network has called the second edition of the ARIA “Agrarian and Rural Inspiration Awards” with some new […]
The ‘Meat Detectives’ return to Mercamadrid to educate schoolchildren about the importance of consuming beef, sheep and goat meat in a balanced diet
A new edition of ‘Meat Detectives’ has started in Mercamadrid, a recreational-educational project whose objective is to make the little […]
The Spanish pig sector strengthens ties with the French pig sector
Within the framework of the Alimentaria fair, INTERPORC together with ANPROGAPOR received INAPORC and the Fédération Nationale Porcine for the […]
IV Provacuno course aimed at meat professionals
The Beef Interprofessional (Provacuno) is going to give its IV Training Course for professionals in the beef sector. This is […]
David Lao, Grupo OCA Global: “Tenemos más de 60 años de experiencia en el sector cárnico y alimentario y trabajamos la certificación desde multitud de líneas”
Grupo OCA Global es un grupo internacional dedicado a las actividades de inspección, ensayos, consultoría, formación y certificación de empresas. […]
EU policies endanger food independence, according to 50% of Europeans
Almost half of those surveyed in an exclusive Ipsos poll for ‘Euronews’ consider that EU measures have a negative impact […]
The EC adopts a Regulation to strengthen the protection of geographical indications for food and drink
The Council formally adopted a Regulation improving the protection of geographical indications and other quality schemes for wines, spirits and […]
Measures to favor farmers and ranchers
The Minister of Agriculture, Fisheries and Food, Luis Planas, has presented 43 proposals to professional agricultural organizations -Agrarian Association of […]
The Valencia City Council approves an aid plan to promote entrepreneurial activity in agriculture and livestock
The Valencia City Council has approved an aid plan to promote entrepreneurial activity in agriculture and livestock. This is highlighted […]
Artículo de Realidad Ganadera: “Muchos holandeses se preocupan por la disponibilidad y asequibilidad de la carne”
Artículo de Realidad Ganadera, reproducido en el web www.realidadganadera.es. Las opiniones de los neerlandeses difieren de las de los políticos […]
Hispack increases its international offer with companies from 28 countries
Hispack 2024 will be more than ever the reference event for international companies in the packaging, process and logistics industry […]
Excellent demonstration of the Spanish Selection of Butchers in Alimentaria
Daniel Herrero and Alberto Ederra offered a demonstration of cutting and butchering lamb together with two members of the French […]
Pastorclim: A European project that works on the adaptation of the pastoral systems of the Pyrenees to climate change
The vulnerability of pastoral ecosystems due to climate change represents a new productive challenge faced by associations of livestock breeders […]
Alimentaria & Hostelco cierra su edición más global con casi 107.900 visitantes
La gran plataforma ferial para la industria de la alimentación, las bebidas, el foodservice y el equipamiento hostelero ha clausurado […]