skip to Main Content

Commitment to climate change mitigation: What is Life Beef Carbon

In our interview with Ganaderas en Red, it is stated that “There are many studies that show that extensive livestock not only does not influence climate change, but also reverses this process. The cattle of our companions are raised in extensive, in direct contact with the environment, therefore the livestock load is the optimum to take advantage of the grass and grass without reducing them or losing biodiversity ”.
Leer más

“The government has to make a law that prevents intrusion and stop calling ‘meat’ to something that is not”

“Ganaderas en Red” is a group of extensive livestock farming and pastoralism professional women who support each other both personally and at work. They seek raising their voice to the institutions. Like the rest of the meat industry, they try not to be accused of being guilty of climate change in an environment that they respect and preserve. From Anafric we want to value their position, their collective work and their defence of the industry because as we understand, we are part of the solution and not the problem.
Leer más

Pressure to impose a tax on meat and meat products

A Dutch pressure group, the so-called TAPP (True Animal Protein Price) coalition, advocates fair taxation of meat by increasing the price of meat and its derivatives by about 40% over the next 10 years with the aim of reducing its consumption and, with it, combat greenhouse gases.
Leer más

Aduriz de Lasarte: quality, modernity and commitment

Aduriz de Lasarte is a company with 60 years of experience. It started as a colonial warehouse and is currently a modern and dynamic company specializing in meat products and derivatives, which has qualified personnel.     Thanks to its…

Leer más

The V Interovic Seminar has analyzed the future of sheep and goat meat

INTEROVIC has celebrated today its V Seminar in the Círculo de Bellas Artes of Madrid. Nearly one hundred professionals from the production and marketing branch of the sheep and goats sector, responsible for the main agricultural associations and institutions, concentrated to analyze and find solutions for the future of sheep and goat meat.
Leer más

Vaccine fans achieve their goals after four months of campaign

An exciting experience has been carried out from Provacuno and Anafric. We have made the biggest documentary in Spain where the protagonists are the meat and the different sectors or audiences that surround it. In four months he has achieved more than 42,000 followers on social networks, when it was a longer-term goal, a sign that beef fans make us heard.
Leer más

Distribucions Alimentàries Abril: Quality and service

From the Viladomat street of Barcelona, a small place has made a place in the world of meat distribution. With more than 70 years of experience, Distribucions Alimentàries Abril has seen a sector evolve that has been growing in parallel to the needs of the market.
Leer más

Meat, healthy and essential food for physical and mental growth

The guide 'Healthy eating in the school stage', launched by the Generalitat de Catalunya in 2017, explains that “food is a process that accompanies us throughout life, through which we obtain the nutrients that allow us to cover the requirements of the organism ”and specifies that for the development and physical and mental growth to occur in an adequate manner“ it is essential to provide a diet that meets the nutritional needs of each stage ”.
Leer más

The role of livestock: a strong Europe in the face of challenges

The Croatian presidency of the European Union has presented the key elements of its presidency. Under the motto A strong Europe in a world of challenges, Europe is aware that in the face of climate change, farmers and ranchers are part of the solution to the problem. This line of action is part of the Green Deal campaign which, together with the Farm to Fork campaign (from farm to table) will be the main axes of action during this first semester.
Leer más

The animal traceability system: food safety at the highest level

In Spain 650,000 tons of meat are produced annually. Food security in beef is associated to guarantee traceability. This tool allows you to give information from birth, upbringing, transportation, sacrifice, cutting and marketing to the consumer. European regulations are very strict and rigorous as regards the activity of farmers: identification, registration, hygienic-sanitary conditions, use of medicines, protection of the environment, travel travel plan, etc.
Leer más

Award for Anafric and its associated companies for the Innovation Project in meat products with the EHTB workshop

The program in which Anafric participates through its associated companies  Carns Romeu, Carns Pont, Sucarn, Viñals Soler, J Milà and Companyia General Carnia is the “Project of innovation in meat products”, which is taught from the School of Hospitality and Tourism of Barcelona (EHTB), and that is tutored by Dolors Espuña. This project has been selected from hundreds of projects by Dualiza Bankia and awarded € 10,000, the maximum planned, which will help the EHTB to improve the program.
Leer más