The study "Relationship between the consumption of maternal meat during pregnancy and the concentration of ferritin in the umbilical cord" confirms the essential role of the presence of red meat in the diet of pregnant women for the good health…
The carbon footprint of British pig farming has dropped by nearly 40% in the past 20 years, according to a new study using a new methodology led by the Institute for Global Food Security (IGFS). ) from Queen's University, Belfast,…
People who follow the Mediterranean diet are more likely to stay mentally well in old age, as evidenced by a study carried out by researchers at the University in Edinburgh (Scotland). To reach this conclusion, published in the journal 'Experimental…
The Central Organization for the Meat Industry (VOC) in the Netherlands has drawn up the 'Code of Animal Welfare in Slaughterhouses' to further improve animal welfare in slaughterhouses. In addition to all the measures in force, this Code provides for…
Anafric participa en la iniciativa #RealidadGanadera, una acción que aúna organizaciones relacionadas con el sector ganadero, con el objetivo de informar sobre el modelo de producción ganadero español y poner en valor su contribución para afrontar los retos globales, ofreciendo otra perspectiva, desmintiendo…
In recent years, much progress has been made in this regard, both at the legislative level and at the sectoral self-regulation level through certification. However, the transport of live animals, which is precisely a process that generates a lot of…
In 2020 the Spanish white layer pig sector has reduced its emissions of Greenhouse Gases by 4.11% for each kilo of meat produced compared to 2019, according to data prepared by the Interprofesional del Porcino de Capa Blanca ( INTEPORC)…
The Government of Cantabria will continue to promote mountain grazing to implement a viable livestock system that allows the generation of wealth in the most unpopulated areas of the region. This has been announced by the Minister of Rural Development,…
These 'animal health visits' will be implemented in all EU countries before April 2021 and aim to strengthen animal health by improving disease prevention, in particular biosecurity and disease detection. To date, no law establishes the minimum requirements necessary for…
The European Union has published the report 'EU Agricultural Outlook for markets, income and environment 2020-2030' in which it carries out an analysis of the prospects expected in the next decade, until 2030. These are prospects and, therefore, Therefore, the…
Nanta has been the first company in our country to achieve the highest food safety certification, FSSC 22000, within the Production of Feed category for eight of its factories in Spain and Portugal. A voluntary food safety management certification granted…
Electronic commerce and online sales have multiplied as a result of new consumption habits and the changes that have caused health and mobility restrictions, especially with the closure, and the consequent crisis, of commerce in general and the horeca channel…
