Animals magazine has published a study that analyzes the consumption of meat in 35 countries, its evolution and characteristics. According to the Lonja de Binéfar newsletter, some countries have already reached a level of consumption that is very difficult to…
The marc “COMPROMíS BENESTAR ANIMAL” PAWS , of Provacuno, Its purpose is to guarantee the consumer that the products derived from beef, identified with said brand, come from operators that have complied with the requirements established by PROVACUNO, regarding animal…
The Interprofessional Organization of Sheep and Goats for Meat, INTEROVIC, has presented the brand of commitment to animal welfare under the name Animal Welfare INTEROVIC Spain (BAIE). The seal aims to ensure that meat and products derived from sheep and…
The IAWS (INTERPORC ANIMAL WELFARE SPAIN) is the certification seal created by INTERPORC,, the interprofessional of the white coat pig, to endorse the good practices carried out in matters of animal welfare, health, biosecurity, animal handling and traceability, in all…
In Anafric we echo the statements of the President of the Government, Pedro Sánchez, in the Hoy por hoy program of Cadena SER. "I am very sorry for all this controversy. We are talking about the meat sector that produces…
El Consejo de Ministros ha aprobado un real decreto que incorpora los cambios necesarios para adaptar la normativa nacional a ciertas actualizaciones legislativas de la Unión Europea (UE). Estas modificaciones permitirán que los agricultores y ganaderos españoles puedan percibir más…
Frimancha, a meat product supplier company belonging to the Vall Companys agri-food group, has made a donation of toys for the “One toy, a thousand smiles” campaign, in collaboration with the Red Cross. Specifically, the company has managed to collect more…
The Revista Cárnica has asked the Ministry of Agriculture, Fisheries and Food about the statements of Minister Alberto Garzón. The MAPA response leaves no doubt about the quality of Spanish meat and, above all, the application of animal welfare regulations. In…
Lamentamos profundamente tener que comunicar el fallecimiento de Toni Viñals Giralt, de la empresa asociada VIÑALS SOLER. Se ha podido despedir su cuerpo en el tanatorio de Mataró (Carrer Aristòtil, 37, 08304 Mataró, Barcelona). La ceremonia tiene lugar el 5…
Ante las declaraciones del Sr. Alberto Garzón, ministro del Gobierno de España a un medio internacional, como The Guardian, en el que afirma que "España exporta carne de mala calidad y procedente de animales maltratados", José Friguls, como presidente de ANAFRIC,…
The European Economic and Social Committee (EESC) approved yesterday by 164 votes in favor the report Benefits of extensive livestock farming and organic fertilizers in the context of the European Green Pact, promoted by the Union of Small Farmers and…
A research team from the Zaidín Experimental Station (EEZ-CSIC), Granada, has tested the effectiveness of Bovaer, an additive with the ability to reduce methane emissions by 30%, in animal tests. This molecular compound inhibits the activity of stomach microorganisms responsible…
The annual report of the Ministry of Agriculture, Fisheries and Food (MAPA) reveals that during 2020 there was an increase in 'real' food and consequently an increase in meat consumption. Luis Planas attributes the unexpected change in trend to the…
The Plenary of the Consell has approved the decree that establishes the requirements to be followed by training courses on animal welfare in the Valencian Community developed by the Department of Agriculture, Rural Development, Climate Emergency and Ecological Transition. The…
The European Commission opened a public consultation last October to correct the deficiencies detected in the EU legislation on animal welfare. The consultation will be operational until January 21 and, to date, about 7,200 valid comments have been registered, of…
The Interprofessional del Porcino de Capa Blanca (INTERPORC) has joined the European Rural Pact, an initiative that aims to provide a common framework to cooperate and participate at community, national, regional and local level to make rural areas of the…
Within the EU strategy From Farm to Table, the EU is launching a proposal to revise the rules on information provided to consumers. The objective of this proposal is to guarantee better information on labeling to help citizens make healthier…
The Commission has adopted a Communication on "Sustainable Carbon Cycles", outlining how to increase carbon removals from the atmosphere. To offset the effect of our CO2 emissions, the EU will have to drastically reduce its dependence on fossil carbon, increase…
Next year's promotion policy work program focuses on agricultural products and practices that support the objectives of the European Green Deal, such as EU organic products, fruit and vegetables, sustainable agriculture and animal welfare. The budget is € 185.9 million.…
The Ministry of Agriculture, Fisheries and Food has launched a public consultation on the draft Royal Decree that will regulate the registration of BEST TECHNIQUES for the calculation, monitoring and reporting of emissions in livestock farming. This Royal Decree will…