La precumbre de Naciones Unidas (ONU) en Roma sobre Sistemas Alimentarios ha concluido esta semana con optimismo para conseguir el Objetivo de Desarrollo Sostenible (ODS) de Hambre Cero en 2030, aunque con el realismo de que aún hay mucho trabajo…
Meat companies wishing to export to the UK must be registered with TRACES NT before September 15th. The United Kingdom has become a third country. And as of October 1, operators who work with products of animal origin included in…
INTERPORC, la interprofesional del porcino de capa blanca, reivindica la importancia de la producción ganadero-cárnica como “instrumento esencial” de la sostenibilidad del medio rural y su rol como potente instrumento de lucha contra el hambre y la desnutrición. Así se…
Until July 20, registration for the Master in Máster en Ciencia y Tecnología de la Carne de la Universidad de Extremadura. It is a unique and specialized training in the food sector. It consists of an academic year and the…
Lamb is one of the most revered and traditional products of Spanish gastronomy. Its tender meat and excellent flavor make it a benchmark in Castilian cuisine. Apart from the versatility it offers when cooking: roasts, stews, barbecues ... Suckling lamb…
The Let's Talk About Pork From Europe campaign will be turned over during the Eurocup to explain the rigorous European model of pig production based on the highest standards of animal welfare, sustainability and food safety that results in a…
COPA_COGECA, la voz unida de los agricultores y de las cooperativas agrarias en la UE se ha pronuncido sobre la ganadería y su promoción dentro de la política de la UE. La eurodiputada Elsi Katainen (Renew) organizó un evento del…
Only when we offer the best, tastiest meat in a natural environment, can you continue to offer it for another 3000 years. Suckling meat, lamb and kid. Tasty and sustainable. Eating meat can be sustainable With over 3,000 years of…
El sector porcino ha demostrado su fortaleza y resiliencia durante la crisis del coronavirus. El modelo europeo de producción es garantía de seguridad alimentaria, bienestar animal, sostenibilidad y trazabilidad. Los ganaderos, transportistas, cooperativistas y trabajadores de la industria porcina en…
Product quality and certification seals are increasingly important when buying food. This has been demonstrated in the report "Germany shows how it eats", presented by the German Federal Ministry of Agriculture. Specifically, 66% of Germans want a quality seal on…
"The reality is that the Spanish pig sector is firmly committed to a more sustainable production model and attentive to animal welfare, and we are obtaining great achievements that we can demonstrate with facts and data, and that allows us…
Hoy se cumple un año desde que la Comisión Europea presentara en Bruselas la estrategia «De la granja a la mesa». Sin embargo, no podemos celebrar su aniversario, ya que la estrategia sigue planteando demasiadas interrogantes en la comunidad agrícola…
The XIX edition of 'Madrid Fusión Alimentos de España' has been held, which will take place between May 31 and June 2 at the Ifema fairgrounds in Madrid and which, this year, is dedicated to circular gastronomy. This is the…
Javier Sierra y Juan Prieto han sido los ponentes de alto nivel que han intervenido en la sesión plenaria del Diálogo independiente de la Interprofesional del Porcino de Capa Blanca (INTERPORC), auspiciado por la Organización de las Naciones Unidas, que…
Piensos Costa, belonging to the meat holding Costa Food Group of Grupo Empresarial Costa, has recently obtained the certification of Antibiotic Free Production (PLA) from AENOR in several of its farms and feed factories. This accreditation establishes that all the…
Anafric expands its board of directors to 14 members, under the presidency of Jose Friguls, who recently has been ratified in the position by 4 years more. The new board is made up of companies Carlos Colomer, Carns Pont, Companyia General Càrnia, Càrniques Juià, Escorxador…
Meat production in our country has undergone a real revolution in the last 20 years, consolidating a sustainable and efficient model with the highest standards of biosecurity and animal welfare. Today, talking about the wide variety of meats in our…
INTERPORC will organize on May 19, within the framework of the United Nations (UN) Summit, a Dialogue to discuss compliance with the Sustainable Development Goals (SDGs) and future challenges. Javier Sierra and Juan Prieto will be the high-level speakers who…
This is the total amount of the Recovery, Transformation and Resilience Plan, which has been sent to Brussels. Specifically, these grants are aimed at improving the sustainability, competitiveness and resistance of the agri-food sector, both from an economic, environmental and…