¿Sabíais que si el ser humano no hubiera consumido carne, no sería un ser humano? Así de rotundo se muestra el Catedrático en Prehistoria Carlos Díez al comienzo del capítulo. Un viaje a los comienzos del ser humano, la importancia de…
Presentamos el mayor documental hecho en España sobre la carne de vacuno. Un documental elaborado por Provacuno y dividido en 5 episodios en los que podremos conocer el amor de los ganaderos por sus animales. Además, nos remontaremos hasta los…
La legislación europea sobre bienestar animal es una de las más avanzadas del mundo. Si dejáramos de producir carne en Europa y la importáramos de otros países, deberíamos preguntarnos. ¿Está asegurado el bienestar animal? Los estándares de calidad, de seguridad…
La mujer desempeña una labor fundamental en el medio rural y en la ganadería, pero no ha tenido el reconocimiento de su labor ni la visibilidad que merece su actividad y dedicación, según destacan las seis organizaciones interprofesionales del sector,…
El Ministerio de Agricultura, Pesca y Alimentación (MAPA) y las Interprofesionales ganadero-cárnicas: de porcino de capa blanca (INTERPORC); ovino-caprino (INTEROVIC), y vacuno de carne (PROVACUNO), han renovado el Convenio de Colaboración para el apoyo a la promoción internacional de los…
Meat is increasingly singled out when it comes to CO2 emissions to the environment. In Europe, livestock farming is responsible for only 7.2% of greenhouse C02 emissions. In Europe we are more efficient than the world average, which stands at…
The Cabárceno Nature Park will offer its visitors sheep and geese herding demonstrations from October until the end of the year in the field attached to the Environment Classroom and the area known as La Granja. With an approximate duration…
The Cabárceno Nature Park will offer its visitors sheep and geese herding demonstrations from October until the end of the year in the field attached to the Environment Classroom and the area known as La Granja. With an approximate duration…
UPA has indicated to the MAPA that in the current drafting of the standard there are some aspects that would create "serious problems", such as the one referred to the distances between newly created farms, or modernization of existing ones,…
September 29 is International Day for Food Loss and Waste Awareness. The Food and Agriculture Organization of the United Nations (FAO) has designated this day to help raise awareness about the importance of this problem and its possible solutions. According to the FAO, a…
Adequate nutrition is essential for people's health, well-being and development. Therefore, we all have the right to a varied and safe diet, which provides the necessary nutrients to lead a healthy and active life, and which satisfies our cultural preferences.…
Economic progress brings a greater increase in food. For this reason, from the livestock - meat system we support and apply the demanding regulations in environmental material to promote sustainable food systems. Adequate nutrition is essential for people's health, well-being…
According to data provided by the FAO, its Meat Price Index has risen to 112.5 points. This represents 20.3 points or what is the same, 22% more than in August 2020. In August, international prices for sheep and beef increased,…
The president of the Interprofessional del Porcino de Capa Blanca (Interporc), Manuel García, has asked in a meeting with the Minister of Agriculture, Fisheries and Food, Luis Planas, the support of his Department in disseminating to society the progress of…
Alegría Riojana, specialized in the production of high quality sausages and marinades, has recently been acquired by Grupo Costa with the aim of increasing its presence in the market of processed and complementing its portfolio with a niche of value…
Hasta el 3 de septiembre, investigadores del CITA (Centro de Investigación y Tecnología Agroalimentaria de Aragón) presentará diversas informaciones sobre diversos proyectos: H2020 GENTORE 'Optimización de la eficiencia y resiliencia en ganado vacuno', 'Guiando los sistemas de producción animal hacia un…
The number of industries dedicated to the production of pork products in municipalities with less than 5,000 inhabitants of Galicia has increased by 12.73% in ten years, going from 55 industries in 2008 to 62 in 2018, according to the…
Debates around livestock and meat consumption are booming both in Europe and in other Western countries. As professionals in the European livestock sector, we are aware of this and do everything we can to take actions that respond to the…
Las empresas cárnicas que quieran exportar a Reino Unido deberán estar inscritas en TRACES NT antes del 15 de septiembre. Reino Unido ha pasado a ser un país tercero. Y a partir del 1 de octubre los operadores que trabajan…
La precumbre de Naciones Unidas (ONU) en Roma sobre Sistemas Alimentarios ha concluido esta semana con optimismo para conseguir el Objetivo de Desarrollo Sostenible (ODS) de Hambre Cero en 2030, aunque con el realismo de que aún hay mucho trabajo…