The French Executive has announced that it will launch a "coordinated action plan to achieve the reduction or elimination of the use of nitro additives in all food products". The Government has recalled, however, that "the use of nitrites and…
On the occasion of the Day of the Lamb that will be celebrated on June 23, Anafric encourages people to celebrate the feast of San Juan around an ideal food for the whole family: lamb, a healthy and sustainable food.…
The BOJA, bulletin of the Junta de Andalucía, has published the new call for grants from the Ministry of Agriculture, Livestock, Fisheries and Sustainable Development which, within the framework of the Recovery, Transformation and Resilience Plan, are financed from the…
Provacuno has been present at the SIAL Canada 2022 fair, the main Canadian agri-food event, which took place from April 20 to 22 in Montreal. A fair that brings together more than 600 exhibitors from more than 50 countries and…
The European Commission has published a report that predicts that, as a result of the war in Ukraine, all meat sectors will have lower production, with the exception of poultry. Regarding the beef sector, EU production is expected to decline…
Un año más Coviher estará presente en Alimentaria Barcelona de la mano de Anafric. Coviher es origen. Y son, sobre todo, sus ganaderos, su gente, su tierra, y sus animales. Para Coviher "la relación con el entorno rural es fundamental. Somos…
When we have Easter just around the corner, the situation of the lamb located in feedlots and those that have to be transported to slaughterhouses is "very complicated and generates a lot of tension within the value chain." The situation…
On March 10 and 11, sheep and goat products have been protagonists in Seville thanks to a complete agenda of activities aimed at catering professionals and students from hotel schools. The objective of these trainings has been to present new…
To unify all the processes that meat achieves to achieve a unique quality, “Beef & Lamb from Spain” was born. An umbrella brand promoted by the Interprofessional Organizations INTEROVIC and PROVACUNO and whose objective is to represent all beef and…
MEAT ATTRACTION se ha convertido en una feria referente y necesaria para todos los operadores en el sector cárnico; una plataforma vertebradora de actividad y oportunidades de negocio e internacionalización para expositores, visitantes y compradores. Anafric será una de la asociaciones…
La Interprofesional del cerdo de capa blanca (INTERPORC) reivindica la labor de sus profesionales, que han convertido al porcino español en un sector líder a nivel internacional en materias como el bienestar animal, la seguridad alimentaria o la protección del…
Carns Milà, a company in the meat sector specialized in the production and distribution of meat to businesses in the Horeca sector and to small and medium-sized retail outlets, incorporates Albert Garcia Castelló as commercial director, with extensive experience in…
Around 665,000 agricultural and livestock producers can submit the single application for direct aid from the Common Agricultural Policy (CAP) for 2022 from February 1. The term will remain open until April 30. The total amount of this aid amounts…
The report 'The contribution of the food and beverage industry to Empty Spain', promoted by the Spanish Federation of Food and Beverage Industries (FIAB) with the collaboration of the Ministry of Agriculture, Fisheries and Food (MAPA) and Cajamar Caja Rural…
Interporc dirige una carta a Pepa Bueno, directora del diario El País, firmada por Manuel García, presidente de la Interprofesional en relación a una serie de reportajes sobre el sector. Desde ANAFRIC nos hacemos eco de la carta. "Me dirijo…
The 'Green Deal' political strategy sets out how to make Europe the first climate-neutral continent by 2050. At the heart of the 'Green Deal' is the 'Farm to Fork' strategy, which sets out the lines of action to achieve the…
Animals magazine has published a study that analyzes the consumption of meat in 35 countries, its evolution and characteristics. According to the Lonja de Binéfar newsletter, some countries have already reached a level of consumption that is very difficult to…
The marc “COMPROMíS BENESTAR ANIMAL” PAWS , of Provacuno, Its purpose is to guarantee the consumer that the products derived from beef, identified with said brand, come from operators that have complied with the requirements established by PROVACUNO, regarding animal…
A research team from the Zaidín Experimental Station (EEZ-CSIC), Granada, has tested the effectiveness of Bovaer, an additive with the ability to reduce methane emissions by 30%, in animal tests. This molecular compound inhibits the activity of stomach microorganisms responsible…