Anafric participa en la iniciativa #RealidadGanadera, una acción que aúna organizaciones relacionadas con el sector ganadero, con el objetivo de informar sobre el modelo de producción ganadero español y poner en valor su contribución para afrontar los retos globales, ofreciendo otra perspectiva, desmintiendo…
Anafric participa en la iniciativa #RealidadGanadera, una acción que aúna organizaciones relacionadas con el sector ganadero, con el objetivo de informar sobre el modelo de producción ganadero español y poner en valor su contribución para afrontar los retos globales, ofreciendo…
Origin Spain has presented a position document, before the national and regional administrations and the European Commission, to request the exclusion of the NutriScore nutritional labeling in agri-food products with a differentiated quality scheme PDO (Protected Designation of Origin) and…
According to data from the Ministry of Agriculture, Fisheries and Food, in the period between July 2019 and June 2020, 62.65 million kg of lamb meat were consumed; 3.13 million Kg less, than in the same period of the previous…
As of 2021, consumers will be able to find the Animal Welfare INTEROVIC Spain - AWI certificate in sheep and goat products such as skin or meat. It is a guarantee mark that includes the certification process within the "Animal…
Electronic commerce and online sales have multiplied as a result of new consumption habits and the changes that have caused health and mobility restrictions, especially with the closure, and the consequent crisis, of commerce in general and the horeca channel…
Asaja Castilla-La Mancha has warned of the "serious" consequences of the snowstorm and cold for extensive livestock and the new economic blow that it will have for farmers, already heavily punished as a result of COVID-19. The agrarian organization has…
Spanish agri-food cooperatives will receive 2021 with "great expectation" about the distribution of funds from the European Union (EU) for the recovery of Covid-19, after a year of shock for the sector, changes in the consumer and falls in income…
The Regulatory Council of the PGI Cordero de Extremadura 'Corderex' and EA Group, S.C. They have donated 200 kilos of certified meat from "Cordero de Extremadura" to the Red Cross headquarters in Malaga and Cordoba. A solidarity action organized by…
The PP calls on the Government of Aragon for its support against the blue tongue disease in sheep and cattle. The initiative of the PP consists of four points. In them, it is requested to facilitate the farmers who can…
Lamb will continue to be the preferred household, for 47% of households, but with a reduction of 13%. Seafood will suffer a 15% drop in its consumption compared to the previous year 2019, being the second preferred main dish for…
The hospitality sector, through the Juntos con la Hostelería platform (made up of FIAB, Hostelería de España and AECOC) has asked the autonomous communities and Minister Reyes Maroto to urgently approve the Hospitality Support Plan announced by the minister last…
El mercado de automatización en los mataderos de los EEUU se está acelerando a consecuencia de la covid 19. Estados Unidos, Canadá y Brasil, entre los principales productores y exportadores de carne, adoptaron tecnologías a un ritmo más lento que…