La mujer desempeña una labor fundamental en el medio rural y en la ganadería, pero no ha tenido el reconocimiento de su labor ni la visibilidad que merece su actividad y dedicación, según destacan las seis organizaciones interprofesionales del sector,…
El Ministerio de Agricultura, Pesca y Alimentación (MAPA) y las Interprofesionales ganadero-cárnicas: de porcino de capa blanca (INTERPORC); ovino-caprino (INTEROVIC), y vacuno de carne (PROVACUNO), han renovado el Convenio de Colaboración para el apoyo a la promoción internacional de los…
Meat is increasingly singled out when it comes to CO2 emissions to the environment. In Europe, livestock farming is responsible for only 7.2% of greenhouse C02 emissions. In Europe we are more efficient than the world average, which stands at…
The livestock sector is an active part in achieving a sustainable development model and effectively and adequately implementing the European Farm to Fork strategy. It is a strategy within the framework of the European Green Deal. But despite good intentions,…
UPA has indicated to the MAPA that in the current drafting of the standard there are some aspects that would create "serious problems", such as the one referred to the distances between newly created farms, or modernization of existing ones,…
Desde PROVACUNO organizamos un foro sobre la mujer empresaria en la España rural para visualizar el papel que desarrollan. El foro tendrá lugar el 29 de septiembre a las 10h. Los ponentes son: Marta García Martínez, empresaria rural: Natural de…
Debates around livestock and meat consumption are booming both in Europe and in other Western countries. As professionals in the European livestock sector, we are aware of this and do everything we can to take actions that respond to the…
With the arrival of the summer fires, Interovic recalls the role of sheep and goat meat production to prevent fire through livestock. "During their movement at the command of the shepherds, the flocks of sheep and goats have cleared the…
The specialist in Endocrinology and sports medicine, Antonio Escribano answers in the Cordoba newspaper to the key question that has raised blisters in the sector after the statements of the Minister of Consumption, Alberto Garzón, about the need to eat…
El próximo 30 de julio se cierra el plazo para presentar fotografías a la XII edición de OviFoto, que este año tiene previsto entregar 11 premios, uno de los cuales será otorgado por primera vez con la denominación de OviFoto@SOSTENIBLE2021.…
Until July 20, registration for the Master in Máster en Ciencia y Tecnología de la Carne de la Universidad de Extremadura. It is a unique and specialized training in the food sector. It consists of an academic year and the…
Rabobank, a Dutch financial institution, has produced a study in which it assures that although the media attention suggests otherwise, the market share of meat and dairy substitutes is small. The market share of meat substitutes in the Netherlands was…
Lamb is one of the most revered and traditional products of Spanish gastronomy. Its tender meat and excellent flavor make it a benchmark in Castilian cuisine. Apart from the versatility it offers when cooking: roasts, stews, barbecues ... Suckling lamb…
COPA_COGECA, la voz unida de los agricultores y de las cooperativas agrarias en la UE se ha pronuncido sobre la ganadería y su promoción dentro de la política de la UE. La eurodiputada Elsi Katainen (Renew) organizó un evento del…
Only when we offer the best, tastiest meat in a natural environment, can you continue to offer it for another 3000 years. Suckling meat, lamb and kid. Tasty and sustainable. Eating meat can be sustainable With over 3,000 years of…
Las seis Organizaciones Interprofesionales que representan a cientos de miles de ganaderos, empresas, trabajadores y técnicos de toda España vinculados a los sectores ganaderos y cárnicos, han dirigido una carta al presidente del Gobierno, Pedro Sánchez, expresándole su profunda inquietud…
According to the World Health Organization, in the world there are more than 4,000 million people with iron deficiency. Of these, about half suffer from iron deficiency anemia, which translates into 15% of the world's population. This makes it a…
"The reality is that the Spanish pig sector is firmly committed to a more sustainable production model and attentive to animal welfare, and we are obtaining great achievements that we can demonstrate with facts and data, and that allows us…
The XIX edition of 'Madrid Fusión Alimentos de España' has been held, which will take place between May 31 and June 2 at the Ifema fairgrounds in Madrid and which, this year, is dedicated to circular gastronomy. This is the…