The AESAN has just published a report on the equivalence between the disinfection of tools in slaughterhouses and cutting rooms with hot water, at a temperature not lower than 82 °C, and various alternative disinfection systems. The Scientific Committee has…
The AECOC Congress of Meat and Processed Products in Lleida, which is being held until today, has been inaugurated by the general director of the Food Industry of the Ministry of Agriculture, José Miguel Herrero, has said in statements to…
To unify all the processes that meat achieves to achieve a unique quality, “Beef & Lamb from Spain” was born. An umbrella brand promoted by the Interprofessional Organizations INTEROVIC and PROVACUNO and whose objective is to represent all beef and…
This next edition of Meat Attraction "will be a great meeting that can be held in a safe environment and in a context of recovery and reactivation of domestic and international business opportunities." Anafric will participate from March 8 to…
The six interprofessional organizations of the livestock-meat sector, ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO, are satisfied with the approval of the agri-food PERTE (Strategic Project for economic recovery and transformation) by the Council of Ministers on February 8 ,…
Expertos de la Comisión Europea y representantes de organizaciones debatieron sobre los próximos cambios en la política promoción agroalimentaria. Desde el equipo de promoción de la Comisión Europea, han explica a EfeAgro que existen tres opciones que la Comisión baraja para la próxima revisión…
The meat sheep sector in Spain produced last October, last updated in the Ministry of Agriculture, Fisheries and Food, a total of 8,073 tons of sheep meat, which indicates an increase of 3.6 % with respect to the 7,795 tons…
The annual report of the Ministry of Agriculture, Fisheries and Food (MAPA) reveals that during 2020 there was an increase in 'real' food and consequently an increase in meat consumption. Luis Planas attributes the unexpected change in trend to the…
PROVACUNO will premiere on November 8 the documentary series Fans del Vacuno on the Spanish online cinema platform Filmin, one of the most valued by film and documentary fans in our country. Released in 2019, the 5-part series is the…
El Ministerio de Agricultura, Pesca y Alimentación ha iniciado un periodo de consulta pública de un proyecto de real decreto para la mejora del bienestar animal en las explotaciones ganaderas. Con este nuevo real decreto se adapta la ordenación nacional…
La mujer desempeña una labor fundamental en el medio rural y en la ganadería, pero no ha tenido el reconocimiento de su labor ni la visibilidad que merece su actividad y dedicación, según destacan las seis organizaciones interprofesionales del sector,…
El Ministerio de Agricultura, Pesca y Alimentación (MAPA) y las Interprofesionales ganadero-cárnicas: de porcino de capa blanca (INTERPORC); ovino-caprino (INTEROVIC), y vacuno de carne (PROVACUNO), han renovado el Convenio de Colaboración para el apoyo a la promoción internacional de los…
Meat is increasingly singled out when it comes to CO2 emissions to the environment. In Europe, livestock farming is responsible for only 7.2% of greenhouse C02 emissions. In Europe we are more efficient than the world average, which stands at…
The livestock sector is an active part in achieving a sustainable development model and effectively and adequately implementing the European Farm to Fork strategy. It is a strategy within the framework of the European Green Deal. But despite good intentions,…
UPA has indicated to the MAPA that in the current drafting of the standard there are some aspects that would create "serious problems", such as the one referred to the distances between newly created farms, or modernization of existing ones,…
Desde PROVACUNO organizamos un foro sobre la mujer empresaria en la España rural para visualizar el papel que desarrollan. El foro tendrá lugar el 29 de septiembre a las 10h. Los ponentes son: Marta García Martínez, empresaria rural: Natural de…
Debates around livestock and meat consumption are booming both in Europe and in other Western countries. As professionals in the European livestock sector, we are aware of this and do everything we can to take actions that respond to the…
With the arrival of the summer fires, Interovic recalls the role of sheep and goat meat production to prevent fire through livestock. "During their movement at the command of the shepherds, the flocks of sheep and goats have cleared the…
The specialist in Endocrinology and sports medicine, Antonio Escribano answers in the Cordoba newspaper to the key question that has raised blisters in the sector after the statements of the Minister of Consumption, Alberto Garzón, about the need to eat…