The specialist in Endocrinology and sports medicine, Antonio Escribano answers in the Cordoba newspaper to the key question that has raised blisters in the sector after the statements of the Minister of Consumption, Alberto Garzón, about the need to eat…
El próximo 30 de julio se cierra el plazo para presentar fotografías a la XII edición de OviFoto, que este año tiene previsto entregar 11 premios, uno de los cuales será otorgado por primera vez con la denominación de OviFoto@SOSTENIBLE2021.…
Until July 20, registration for the Master in Máster en Ciencia y Tecnología de la Carne de la Universidad de Extremadura. It is a unique and specialized training in the food sector. It consists of an academic year and the…
Rabobank, a Dutch financial institution, has produced a study in which it assures that although the media attention suggests otherwise, the market share of meat and dairy substitutes is small. The market share of meat substitutes in the Netherlands was…
Lamb is one of the most revered and traditional products of Spanish gastronomy. Its tender meat and excellent flavor make it a benchmark in Castilian cuisine. Apart from the versatility it offers when cooking: roasts, stews, barbecues ... Suckling lamb…
COPA_COGECA, la voz unida de los agricultores y de las cooperativas agrarias en la UE se ha pronuncido sobre la ganadería y su promoción dentro de la política de la UE. La eurodiputada Elsi Katainen (Renew) organizó un evento del…
Only when we offer the best, tastiest meat in a natural environment, can you continue to offer it for another 3000 years. Suckling meat, lamb and kid. Tasty and sustainable. Eating meat can be sustainable With over 3,000 years of…
Las seis Organizaciones Interprofesionales que representan a cientos de miles de ganaderos, empresas, trabajadores y técnicos de toda España vinculados a los sectores ganaderos y cárnicos, han dirigido una carta al presidente del Gobierno, Pedro Sánchez, expresándole su profunda inquietud…
According to the World Health Organization, in the world there are more than 4,000 million people with iron deficiency. Of these, about half suffer from iron deficiency anemia, which translates into 15% of the world's population. This makes it a…
"The reality is that the Spanish pig sector is firmly committed to a more sustainable production model and attentive to animal welfare, and we are obtaining great achievements that we can demonstrate with facts and data, and that allows us…
The XIX edition of 'Madrid Fusión Alimentos de España' has been held, which will take place between May 31 and June 2 at the Ifema fairgrounds in Madrid and which, this year, is dedicated to circular gastronomy. This is the…
They pass a bill in Texas that prohibits the use of the terms "meat", "pork" and "beef" on the labels of vegetable products. It also includes hamburgers. Bill 316 approved in the Texas State House of Representatives prohibits companies that…
The pig sector contributes to generating or maintaining 2.3% of jobs in Spain, according to a report by International Financial Analysts (AFI), which reflects that it concentrates 154,000 direct jobs, to which are added another 172,700 indirect jobs and 99,500…
The consumption of fresh meat has grown by 12.9% and stood at 1.67 million tons, mainly made up of chicken meat (630,993 tons) and pork with 505,204 tons. It was precisely the latter that grew the most in all of…
Researchers at Park University in Pennsylvania (USA) have observed that a Mediterranean diet combined with small portions of lean beef helped reduce risk factors for developing heart disease, such as LDL cholesterol. "The study suggests that healthy diets can include…
The animal welfare seal developed by IRTA, in collaboration with NEIKER, has been recognized by the Observatory of Innovation in Mass Consumption for facing the challenges of responding to the needs of society and responsible consumption. This badge,…
La estrategia "De la granja a la mesa", en el corazón del Pacto Verde Europeo, representa un cambio sustancial en la política agrícola y alimentaria de la UE, que tendrá un impacto estructural en la producción alimentaria europea y la…