Covid19

Interovic Presents Itself As A Success Story To Chafea

Interovic presents itself as a success story to Chafea

  • 2 February, 2021
Interovic ha sido invitada por la Chafea, Agencia Ejecutiva de Consumidores, Salud, Agricultura y Alimentación, una de las agencias integradas en el organigrama de la Comisión Europea, para presentar los éxitos de su campaña para la promoción de la carne de lechal, cordero y cabrito en la jornada Info Day. Se trata de un encuentro informativo que se organiza anualmente donde se dan cita los productos que nacen bajo la filosofía de calidad, sostenibilidad y garantía alimentaria de Enjoy, it’s from Europe.
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EU Outlook For The Meat Sector Until 2030

EU outlook for the meat sector until 2030

  • 22 January, 2021

The European Union has published the report 'EU Agricultural Outlook for markets, income and environment 2020-2030' in which it carries out an analysis of the prospects expected in the next decade, until 2030. These are prospects and, therefore, Therefore, the…

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EU Countries, Destination Of German Pork Bound For China

EU countries, destination of German pork bound for China

  • 11 December, 2020
La Xina, va prohibir les importacions de carn de porc de tota la nació alemanya després de detectar-se els primers casos de PPA. Tot i la prohibició les exportacions de carn de porc fresca / congelada van arribar a les 174.000 tones, que és la major quantitat enviada en un sol mes des d'octubre de 2012. Els volums van ser un 38% (48.000 tones) més alts que a l'agost i un 13% (20.000 tones) més que l'any anterior.
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The European Consumer Does Not Understand The Term “Raised In …” On The Labels Indicating The Origin Of Meat

The European consumer does not understand the term “Raised in …” on the labels indicating the origin of meat

  • 16 November, 2020
The European Commission has published a study on the importance of indications of origin of meat. Consumers consider that the country of origin labeling is important information at the point of purchase, but the study points out that the understanding of these definitions by the consumer is low and, therefore, there are doubts about the consumer's interpretation.
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Spanish Agri-food Exports Grow During The Pandemic, According To CaixaBank Research

Spanish agri-food exports grow during the pandemic, according to CaixaBank Research

  • 4 November, 2020
Spanish agri-food exports have increased during the coronavirus pandemic and this sector has become one of the least affected by the crisis, according to CaixaBank Research’s 2020 Agri-Food Sector Report on the occasion of Covid-19. This resistance of the sector is largely due precisely to exports, which have benefited from the internationalization of their companies before the pandemic, and to confinement, which has forced them to consume more basic goods and store them. at home.
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Meat Production Ranks First In The Entire National Food And Beverage Industry With 22.6% Of The Entire Food Sector

Meat production ranks first in the entire national food and beverage industry with 22.6% of the entire food sector

  • 27 October, 2020
Spanish meat production ranks first in the entire national food and beverage industry with 22.6% of the entire Spanish food sector. This turnover represents 2.24% of the total Spanish GDP, 15.6% of the GDP of the industrial branch and 4.2% of the total turnover of the Spanish industry. Spanish meat production is also an international benchmark for its export capacity.
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The CAC Agrees With Anafric And Considers That Some Images From TV3 About The Outbreaks Of Covid-19 In Meat Companies Are Not Adequate

The CAC agrees with Anafric and considers that some images from TV3 about the outbreaks of Covid-19 in meat companies are not adequate

  • 2 October, 2020
El Consell de l’Audiovisual de Catalunya (CAC), el  órgano que regula la comunicación audiovisual en Catalunya,  ha trasladado a la Corporación Catalana de Medios Audiovisuales (Tv3 i Catalunya Ràdio) una resolución a favor de la queja presentada por Anafric en relación a una noticia aparecida en el informativo de máxima audiencia de Tv3 a principios de julio en el que, la información sobre los rebrotes de Covid 19 en la industria alimentaria se circunscribía únicamente al sector cárnico.
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COSTA FOOD MEAT Obtains The Certification Of Its Protocols Against COVID-19 With AENOR

COSTA FOOD MEAT obtains the certification of its protocols against COVID-19 with AENOR

  • 25 September, 2020
Costa Food Meat, empresa que forma part de l'holding carni Costa Food Group, ha rebut la certificació dels seus protocols enfront de la COVID-19 d'AENOR, acreditant l'adequada implantació i l'efectivitat de les mesures que aplica l'empresa. Així mateix, Costa Food Meat recolza el seu compliment amb les directrius marcades pel Ministeri de Sanitat en matèria de prevenció i higiene sobre la COVID-19.
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Guide For The Prevention And Control Of Covid-19 In The Meat Industry

Guide for the prevention and control of covid-19 in the meat industry

  • 16 September, 2020
Los ministerios de Trabajo, de Agricultura Pesca y Alimentación, conjuntamente con la Agencia Española de Seguridad Alimentaria y Nutrición (AESA A) y diferentes sociedades científicas han elaborado una guía para la prevención y control del covid-19 en la industria cárnica. Se trata de una guióa basada en evidencias científicas que permite garantizar la seguridad de los alimentos, proteger la salud y la seguridad de todas las personas que trabajan en la industria alimentaria. 
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Active Packaging With Antimicrobials And Bacteriophages To Improve The Shelf Life Of Meat

Active packaging with antimicrobials and bacteriophages to improve the shelf life of meat

  • 12 September, 2020
Active packaging aims to improve food safety, preserve the quality of the packaged food and extend its shelf life. Depending on the mechanisms of deterioration of the food to be packaged, different active packaging strategies can be used. In the specific case of meat products, antimicrobial active packaging is one of the invocation lines that are being explored the most, its objective being to prevent or slow down the development of microorganisms in order to increase shelf life and guarantee safety food.
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