Covid19

The slaughterhouses of Aragon, are immunized

  • 18 June, 2021

The media have echoed the initiatives carried out by various slaughterhouses to immunize their staff. This is the example of Fribin, in Binéfar, where the Janssen single-doses have been applied to prevent, as happened last summer, the occurrence of covid…

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Free webinar on April 24 on Provacuno’s animal welfare certification organized by Provacuno and Bureau Veritas

  • 19 April, 2021
Esta certificación tiene como objeto garantizar al consumidor que los productos derivados del vacuno identificándolos con la marca “Compromiso Bienestar Animal” PAWS, ofrecen un alto nivel de bienestar animal. Así, demuestran que proceden de operadores que cumplen con los requisitos establecidos por PROVACUNO, relativos al bienestar animal y a la trazabilidad de este esquema de certificación, aplicable a granjas, centros de sacrificio e industrias. 
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Interovic presents itself as a success story to Chafea

  • 2 February, 2021
Interovic ha sido invitada por la Chafea, Agencia Ejecutiva de Consumidores, Salud, Agricultura y Alimentación, una de las agencias integradas en el organigrama de la Comisión Europea, para presentar los éxitos de su campaña para la promoción de la carne de lechal, cordero y cabrito en la jornada Info Day. Se trata de un encuentro informativo que se organiza anualmente donde se dan cita los productos que nacen bajo la filosofía de calidad, sostenibilidad y garantía alimentaria de Enjoy, it’s from Europe.
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EU outlook for the meat sector until 2030

  • 22 January, 2021

The European Union has published the report 'EU Agricultural Outlook for markets, income and environment 2020-2030' in which it carries out an analysis of the prospects expected in the next decade, until 2030. These are prospects and, therefore, Therefore, the…

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EU countries, destination of German pork bound for China

  • 11 December, 2020
La Xina, va prohibir les importacions de carn de porc de tota la nació alemanya després de detectar-se els primers casos de PPA. Tot i la prohibició les exportacions de carn de porc fresca / congelada van arribar a les 174.000 tones, que és la major quantitat enviada en un sol mes des d'octubre de 2012. Els volums van ser un 38% (48.000 tones) més alts que a l'agost i un 13% (20.000 tones) més que l'any anterior.
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The European consumer does not understand the term “Raised in …” on the labels indicating the origin of meat

  • 16 November, 2020
The European Commission has published a study on the importance of indications of origin of meat. Consumers consider that the country of origin labeling is important information at the point of purchase, but the study points out that the understanding of these definitions by the consumer is low and, therefore, there are doubts about the consumer's interpretation.
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Spanish agri-food exports grow during the pandemic, according to CaixaBank Research

  • 4 November, 2020
Spanish agri-food exports have increased during the coronavirus pandemic and this sector has become one of the least affected by the crisis, according to CaixaBank Research’s 2020 Agri-Food Sector Report on the occasion of Covid-19. This resistance of the sector is largely due precisely to exports, which have benefited from the internationalization of their companies before the pandemic, and to confinement, which has forced them to consume more basic goods and store them. at home.
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Meat production ranks first in the entire national food and beverage industry with 22.6% of the entire food sector

  • 27 October, 2020
Spanish meat production ranks first in the entire national food and beverage industry with 22.6% of the entire Spanish food sector. This turnover represents 2.24% of the total Spanish GDP, 15.6% of the GDP of the industrial branch and 4.2% of the total turnover of the Spanish industry. Spanish meat production is also an international benchmark for its export capacity.
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