A farm guarantees, on average, the work of 7 people in rural areas. Livestock is essential to maintain employment in rural areas. Without farms, the depopulation of rural areas would be accentuated in addition to losing many job opportunities. The…
¿Sabíais que si el ser humano no hubiera consumido carne, no sería un ser humano? Así de rotundo se muestra el Catedrático en Prehistoria Carlos Díez al comienzo del capítulo. Un viaje a los comienzos del ser humano, la importancia de…
The interprofessional organizations Provacuno (beef) and Interovic (sheep and goats), are going to recreate, within the Gourmets Hall, the musical battles in which rap has one of its main hallmarks. A renewed way of presenting the nutritional and sustainable benefits…
La mujer desempeña una labor fundamental en el medio rural y en la ganadería, pero no ha tenido el reconocimiento de su labor ni la visibilidad que merece su actividad y dedicación, según destacan las seis organizaciones interprofesionales del sector,…
El Ministerio de Agricultura, Pesca y Alimentación (MAPA) y las Interprofesionales ganadero-cárnicas: de porcino de capa blanca (INTERPORC); ovino-caprino (INTEROVIC), y vacuno de carne (PROVACUNO), han renovado el Convenio de Colaboración para el apoyo a la promoción internacional de los…
La carne de cordero es perfecta para conquistar al foodie preocupado por el planeta. Así lo ha demostrado INTEROVIC en una Jornada de Innovación en la que ha participado Javier Goyeneche, CEO de Ecoalf, la primera marca española de moda Bcorp. Según el acto de…
Barcelona es Capital de la Alimentación Sostenible durante este año 2021. La elección de Barcelona gira en torno a tres ejes: Fomentar una dieta saludable. Abordar la alimentación sostenible como una oportunidad para el comercio de proximidad y la agricultura.…
Meat is increasingly singled out when it comes to CO2 emissions to the environment. In Europe, livestock farming is responsible for only 7.2% of greenhouse C02 emissions. In Europe we are more efficient than the world average, which stands at…
All actors in the food supply chain support the fundamental principles of the Farm to Table strategy and agree that continuous and significant improvements are needed to bring a more sustainable approach to our food systems. However, several recently published…
Gastronomic Forum Barcelona will once again bring together the best offer and professionals in the restoration, production and distribution of food and beverages under the common objective of moving towards sustainable food and the necessary sector recovery. From October 18…
La Agencia Española de Medicamentos y Productos Sanitarios ha convocado la tercera edición de los Premios "Plan Nacional de Resistencia a los Antibióticos", PRAN, El Premio consistirá en un diploma de reconocimiento y una dotación económica a razón de 4.000…
UPA has indicated to the MAPA that in the current drafting of the standard there are some aspects that would create "serious problems", such as the one referred to the distances between newly created farms, or modernization of existing ones,…
Anafric, as a member of the UECBV participates in the International Conference and Annual General Meeting of UECBV and YEMCo, an event that brings together all the participants from the European sector. The European meat and livestock sector will engage…
La interprofesional del sector de la carne Provacuno ha organizado un curso muy completo que nos permitirá saber, entender y tener argumentos de valor para defender nuestro sector de los intereses anti-ganadería. Se trata de un curso de 24 sesiones,…
September 29 is International Day for Food Loss and Waste Awareness. The Food and Agriculture Organization of the United Nations (FAO) has designated this day to help raise awareness about the importance of this problem and its possible solutions. According to the FAO, a…
Investing more in rural farms and local small and medium-sized enterprises can help create more inclusive, fair and sustainable global food systems, according to a report released this week by the UN's International Fund for Agricultural Development (IFAD). Coinciding with…
Adequate nutrition is essential for people's health, well-being and development. Therefore, we all have the right to a varied and safe diet, which provides the necessary nutrients to lead a healthy and active life, and which satisfies our cultural preferences.…
The interprofessionals of the meat sector, ASICI, AVIANZA, Intercun, Interovic, Interporc y Provacuno, participate in FIGAN, the International Fair for Animal Production, and in the AECOC Congress, two events to give visibility to the chain's efforts in matters as relevant…
Carne y Salud está desarrollando una campaña en redes sociales bajo el título #GenteDeCarneYHueso para apoyar a los ganaderos y a la industria cárnica española, ofreciendo, a través de vídeos y grabaciones, una imagen positiva del sector. Con el objetivo de poder…
Bureau Veritas, Anafric, PROVACUNO, e INTEROVIC coorganizan el próximo 23 de septiembre el webinar gratuito: “Certificación en Bienestar Animal: PROVACUNO – INTEROVIC: PAWS/BAIE”. La marca “Compromiso Bienestar Animal” PAWS y BAIE, tienen como objeto garantizar al consumidor que los productos derivados del vacuno, ovino o caprino, identificados con…