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Fans del Vacuno. Episodio 2. Saliendo de la caverna

¿Sabíais que si el ser humano no hubiera consumido carne, no sería un ser humano? Así de rotundo se muestra el Catedrático en Prehistoria Carlos Díez al comienzo del capítulo. Un viaje a los comienzos del ser humano, la importancia de…

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“Duel” at the top: Pepito vs. Paquito

The interprofessional organizations Provacuno (beef) and Interovic (sheep and goats), are going to recreate, within the Gourmets Hall, the musical battles in which rap has one of its main hallmarks. A renewed way of presenting the nutritional and sustainable benefits…

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Gastronomic Forum Barcelona, ​​from October 18 to 20

Gastronomic Forum Barcelona will once again bring together the best offer and professionals in the restoration, production and distribution of food and beverages under the common objective of moving towards sustainable food and the necessary sector recovery. From October 18…

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Anafric, present at the UECBV assembly

Anafric, as a member of the UECBV participates in the International Conference and Annual General Meeting of UECBV and YEMCo, an event that brings together all the participants from the European sector. The European meat and livestock sector will engage…

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International Day for the Awareness of Food Loss and Waste

September 29 is International Day for Food Loss and Waste Awareness. The Food and Agriculture Organization of the United Nations (FAO) has designated this day to help raise awareness about the importance of this problem and its possible solutions. According to the FAO, a…

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Webinar certificación en Bienestar Animal de PROVACUNO e INTEROVIC para asociados de ANAFRIC: un compromiso de la granja a la mesa

Bureau Veritas, Anafric, PROVACUNO, e INTEROVIC coorganizan el próximo 23 de septiembre el webinar gratuito: “Certificación en Bienestar Animal: PROVACUNO – INTEROVIC: PAWS/BAIE”. La marca “Compromiso Bienestar Animal” PAWS y BAIE, tienen como objeto garantizar al consumidor que los productos derivados del vacuno, ovino o caprino, identificados con…

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