No son pocas las noticias que, llevadas al extremo, hablan del fin de nuestros días por culpa de la ganadería de vacuno. A través del testimonio de diferentes investigadores especializados en cambio climático y del testimonio de ganaderos y veterinarios,…
INTERPORC regrets that the biosecurity of the pig herd and the Spanish public health are being put at risk with illegal entry into the farms, whose sole objective is to build a pernicious image of the Spanish pig sector through…
¿Sabíais que si el ser humano no hubiera consumido carne, no sería un ser humano? Así de rotundo se muestra el Catedrático en Prehistoria Carlos Díez al comienzo del capítulo. Un viaje a los comienzos del ser humano, la importancia de…
The interprofessional organizations Provacuno (beef) and Interovic (sheep and goats), are going to recreate, within the Gourmets Hall, the musical battles in which rap has one of its main hallmarks. A renewed way of presenting the nutritional and sustainable benefits…
Presentamos el mayor documental hecho en España sobre la carne de vacuno. Un documental elaborado por Provacuno y dividido en 5 episodios en los que podremos conocer el amor de los ganaderos por sus animales. Además, nos remontaremos hasta los…
La legislación europea sobre bienestar animal es una de las más avanzadas del mundo. Si dejáramos de producir carne en Europa y la importáramos de otros países, deberíamos preguntarnos. ¿Está asegurado el bienestar animal? Los estándares de calidad, de seguridad…
La mujer desempeña una labor fundamental en el medio rural y en la ganadería, pero no ha tenido el reconocimiento de su labor ni la visibilidad que merece su actividad y dedicación, según destacan las seis organizaciones interprofesionales del sector,…
La carne de cordero es perfecta para conquistar al foodie preocupado por el planeta. Así lo ha demostrado INTEROVIC en una Jornada de Innovación en la que ha participado Javier Goyeneche, CEO de Ecoalf, la primera marca española de moda Bcorp. Según el acto de…
Barcelona es Capital de la Alimentación Sostenible durante este año 2021. La elección de Barcelona gira en torno a tres ejes: Fomentar una dieta saludable. Abordar la alimentación sostenible como una oportunidad para el comercio de proximidad y la agricultura.…
All actors in the food supply chain support the fundamental principles of the Farm to Table strategy and agree that continuous and significant improvements are needed to bring a more sustainable approach to our food systems. However, several recently published…
UPA has indicated to the MAPA that in the current drafting of the standard there are some aspects that would create "serious problems", such as the one referred to the distances between newly created farms, or modernization of existing ones,…
Anafric, as a member of the UECBV participates in the International Conference and Annual General Meeting of UECBV and YEMCo, an event that brings together all the participants from the European sector. The European meat and livestock sector will engage…
Navarra participates, together with other autonomous communities and under the coordination of the Ministry of Culture and Sports, in the preparation of a transnational candidacy so that Transhumance can be part of the Representative List of Intangible Cultural Heritage of…
The Interprofessional del Porcino de Capa Blanca (INTERPORC) has participated as a collaborator in the race for 'Climate and Sustainable Human Development', held in Madrid, to show the strong commitment of professionals in the pig sector to caring for the…
September 29 is International Day for Food Loss and Waste Awareness. The Food and Agriculture Organization of the United Nations (FAO) has designated this day to help raise awareness about the importance of this problem and its possible solutions. According to the FAO, a…
Investing more in rural farms and local small and medium-sized enterprises can help create more inclusive, fair and sustainable global food systems, according to a report released this week by the UN's International Fund for Agricultural Development (IFAD). Coinciding with…
Economic progress brings a greater increase in food. For this reason, from the livestock - meat system we support and apply the demanding regulations in environmental material to promote sustainable food systems. Adequate nutrition is essential for people's health, well-being…
The interprofessionals of the meat sector, ASICI, AVIANZA, Intercun, Interovic, Interporc y Provacuno, participate in FIGAN, the International Fair for Animal Production, and in the AECOC Congress, two events to give visibility to the chain's efforts in matters as relevant…
Bureau Veritas, Anafric, PROVACUNO, e INTEROVIC coorganizan el próximo 23 de septiembre el webinar gratuito: “Certificación en Bienestar Animal: PROVACUNO – INTEROVIC: PAWS/BAIE”. La marca “Compromiso Bienestar Animal” PAWS y BAIE, tienen como objeto garantizar al consumidor que los productos derivados del vacuno, ovino o caprino, identificados con…
According to data provided by the FAO, its Meat Price Index has risen to 112.5 points. This represents 20.3 points or what is the same, 22% more than in August 2020. In August, international prices for sheep and beef increased,…