El ministro de Agricultura, Pesca y Alimentación, Luis Planas, ha presentado el Anuario 2020 de la Unión de Pequeños Agricultores y Ganaderos (UPA) bajo el epígrafe “El papel de la agricultura y la ganadería sostenibles en la lucha contra el…
With the arrival of the summer fires, Interovic recalls the role of sheep and goat meat production to prevent fire through livestock. "During their movement at the command of the shepherds, the flocks of sheep and goats have cleared the…
A menudo se dice que se necesitan 15.000 litros de agua para producir 1 kilo de carne. Este es un ejemplo de una declaración de impacto para conseguir titulares de impacto. Sin embargo, los cálculos y las cifras son…
Teresa Jordà, Regional Minister for Climate Action, Food and Rural Agenda, has highly valued the effect of the prevention strategies and measures during the fire that took place during the weekend of July 17 and 18 between Llançà and Port…
Anafric, the Spanish Meat Association, thanks President Pedro Sánchez for his declarations of support for the sector in a recent interview with the media. "But support should be given in deeds and not in words," says José Friguls, president of…
“Nuestro objetivo es ayudar al sector, y en especial a nuestro socios, a cumplir con las obligaciones legales de la industria cárnica respecto al bienestar animal, la sanidad alimentaria y la seguridad en su cadena de producción”, asegura José Friguls, presidente…
The meat sector is one of the key sectors of the Catalan economy, ranking fourth as an industrial sector and as the main agri-food sector in Catalonia. It represents a turnover of more than 8.4 billion euros, more than 32%…
Las seis Organizaciones Interprofesionales firmantes queremos manifestarle el estupor de los cientos de miles de ganaderos, empresas, trabajadores y técnicos de toda España vinculados a los sectores ganaderos y cárnicos a los que representamos, ante la campaña suscrita por usted…
The EU has published the Short-Term Outlook for EU Agricultural markets in 2021 report, it is a report on the outlook for agriculture and livestock for this 2021. From Anafric we have summarized the most interesting data, which we pass…
Rabobank, a Dutch financial institution, has produced a study in which it assures that although the media attention suggests otherwise, the market share of meat and dairy substitutes is small. The market share of meat substitutes in the Netherlands was…
Anafric, como parte de la Unión Europea de Comerciantes de Ganado y Carne, UECBV, ha sido una de las asociaciones firmantes del Código de Conducta europeo sobre prácticas responsables de comercialización de alimentos que se ha presentado hoy (5 de julio).…
United Kingdom has established restrictions on the importation of certain products of animal origin into its territory as of October 1, 2021. The following prohibited and restricted products may not be imported into Great Britain from the EU: chilled minced…
Provacuno and its expert jury have chosen the word "verduguesa" as the best proposal to name the hamburgers that do not have meat. Now, the intention is to take the name to Brussels so that the European Union accepts it…
Lamb is one of the most revered and traditional products of Spanish gastronomy. Its tender meat and excellent flavor make it a benchmark in Castilian cuisine. Apart from the versatility it offers when cooking: roasts, stews, barbecues ... Suckling lamb…
The Let's Talk About Pork From Europe campaign will be turned over during the Eurocup to explain the rigorous European model of pig production based on the highest standards of animal welfare, sustainability and food safety that results in a…
Interovic, Interporc, Provacuno and Asici, Avianza and Intercun, together with the Spanish Federation of Municipalities and Provinces (FEMP) have signed a collaboration agreement to promote the Municipal Livestock-Meat Network, an initiative launched by the Interprofessionals to work in jointly with…
The next edition, from March 8 to 10, 2022 at Ifema Madrid, will take place over three days of intense B2B commercial relations with the meat sector, in which visitor profiles will meet for each exhibition area: product area –Responsible…
Este San Juan las barbacoas vuelven a protagonizar el Día del Cordero. Es el momento perfecto para disfrutar de una carne sostenible y natural. Nuestro lechal, cordero y cabrito,siempre de origen nacional. Consumir nuestro producto natural ayuda a poyar nuestra…
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La Plataforma FOODFUTUR (formada por Anafric, Afrucat, Associació Vinícola Catalunya, Catalonia Gourmet y Fecic organiza el próximo 21 de junio a las 11.30h el webinar agroalimentario: Fondos Europeos de Recuperación. ¿Cómo acceder y aprovechar las subvenciones? Se trata de una…