Empresas cárnicas

Xavier Pascual, director general de Hispack: “Marcas y fabricantes buscan mejorar la sostenibilidad con el fin de reducir el impacto ambiental de los envases y embalajes de sus productos”

Del 7 al 10 de mayo se celebra en Fira de Barcelona Hispack, la gran feria española de packaging, proceso y […]

Free information day for ranchers: Do you know what the calendar of obligations is for 2024?

The assembly hall of the Binéfar Market will host its weekly session and an information day aimed at livestock farmers […]

SICampo 2024 will take place from May 9 to 12 in Madrid

The first International Country Fair, SICampo 2024 & Festival de Campo, has been presented, an essential space to promote opportunities […]

New call for the ARIA Awards

The European CAP Network has called the second edition of the ARIA “Agrarian and Rural Inspiration Awards” with some new […]

The ‘Meat Detectives’ return to Mercamadrid to educate schoolchildren about the importance of consuming beef, sheep and goat meat in a balanced diet

A new edition of ‘Meat Detectives’ has started in Mercamadrid, a recreational-educational project whose objective is to make the little […]

The Spanish pig sector strengthens ties with the French pig sector

Within the framework of the Alimentaria fair, INTERPORC together with ANPROGAPOR received INAPORC and the Fédération Nationale Porcine for the […]

IV Provacuno course aimed at meat professionals

The Beef Interprofessional (Provacuno) is going to give its IV Training Course for professionals in the beef sector. This is […]

EU policies endanger food independence, according to 50% of Europeans

Almost half of those surveyed in an exclusive Ipsos poll for ‘Euronews’ consider that EU measures have a negative impact […]

The EC adopts a Regulation to strengthen the protection of geographical indications for food and drink

The Council formally adopted a Regulation improving the protection of geographical indications and other quality schemes for wines, spirits and […]

The Valencia City Council approves an aid plan to promote entrepreneurial activity in agriculture and livestock

The Valencia City Council has approved an aid plan to promote entrepreneurial activity in agriculture and livestock. This is highlighted […]

Artículo de Realidad Ganadera: “Muchos holandeses se preocupan por la disponibilidad y asequibilidad de la carne”

Artículo de Realidad Ganadera, reproducido en el web www.realidadganadera.es. Las opiniones de los neerlandeses difieren de las de los políticos […]

Excellent demonstration of the Spanish Selection of Butchers in Alimentaria

Daniel Herrero and Alberto Ederra offered a demonstration of cutting and butchering lamb together with two members of the French […]

Pastorclim: A European project that works on the adaptation of the pastoral systems of the Pyrenees to climate change

The vulnerability of pastoral ecosystems due to climate change represents a new productive challenge faced by associations of livestock breeders […]

Alimentaria & Hostelco cierra su edición más global con casi 107.900 visitantes

La gran plataforma ferial para la industria de la alimentación, las bebidas, el foodservice y el equipamiento hostelero ha clausurado […]

Asoprovac Catalunya entrega un decálogo para mejorar la competitividad del vacuno de carne

La Asociación Catalana de Criadores de Vacuno de Carne, Asoprovac Catalunya, ha entregado al Departamento de Acción Climática, Alimentación y Agenda Rural (DACC) […]

Anafric destaca la importancia de Alimentaria para posicionarse como la plataforma de lanzamiento internacional de la industria cárnica española

Una vez cerrada la edición 2024 de Alimentaria. las empresas y asociaciones presentes comienzan a ofrecer sus conclusiones. Para Anafric, asociación […]