Europe will maintain current emissions. Beef has not been included in this provision
MEPs have voted in the European Parliament to maintain the existing rules (and against extending the industrial emissions directive) that […]
Interporc en la Universidad Complutense: “La ganadería de porcino española es parte de la solución para frenar el cambio climático”
INTERPORC está participando en los cursos de verano de la Universidad Complutense de Madrid para acercar a los estudiantes el […]
Interovic collaborates in the Hot Concepts awards
The Hot Concepts awards for restoration celebrate their 20th anniversary. Interovic has decided to collaborate in the award ceremony, which took […]
Spain exported 16% less meat outside the EU until June 2023, according to CEXGAN
Between January and June 2023, Spain exported 771,556 t of meat outside the EU, which meant a reduction of 16% […]
Italian Senate bans ‘meat’ names for vegetable analogues
The Italian Senate has approved a ban on the use of names that refer to meat and its derivatives for […]
1077 scientists join the Dublin Declaration
A new article on the Dublin Scientists Statement has been published in the renowned science journal Nature Foods. The article […]
Farmers and Ranchers Around the World Firmly Reject Lab-Grown Food
The World Farmers Organization (WFO), which represents more than 1.2 billion farmers worldwide, has taken a stand against the adoption […]
Beef joins the fun at Mad Cool 2023
Mad Cool,one of the most anticipated music festivals of the year, arrives in the Spanish capital on July 6, 7 […]
The Generalitat de Catalunya creates a new culinary lamb prototype to increase its added value
Within the framework of the Food Strategy of Catalonia, and in collaboration with the Fundació Alícia, the Department of Climate […]
Farmers in Castilla y León can now access all the information on their farm online
The Ministry of Agriculture, Livestock and Rural Development makes all the information related to their farms available to farmers and […]
The Basque Country continues to train sheep and goat herders to guarantee generational change
Interesting article published in Eurocarne that we echo. Artzain Eskola is a center in the Basque Country that offers training […]
Training day at Leather Cluster Barcelona
Training day at Leather Cluster Barcelona Executives from all over the world have visited Leather Cluster Barcelona at the hands […]
José Friguls, president of Anafric: “It is necessary for Spain to defend our interests in Europe”
On July 1, Spain assumes the Presidency of the Council of the European Union. And from Anafric, a list of […]
The conflict in the Port of Tarragona could endanger the supply for animals
Various associations of the agri-food sector, including ASFAC (Catalan Association of Composite Feed Manufacturers), CESFAC (Spanish Confederation of Composite Feed […]
Feed production falls 5% due to the decline in pigs
The industrial production of compound feed for animals fell by 4.8% in Spain last year compared to 2021, with 27.07 […]
New aid in Madrid for ranchers and farmers
The Community of Madrid is going to allocate more than 7.5 million euros in extraordinary and urgent aid to farmers […]
The Spanish meat industry is recognized for its excellence and food safety
The meat industry has joined the celebration of the World Food Safety Day, on June 7, highlighting the important role […]
Tribute to pork professionals on Interporc’s tenth anniversary
INTERPORC INTERPORC has paid tribute to all the people who, from their different positions, companies, associations or administrations have made […]
Barbecue and grilled lamb. Celebrate San Juan with the new cuts to celebrate the Day of the Lamb, next June 23
The celebration of the day of the lamb on June 23, or San Juan, if you prefer, is the perfect […]
Piden suavizar el Pacto Verde para evitar consecuencias “terribles”
Los ganaderos del cerdo blanco están alineados con la filosofía de políticas comunitarias como el Pacto Verde Europeo pero piden […]