Sucarn, estará presente en el Salón Alimentaria 2022, que se celebrará del 4 al 7 de abril en Barcelona. La firma apuesta, en esta edición, por su marca premium “Gustas”, que incluye carnes de vacuno de alta gama y maduradas,…
La Comisión Europea ha presentado un amplio abanico de medidas, a corto y medio plazo, para mejorar la seguridad alimentaria mundial y apoyar a los ganaderos y agricultores, ante la evidencia de las "perturbaciones" en el mercado, dada la reciente guerra entre…
When we have Easter just around the corner, the situation of the lamb located in feedlots and those that have to be transported to slaughterhouses is "very complicated and generates a lot of tension within the value chain." The situation…
In relation to the transporters' strike and its possible impact on the livestock and meat sector, from ANAFRIC we ask: -Understanding between all parties in conflict, because the only one really affected is the consumer. -Peace of mind for consumers.…
Fans del Vacuno take advantage of the San José festivity to launch 'San Pepito' and vindicate the traditional beef sandwich within the 1st National Quarterly Miraelbuenrap BPZ contest, which will bring together the best "roosters" in Spain. It will be…
The 22nd edition of the AECOC Congress on Meat and Processed Products will be held today and tomorrow at the La Llotja Conference Center in Lleida. AECOC will bring together the highest representatives of the sector to address the most…
On March 10 and 11, sheep and goat products have been protagonists in Seville thanks to a complete agenda of activities aimed at catering professionals and students from hotel schools. The objective of these trainings has been to present new…
INTEROVIC collaborates with the Fundación Mensajeros de la Paz by providing several hundred portions of "Spanish-style stewed lamb" to one of the family kitchens of the work headed by Father Ángel, and in which the midday meal is offered to…
The president of Generalitat Valenciana, Ximo Puig, Ximo Puig, has presented the Award for the Best SME in the Community to the company Carnes Frescas, an associate of Anafric. The founder and CEO of the company from Castellón, Fernando Cervera,…
More than 65,000 women, 42% of direct employment in the Spanish white-coat pig sector, are women. "Workers who, with their effort and talent, contribute decisively to maintaining the leadership that Spanish pig companies have achieved in matters such as sustainability…
Hasta el próximo 13 de marzo se celebra la Semana de la Carne, coincidiendo con Mat Attraction. Se trata de¡ una iniciativa sectorial cuyo objetivo es informar sobre las propiedades, valores y cualidades nutricionales de la carne y los productos…
Elis es un proveedor multiservicio internacional, experto en artículos de higiene y bienestar. Gracias a sus más de cien años de experiencia, conocen a la perfección los desafíos a los que se enfrentan día a día sus clientes, como es…
Esta próxima edición de Meat Attraction, del 8 al 10 de marzo, «será una gran convocatoria que podrá celebrarse en un entorno seguro y en un contexto de recuperación y reactivación de las oportunidades de negocio a nivel doméstico e…
The Leather Cluster Barcelona's mission is to join, coordinate and stimulate the efforts of all companies and agents in the value chain of the leather sector in Catalonia, to increase competitiveness, improve efficiency and boost the growth of the joint…
Alimentaria promotes the international participation of exhibiting companies and key buyers in its next edition with the aim of contributing to the opening of new markets and the creation of business opportunities throughout the world. In this sense, the fair…
El sector porcino reivindica con orgullo el trabajo que realizan a diario decenas de miles de hombres y mujeres que han hecho del porcino de capa blanca español un sector líder a nivel internacional en materias como la calidad y…
El Ministerio de Agricultura, Pesca y Alimentación (MAPA) ha organizado un encuentro informativo virtual sobre el programa Kit Digital y el Paquete de Digitalización a las pequeñas empresas, microempresas y autónomos del sector agroalimentario, así como a agentes digitalizadores que…
La Interprofesional del cerdo de capa blanca (INTERPORC) reivindica la labor de sus profesionales, que han convertido al porcino español en un sector líder a nivel internacional en materias como el bienestar animal, la seguridad alimentaria o la protección del…
According to a recent report presented in the French Parliament, it is advisable to gradually reduce the use of preservatives such as nitrates in sausages and other processed meats. Consumer organizations have campaigned strongly for this measure to be approved,…
Around 665,000 agricultural and livestock producers can submit the single application for direct aid from the Common Agricultural Policy (CAP) for 2022 from February 1. The term will remain open until April 30. The total amount of this aid amounts…