Mercolleida exports its pork market model to Costa Rica
The Asociación Cámara Costarricense de Porcicultores (CAPORC) and Mercolleida have signed this Monday, November 13, a letter of understanding to […]
NANTA, one more year with transhumance
On October 31, nearly 3,000 Merino sheep began their journey through the Cañada Real of Cuenca from the town of […]
83% of consumers have changed their purchasing habits due to inflation. The price, ahead of the quality
The 2023 Purchasing and Consumption Habits Survey, prepared by the Consumer Associations Participation Table (MPAC), a debate forum formed by […]
Livestock farming in Spain suffers from a situation of “bureaucratic collapse”, according to UPA
The Union de Pequeños Agricultores y Ganaderos (UPA) has sent a letter to the Ministry of Agriculture to explain the […]
They ask for an “Iberian exception” in Europe for agriculture and livestock in the Mediterranean area
“We must raise our voices in Europe and before the Ministry to demand a different action.” This is how the […]
Olot Meats Group closes 2022 with a turnover of 753 million euros
Olot Meats Group, made up of Càrniques Celrà, Càrniques de Juià and Olot Meats, closed 2022 with a business volume […]
Spanish meat exports lose competitiveness outside the EU
According to Cexgan data corresponding to last September, Spain has managed to export a total of 1,138,959 t outside the […]
Pastoreo returns to Madrid from December 1 to 3 with the aim of moving the countryside to the city
After the success of its first two editions and the more than 3,000 visitors it attracted last year, Pastureo returns […]
Situación de la seguridad laboral en las tenerías europeas
Los interlocutores sociales europeos del sector del curtido y el cuero, COTANCE e industriAll European Trade Union, celebraron un taller […]
Juan Pascual presents the book ‘Reasons to be omnivorous’
The book ‘Reasons to be omnivorous’ written by veterinarian Juan Pascual, vice president of Elanco Animal Health, has been presented […]
Provacuno will carry out different actions to present the beef sector to China
PROVACUNO, representing the Spanish Beef sector, is taking significant steps to open the beef market in China. This advance occurs […]
Gastronomic Forum Barcelona programs more than 120 activities with 200 speakers
Transformative cuisine committed to the preservation of biodiversity will be the main theme of the program of the next edition […]
The registration period is open for the third edition of “Run without resistance!”. The race takes place on different dates during the month of November!
This November, the PRAN brings to the streets the third edition of “Run without resistance!” on the occasion of World […]
Más rigor y menos rumor: La demanda del sector ganadero para contar la realidad
El sector ganadero se encuentra hoy en el punto de mira del debate público en Europa y en otros países. Y […]
The pork sector works on sustainability as its main axis
INTERPORC, INTERPORC, the Interprofessional of Capa Blanca, is working on a sustainability roadmap with the aim of helping pig companies […]
Eurobarometer: 84% of Europeans consider that food imports to the EU must comply with animal welfare regulations
More than 26,000 respondents from all 27 EU Member States have responded to the annual Eurobarometer survey on animal welfare. […]
Aragon triumphs in the 30th edition of the Porc d’Or Awards, ahead of Catalonia and Galicia
On October 20, the Llotja Congress Center in Lleida hosted the celebration of the 30th edition of the Porc d’Or […]
Interporc impulsa al liderazgo de la mujer en el sector agroalimentario español
Interporc ha organido el evento ‘Impulso al liderazgo de la mujer en el sector agroalimentario español’, con el apoyo de […]
SELMA is created: the European Sustainable Livestock and Meat Association
European organizations in the livestock-meat sector, including PROVACUNO and INTEROVIC (Spain), INTERBEV (France), FEBEV (Belgium), EDOK (Greece), OI Intercarneitalia (Italy), […]
Spain can now export beef and offal to Thailand
After more than five years of constant effort, the sector has obtained authorization to export beef and offal to Thailand. […]