EUCBV

UECBV at the Polagra fair from 4 to 6 October

  • 12 July, 2021

The UECBV will be present at the Polagra fair, a fair that this year is dedicated especially to meat. It's about creating new opportunities for food manufacturers and discovering market opportunities. The fair will take place from October 4 to…

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The European Parliament allows each state to regulate meat names for products that are not

  • 27 October, 2020
The European Parliament has rejected prohibiting vegetable products from having the same names as meat products, such as hamburgers. But member states can regulate this issue at the national level. For the European Union of Livestock and Meat Industries (UECBV), although "the harmonized protection of the EU provided for meat names" would have been better, however, they see positive the decision to regulate it at the national level.
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The interprofessionals INTEROVIC, INTERPORC and PROVACUNO collaborate with MAPA in the international promotion of meat products

  • 15 October, 2020
El MAPA (Ministerio de Agricultura Pesca y Alimentación) han acordado la renovación del convenio de colaboración con INTEROVIC, INTERPORC y PROVACUNO para la promoción internacional de los productos cárnicos españoles de ovino, caprino, porcino de capa blanca y vacuno de carne, en terceros países mediante la participación conjunta en determinadas ferias internacionales durante los años 2020 y 2021. Todas estas acciones están sometidas a la evolución de la pandemia por el coronavirus. Anafric informará detenidamente sobre todas las iniciativas en su comunicado semanal de las interprofesionales.
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The US predicts a complicated 2020 for meat in Europe, but not because of the Covid19 crisis

  • 24 September, 2020
The US Department of Agriculture has produced its forecast report on the evolution of the meat sector in the EU during 2020 and 2021. In the case of beef, the Central European herd is expected to increase slightly as beneficiary continuous financial support for the sector. Overall EU beef production will continue to decline, according to the US Department, because of some of the EU's policy proposals such as the Green Deal, the farm-to-table strategy and the biodiversity strategy. All this means that the production of beef in the EU does not increase in the short term.
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UECBV and 5 other European associations in favor of calling things by their name: products associated with meat may only be made from animal products

  • 18 September, 2020
Seis organizaciones europeas (AVEC, CLITRAVI, Copa Cogeca, EFFAB, UECBV y la Confederación Internacional de Carniceros) han emitido una nota conjunta, en la que piden que se aborden las cuestiones que se plantean ante el uso de las denominaciones tradicionales de productos cárnicos y lácteos por parte de nuevos productos que se comercializan aprovechando dichos nombres sin ser precisamente eso, productos cárnicos o lácteos.
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