Anafric supports the Next Diversity and Business program of the Generalitat de Catalunya
The Anafric meat association offers its project support to the Diversity and Business program (Diversity and Business) coordinated by the […]
The Generalitat de Catalunya creates a new culinary lamb prototype to increase its added value
Within the framework of the Food Strategy of Catalonia, and in collaboration with the Fundació Alícia, the Department of Climate […]