The ‘Meat Detectives’ return to Mercamadrid to educate schoolchildren about the importance of consuming beef, sheep and goat meat in a balanced diet
A new edition of ‘Meat Detectives’ has started in Mercamadrid, a recreational-educational project whose objective is to make the little […]
Interovic triumphs in Madrid Fusión with innovative proposals
INTEROVIC, the Interprofessional of lamb, suckling and goat meat, has participated for another year in what is considered the most […]
Pastoreo returns to Madrid from December 1 to 3 with the aim of moving the countryside to the city
After the success of its first two editions and the more than 3,000 visitors it attracted last year, Pastureo returns […]
Interovic collaborates in the Hot Concepts awards
The Hot Concepts awards for restoration celebrate their 20th anniversary. Interovic has decided to collaborate in the award ceremony, which took […]
El Paquito, the lamb sandwich with its own name, lands in Seville and Zamora
We are in luck. This June, the Ruta del Paquito, an INTEROVIC initiative, lands for the first time in Seville […]
Interovic renews its board of directors. José Friguls, treasurer of the entity
INTEROVIC ‘s annual General Assembly has been held in which, in addition to the approval of accounts and activities report, […]
Interovic launch the campaign Menos Postureo y Más Pastoreo
Until April 24, Interovic will broadcast its latest campaign ‘Menos Postureo, Más Pastoreo’, with which they want to promote lamb […]
Interovic. Showcooking and situation of Halal exports to the Gulf, at Meat Attraction
Meat attraction 2023 has had the participation of INTEROVIC, through a show cooking, on March 7, given by chef Alejandro […]
Successful participation in the celebration of the VI INTEROVIC Seminar
A hundred people, including most of the producers and marketing industry of the Spanish sheep and goat sector, met on […]
Celebration of the VI Interovic Seminar on January 19
Interovic organizes its VI seminar under the title Perspectives of the Sheep and Goat sector for the coming years. We […]
Interovic trains 50 kitchen professionals in the new cuts of lamb
About 50 professionals, from the country’s main hospitality associations, have attended the three training days that INTEROVIC organized until last […]
More than 3,000 people in the Interovic ‘Pastoreo’
INTEROVIC closes the year with a new success of Pastoreo, the pop up created to promote knowledge and consumption of […]
Vuelve Pastoreo, el pop up que acerca el campo a la ciudad en clave cultural
Madrid acoge del 3 al 11 de diciembre la segunda edición de Pastoreo, un pop up efímero, abierto al público […]
Provacuno, Interovic and JTT, together make history by organizing the I European Animal Welfare Symposium
More than 200 scientists, technicians, producers, certifiers and farmers attended the event organized by the Interovic, Provacuno and JTT interprofessionals, with […]
The Paquito de Lamb takes Barcelona from October 3 to 30… and now it combines with cocktails
On September 22, the Paquito de lamb was presented to the press, but on this second occasion, it was accompanied […]