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The US Predicts A Complicated 2020 For Meat In Europe, But Not Because Of The Covid19 Crisis

The US predicts a complicated 2020 for meat in Europe, but not because of the Covid19 crisis

  • 24 September, 2020
The US Department of Agriculture has produced its forecast report on the evolution of the meat sector in the EU during 2020 and 2021. In the case of beef, the Central European herd is expected to increase slightly as beneficiary continuous financial support for the sector. Overall EU beef production will continue to decline, according to the US Department, because of some of the EU's policy proposals such as the Green Deal, the farm-to-table strategy and the biodiversity strategy. All this means that the production of beef in the EU does not increase in the short term.
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The Fairs Are Back In The Food Sector. Registration Opens For Meat Attraction

The fairs are back in the food sector. Registration opens for Meat Attraction

  • 4 June, 2020
Meat Attraction 2021 has opened its registration period to participate in the next edition to be held from February 2 to 4. Organized by IFEMA and ANICE, the “Appointment with the best meats in the world” will pay a great tribute to all professionals in the meat industry on this occasion (#Proud of Our Sector). Anafric has participated in the different editions of the fair with a grouped stand. In this fourth edition, it will also. For more information about participation in Meat Attraction together with Anafric, anafric@anafric.es
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Eating Meat In A Balanced Way Suits Us

Eating meat in a balanced way suits us

  • 13 February, 2020
According to the guide of the Spanish Society of Primary Care Physicians "Importance of beef in the diet of the Spanish", "an adequate intake of meat in combination with other food groups is a physiological benefit for humans and allows to obtain important micronutrients such as iron, vitamin B12, magnesium, phosphorus and zinc ”.
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