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The Meat Industry, Increasingly Aware Against Food Waste

The meat industry, increasingly aware against food waste

  • 30 September, 2020
El sector cárnico juega un papel fundamental a la hora de reducir el desperdicio alimentario, un problema que afecta a toda la cadena de valor.  Según se desprende de los datos del Panel del Desperdicio Alimentario en los Hogares Españoles, elaborado por el Ministerio de Agricultura Ganadería y Pesca y publicado el 22 de septiembre de 2020 basado en datos de 2019, las empresas españolas de la industria alimentaria están cada vez más concienciadas del impacto que supone en términos económicos, sociales y medioambientales, el desperdicio de alimentos, y la necesidad de frenarlo.
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The Ministry And The Autonomous Communities Monitor The Temperature Of Livestock Transport During The Summer

The Ministry and the autonomous communities monitor the temperature of livestock transport during the summer

  • 24 July, 2020
The Ministry of Agriculture, Fisheries and Food (MAPA), in coordination with the autonomous communities, has launched an action plan for the control of temperatures in animal transport during the summer of 2020. It affects transport of more 8 hours to other countries, both within the European Union and outside it. The organizers of animal transfers have to make sure that the maximums allowed will not be exceeded and will have to deliver temperature records to the competent authorities once the trip is finished.
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Digital Cowbells To Geolocate And Monitor Livestock

Digital cowbells to geolocate and monitor livestock

  • 22 July, 2020
Several ranchers throughout Spain are installing livestock monitoring and geolocation devices on their animals these days. They are doing so thanks to the GELOB project, coordinated by the Union of Small Farmers and Livestock (UPA). The goal: to improve animal handling and avoid wolf attacks.
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Extremadura Approves Aid To Promote The Consumption Of Meat And Meat Products In The Region

Extremadura approves aid to promote the consumption of meat and meat products in the region

  • 16 July, 2020
The Extremadura Regional Government has announced that the Government Council will approve the Extremadura Demand Action Plan in the coming days to promote the revival of the Extremadura economy. A plan that will be endowed with 65.6 million euros to "help Extremadurans consume." The Board has announced the launch of an "exceptional temporary aid" of EAFRD Covid-19 PDR funds specifically for the agricultural and livestock sectors, especially for the fighting bull, the goat, the sheep, the horse or the Iberian pig in Estremadura.
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Consumo Announces The Implementation Of Nutriscore In The First Four Months Of 2021

Consumo announces the implementation of Nutriscore in the first four months of 2021

  • 2 July, 2020
The Ministry of Consumption on which the Spanish Agency for Food Safety and Nutrition (AESAN) depends organically has announced that the Nutriscore nutritional front labeling system will enter into force in the first four months of 2021. Spain thus joins France, which has already implemented this system, and Belgium and Germany, which have announced to the European Commission their desire to implement it. This frontal labeling system is voluntary for companies that decide to establish it, in the absence of European regulations deciding on its mandatory nature.
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June 23, Lamb Day. Ten Tips For A Perfect Lamb Barbecue And A Few Tricks

June 23, lamb day. Ten tips for a perfect lamb barbecue and a few tricks

  • 16 June, 2020
On June 23 the sector celebrates the day of the lamb. What traditionally was a day to gather and celebrate San Juan, today will again be a day of celebration and reunion in a country that, after three months of seclusion, needs to gather to celebrate. And nothing better than to do it around a barbecue with lamb meat at home with family and friends.
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The Horeca Sector Discovers The Best Cuts Of Lamb And Kid Meat For Delivery

The Horeca sector discovers the best cuts of lamb and kid meat for delivery

  • 12 June, 2020
European origin lamb and goat meats are an ideal option for all those who wish to add to their digital offer the added benefit of their inclusion on the menus. It is a local product, with proven environmental and social benefits. But, above all, it is about meats of gastronomic excellence whose handling in this type of elaboration is necessary to know so that the client at home enjoys them in all their splendor.
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INTEROVIC And Amazon Collaborate To Offer Lamb Meat And Support The Sector

INTEROVIC and Amazon collaborate to offer lamb meat and support the sector

  • 9 June, 2020
The Interprofessional Agro-Food Organization of Sheep and Goats, INTEROVIC, in the face of the situation of stock of sheep and goat meat due to the closure of the HORECA sector, has carried out a search for alternatives that allow them to deliver their products directly to Spanish households, the only way to give output to the surplus volume, which is estimated at 70% of production. INTEROVIC and Amazon have worked together to market these meats through the Amazon Prime Now express delivery service available to Prime customers in Madrid and Barcelona. In this way, traditional producers and ranchers of sheep and goats hope to open cuts specially designed for home consumption, offering delicious, healthy meats with proven social and environmental benefits.
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The Fairs Are Back In The Food Sector. Registration Opens For Meat Attraction

The fairs are back in the food sector. Registration opens for Meat Attraction

  • 4 June, 2020
Meat Attraction 2021 has opened its registration period to participate in the next edition to be held from February 2 to 4. Organized by IFEMA and ANICE, the “Appointment with the best meats in the world” will pay a great tribute to all professionals in the meat industry on this occasion (#Proud of Our Sector). Anafric has participated in the different editions of the fair with a grouped stand. In this fourth edition, it will also. For more information about participation in Meat Attraction together with Anafric,
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10% Of Sheep Production Could Not Be Commercialized, According To Interovic

10% of sheep production could not be commercialized, according to Interovic

  • 29 May, 2020
In a news story published in the Revista Cárnica, Tomás Rodríguez, director of INTEROVIC, highlighted that nearly 1 million lambs have not been commercialized, a figure that represents 10% of production. during March and May, a period that coincides with the declaration of the state of alarm and with one of the most hectic moments of suckling pig consumption, around Semana Santa.
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