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Aduriz De Lasarte: Quality, Modernity And Commitment

Aduriz de Lasarte: quality, modernity and commitment

  • 14 February, 2020

Aduriz de Lasarte is a company with 60 years of experience. It started as a colonial warehouse and is currently a modern and dynamic company specializing in meat products and derivatives, which has qualified personnel.     Thanks to its…

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Pick & Pack, New Packaging Solutions For The Food Industry With The 2030 Horizon Of Recyclable Packaging

Pick & Pack, new packaging solutions for the food industry with the 2030 horizon of recyclable packaging

  • 12 February, 2020
From February 12 to 14, Pick & Pack will bring together more than 7,000 professionals from industries such as food and beverages, among other sectors. Pick & Pack celebrates during the three days two revolutionary forums such as the National Packaging Congress 4.0 and the European Intralogistics Summit 2020 with more than 180 international experts. Together with a showcase of innovation in which the latest solutions for the industry are presented, such as food containers made from sugar cane or bambo
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The V Interovic Seminar Has Analyzed The Future Of Sheep And Goat Meat

The V Interovic Seminar has analyzed the future of sheep and goat meat

  • 6 February, 2020
INTEROVIC has celebrated today its V Seminar in the Círculo de Bellas Artes of Madrid. Nearly one hundred professionals from the production and marketing branch of the sheep and goats sector, responsible for the main agricultural associations and institutions, concentrated to analyze and find solutions for the future of sheep and goat meat.
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Vaccine Fans Achieve Their Goals After Four Months Of Campaign

Vaccine fans achieve their goals after four months of campaign

  • 6 February, 2020
An exciting experience has been carried out from Provacuno and Anafric. We have made the biggest documentary in Spain where the protagonists are the meat and the different sectors or audiences that surround it. In four months he has achieved more than 42,000 followers on social networks, when it was a longer-term goal, a sign that beef fans make us heard.
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Distribucions Alimentàries Abril: Quality And Service

Distribucions Alimentàries Abril: Quality and service

  • 5 February, 2020
From the Viladomat street of Barcelona, a small place has made a place in the world of meat distribution. With more than 70 years of experience, Distribucions Alimentàries Abril has seen a sector evolve that has been growing in parallel to the needs of the market.
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Meat, Healthy And Essential Food For Physical And Mental Growth

Meat, healthy and essential food for physical and mental growth

  • 5 February, 2020
The guide 'Healthy eating in the school stage', launched by the Generalitat de Catalunya in 2017, explains that “food is a process that accompanies us throughout life, through which we obtain the nutrients that allow us to cover the requirements of the organism ”and specifies that for the development and physical and mental growth to occur in an adequate manner“ it is essential to provide a diet that meets the nutritional needs of each stage ”.
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The Animal Traceability System: Food Safety At The Highest Level

The animal traceability system: food safety at the highest level

  • 29 January, 2020
In Spain 650,000 tons of meat are produced annually. Food security in beef is associated to guarantee traceability. This tool allows you to give information from birth, upbringing, transportation, sacrifice, cutting and marketing to the consumer. European regulations are very strict and rigorous as regards the activity of farmers: identification, registration, hygienic-sanitary conditions, use of medicines, protection of the environment, travel travel plan, etc.
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Award For Anafric And Its Associated Companies For The Innovation Project In Meat Products With The EHTB Workshop

Award for Anafric and its associated companies for the Innovation Project in meat products with the EHTB workshop

  • 28 January, 2020
The program in which Anafric participates through its associated companies  Carns Romeu, Carns Pont, Sucarn, Viñals Soler, J Milà and Companyia General Carnia is the “Project of innovation in meat products”, which is taught from the School of Hospitality and Tourism of Barcelona (EHTB), and that is tutored by Dolors Espuña. This project has been selected from hundreds of projects by Dualiza Bankia and awarded € 10,000, the maximum planned, which will help the EHTB to improve the program.
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