Rapid coronavirus detector for food processing surfaces, end of 2020
Moralejo Selección, awarded with the Food Prize of Spain for Food Internationalization
The Ministry and the autonomous communities monitor the temperature of livestock transport during the summer
The Pork and Chicken Market in South Africa 2020: ICEX Study. Good time for pork ribs and frozen chicken
The ICEX has published the study 'The market for pork and chicken in South Africa 2020' Prepared by Carlos Pérez-Valenzuela, from the Economic and Commercial Office of Spain in Johannesburg. offers in 48 pages a complete work with data from…
Digital cowbells to geolocate and monitor livestock
The EU’s Farm to Table strategy, various points to consider
Meat Attraction confirms the dates of celebration and the project of development of the fair
The butchers, one of the 5 local establishments that increase their turnover during the covid
The Parliament of Catalonia approves a resolution in favor of the meat sector
Animal welfare commission of inquiry set up
Decrease in the use of antibiotics by 52%
PROVACUNO launches the ‘Muy Fans de lo Nuestro’ campaign
PROVACUNO, Interprofessional Organization of Beef, has prepared for these summer months a campaign that seeks to promote the consumption of Spanish beef in our country. After several months of confinement, the sector launches Muy Fans de lo Nuestro to encourage…
Consumo announces the implementation of Nutriscore in the first four months of 2021
Catalonia pays the 5.7 million euros in aid for organic farming in 2019
Ovine Forum 2020: Digital edition from July 23 to 9. Sign up now!
San Juan, lamb, good company and prize … the perfect recipe. Participate in our contest and win 3 menus for two people!
On the occasion of Lamb Day, Anafric, in collaboration with Carnes Selectas Cinco Villas, Grupo Amaro and Francosa, raffled 3 lamb-based menu packs for 2 people. They will be lamb-based menus at the following restaurants: RESTAURANTE CASA ROYO – Casa Royo…