The Ministry of Agriculture, Fisheries and Food has highlighted that Spain has become the world's leading supplier of pork for the Chinese market. During 2020, the value of total Spanish exports to that market grew by 77%, and the ministry…
This is the total amount of the Recovery, Transformation and Resilience Plan, which has been sent to Brussels. Specifically, these grants are aimed at improving the sustainability, competitiveness and resistance of the agri-food sector, both from an economic, environmental and…
Anafric, a national meat association, has held its general assembly and has ratified José Friguls Joe as president of the entity for four more years, and has expanded the board of directors to 11 associated meat companies (Carlos Colomer, Carns…
El sector ganadero-cárnico se une a la celebración del Día Internacional de la Tierra y destaca la labor que están realizando ganaderos e industrias para mejorar día a día la sostenibilidad de sus producciones y su compromiso con el medio…
Un equipo multidisciplinar de investigadores de la UAB ha desarrollado una herramienta para detectar fake news sobre seguridad alimentaria, en un momento en el que este tipo de informaciones abundan en la red. El instrumento se llama Asclepium Oracle y usa la ciencia de datos para detectar noticias…
It is a campaign on social networks to promote the consumption of suckling lamb, and it will be active for two weeks, focusing on the field of digital marketing, with the collaboration of prescribers and raffles on social networks. The…
The EU produced 6.8 million tonnes of beef in 2020, 1.2% less than the previous year, according to data from the European Commission. This is a smaller drop than the Commission anticipated in its short-term outlook last autumn. Germany, Italy…
A little algae in cattle feed could reduce methane emissions by as much as 82%, according to new findings from researchers at the University of California at Davis. The results, published in the journal PLOS ONE, could pave the way…
The drastic drop in activity on the HORECA channel, one of the main consumption routes for goats and suckling lambs, aggravated by the reduction in tourism, represents the perfect storm for sheep and goat producers. Without the usual recipients of…
The Minister of Agriculture of Spain, Luis Planas, and the Minister of Agriculture and Food of France, Julien Denormandie, have held a bilateral meeting in which they have analyzed the state of the negotiations of the Common Agricultural Policy (CAP).…
Interovic through its European program "Luxury Meat" organizes a gastronomic day in the most prestigious restaurants in Dubai from the 17th to the 30th of March. A day that aims to enhance the value of Spanish lamb meat and conquer the…
The Qcom.es Food Forum, together with the collaboration of Carne y Salud, has held the online conference Presents and Future of livestock. The conference included a presentation by Esperanza Orellana, General Director of Productions and Markets (MAPA), who highlighted the…
The Regulatory Council of the Cordero de Extremadura 'Corderex' PGI has received the provisional authorization to obtain the certificate of the technical regulation of animal welfare and traceability 'Animal Welfare Commitment "AWIS'. The period of validity of this provisional authorization…
Una investigación realizada por el Instituto Hospital del Mar de Investigaciones Médicas y la UPF, evidencia el efecto positivo del zinc en las personas que sufren de forma grave los efectos de la covid-19. La investigación se ha publicado en…
La Escuela de Carniceros de Galicia, con sede en Castro de Rey (Lugo), se encuentra integrado en la Fundación Agroalimentaria Gallega, entidad de reciente creación que nace de la mano de la Confederación de Empresarios de Lugo. Su objetivo: formar a…
The British authorities have received a financial endowment of 16 million euros to ensure that products imported from the EU meet strict British standards for animal health and welfare. These controls will come into force this year gradually, so that…