People who follow the Mediterranean diet are more likely to stay mentally well in old age, as evidenced by a study carried out by researchers at the University in Edinburgh (Scotland). To reach this conclusion, published in the journal 'Experimental…
The Central Organization for the Meat Industry (VOC) in the Netherlands has drawn up the 'Code of Animal Welfare in Slaughterhouses' to further improve animal welfare in slaughterhouses. In addition to all the measures in force, this Code provides for…
This is a study by the US Livestock and Beef Research and Promotion Board dealing with the competitive threats of these meat substitutes. In a survey of more than 3,000 US residents in September 2020, the main conclusions stand out:…
Spain exported 217,521 t of meat products during the month of January, according to the data published by CEXGAN. The figure clearly shows the upward evolution of meat exports since it is 79% higher than that reached in January 2020.…
These 'animal health visits' will be implemented in all EU countries before April 2021 and aim to strengthen animal health by improving disease prevention, in particular biosecurity and disease detection. To date, no law establishes the minimum requirements necessary for…
According to data from the Ministry of Agriculture, Fisheries and Food, in the period between July 2019 and June 2020, 62.65 million kg of lamb meat were consumed; 3.13 million Kg less, than in the same period of the previous…
En 2020 España exportó 2.011.355 toneladas de carne y preparados cárnicos a países terceros, con un crecimiento interanual del 53 % con respecto al año anterior según se deprende del informe de exportación animal del mes de diciembre de 2020, elaborado por la Subdirección General de Acuerdos…
The European Union has published the report 'EU Agricultural Outlook for markets, income and environment 2020-2030' in which it carries out an analysis of the prospects expected in the next decade, until 2030. These are prospects and, therefore, Therefore, the…
As of 2021, consumers will be able to find the Animal Welfare INTEROVIC Spain - AWI certificate in sheep and goat products such as skin or meat. It is a guarantee mark that includes the certification process within the "Animal…
Mass consumption has experienced a decline in the physical channel during the New Year's week (from December 28 to January 3), with a reduction of -3.6% in value, if compared to the previous year, according to a new study from…
The data on the evolution of the CPI for meat and meat derivatives by the INE with respect to the year 2020 show how the category that increased the most in all of last year was that of dried, salted…
"Somos invisibles para la administración. Nos sentimos totalmente abandonados". José Friguls, presidente de Anafric con cerca de 200 empresas que representan al sector cárnico en España, un 40% de las cuales en Cataluña, lanza este aviso a navegantes: "Si no…
Asaja Castilla-La Mancha has warned of the "serious" consequences of the snowstorm and cold for extensive livestock and the new economic blow that it will have for farmers, already heavily punished as a result of COVID-19. The agrarian organization has…
Spanish agri-food cooperatives will receive 2021 with "great expectation" about the distribution of funds from the European Union (EU) for the recovery of Covid-19, after a year of shock for the sector, changes in the consumer and falls in income…
The Regulatory Council of the PGI Cordero de Extremadura 'Corderex' and EA Group, S.C. They have donated 200 kilos of certified meat from "Cordero de Extremadura" to the Red Cross headquarters in Malaga and Cordoba. A solidarity action organized by…
The PP calls on the Government of Aragon for its support against the blue tongue disease in sheep and cattle. The initiative of the PP consists of four points. In them, it is requested to facilitate the farmers who can…
