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World Antibiotic Use Awareness Week. Objective, Improve Practices Among Health Workers, Consumers And Politicians

World Antibiotic Use Awareness Week. Objective, improve practices among health workers, consumers and politicians

  • 24 November, 2020
Del 18 al 24 de noviembre se ha celebrado la Semana Mundial de Concienciación sobre el Uso de los Antibióticos, con el objetivo de aumentar la concienciación mundial sobre la resistencia a los antibióticos y fomentar las mejores prácticas entre el público en general, los trabajadores de la salud y los responsables de la formulación de políticas para evitar que la resistencia a los antibióticos siga apareciendo y propagándose.
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Entrevista A Jordi Vidal De Leather Cluster Barcelona: “Cuando Se Aporta Información Y Datos Sobre El Sector, Se Desactivan Algunos Frenos Y Aparecen Fuertes Contradicciones E Incongruencias Que Abren La Puerta A Cambiar La Imagen Negativa De Los Artículos De Piel”

Entrevista a Jordi Vidal de Leather Cluster Barcelona: “Cuando se aporta información y datos sobre el sector, se desactivan algunos frenos y aparecen fuertes contradicciones e incongruencias que abren la puerta a cambiar la imagen negativa de los artículos de piel”

  • 20 November, 2020

Leather Cluster Barcelona es una asociación privada con personalidad jurídica y sin finalidad de lucro que representa los intereses de las empresas y actores de la industria de la piel en Cataluña. Entre sus principales objetivos, Leather Cluster Barcelona tiene como…

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The Pig Census In Spain Grows 3% Over The Last Year

The pig census in Spain grows 3% over the last year

  • 28 October, 2020
The data provided by the MAPA Statistics Service shows a census growth of 3% in reference to May 2020 compared to the same month in 2019. The figure already reaches 31.37 million animals. It should be noted that a drop of 1.5% in the number of piglets and at that time there were 5.3% more pigs on fattening.
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ICEX And Interporc Promote One More Year White Layer Pork In Japan

ICEX and Interporc promote one more year white layer pork in Japan

  • 2 October, 2020
Through a sectoral plan co-financed between both entities, the aim is to increase the volume of Spanish pork that reaches Japanese households, and secondly, to spread knowledge among professionals and Japanese citizens. In 2019, Japan imported 137,000 t of pork from Spain for about 511 million euros, making it the second largest market outside the EU.
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Active Packaging With Antimicrobials And Bacteriophages To Improve The Shelf Life Of Meat

Active packaging with antimicrobials and bacteriophages to improve the shelf life of meat

  • 12 September, 2020
Active packaging aims to improve food safety, preserve the quality of the packaged food and extend its shelf life. Depending on the mechanisms of deterioration of the food to be packaged, different active packaging strategies can be used. In the specific case of meat products, antimicrobial active packaging is one of the invocation lines that are being explored the most, its objective being to prevent or slow down the development of microorganisms in order to increase shelf life and guarantee safety food.
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The Meat Sector Leads Exports In The First Half Of 2020 In Catalonia

The meat sector leads exports in the first half of 2020 in Catalonia

  • 10 September, 2020
The figures show part of the incidence of the pandemic produced by COVID-19, declared on March 11, 2020 by the WHO. This had the first visible effects on exports from the data for April, where the growing trend began to slow down compared to 2019. On the other hand, in May foreign trade was below the results of the same month of the year 2019. However, the global turnover for the first half of 2020 (€ 5,420.43 million) is higher than that of the same half of 2019 (€ 4,964.70 million), favored by the good figures for June 2020.
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El Corte Inglés Has Incorporated Fresh White-coated Pork Into Its Supermarkets Endorsed By The Certified Welfare Commitment Seal Created By Interporc

El Corte Inglés has incorporated fresh white-coated pork into its supermarkets endorsed by the Certified Welfare Commitment seal created by Interporc

  • 6 September, 2020
This seal has been promoted by the Interprofessional del Porcino de Capa Blanca (Interporc), and guarantees that the meat and processed products of the Spanish white coat pig have been produced complying with the highest standards in animal welfare, health, biosecurity, handling of the animals and traceability in all links of the value chain.
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Example Of How To Show The Work Of The Meat Industry To Reduce Emissions To The Environment: Danish Crown Will Market Labels On Its Products Showing The Work Done By The Country’s Farmers And Ranchers To Be More Respectful Of The Environment

Example of how to show the work of the meat industry to reduce emissions to the environment: Danish Crown will market labels on its products showing the work done by the country’s farmers and ranchers to be more respectful of the environment

  • 5 September, 2020
Since 2005, the climate footprint of a kilo of Danish pork from Danish Crown has been reduced by 25%. That message will be clear on the packaging, making it easier for consumers to make a more climate-friendly decision when standing at the counter in more than 90% of Danish grocery stores.
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INNOTUB Is Born, A Transpiraneic Network To Combat Animal Tuberculosis

INNOTUB is born, a transpiraneic network to combat animal tuberculosis

  • 31 August, 2020
Animal tuberculosis is a bacterial disease that mainly affects cows, goats and some wild mammals, causing a high economic and social impact on the livestock sector and also posing a risk of infection for people. For years, Spain and France have been fighting this disease to avoid losses in productivity and genetic value, in addition to restricting movements and trade in animal products.
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Carne Y Salud. The Real Environmental Impact Of Livestock Production. The European Production Model, The Most Demanding In The World, Asks Us To Comply. The Spanish Sector Meets

Carne y Salud. The real environmental impact of livestock production. The European production model, the most demanding in the world, asks us to comply. The Spanish sector meets

  • 24 August, 2020
La sostenibilidad medioambiental es un compromiso en el que  el sector ganadero cárnico español lleva trabajando desde hace años, un reto global que nos importa a todos y que en momentos extraordinarios como los que vivimos deja de manifiesto una verdad que invita a la reflexión. En las últimas semanas, caracterizadas por el confinamiento general y la reducción drástica de muchas de las actividades del día a día, los niveles de contaminación en el planeta han caído de manera formidable.  
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Sales Of Antibiotics For Livestock Use Are Reduced By Almost 14% In Spain In 2019

Sales of antibiotics for livestock use are reduced by almost 14% in Spain in 2019

  • 17 August, 2020
The total consumption of veterinary antibiotics in Spain registered a decrease of 13.6% (27.2 mg / PCU or milligrams of active ingredient per Population Correction Unit) in 2019, as confirmed by the National Plan against Resistance to Antibiotics (PRAN) from the Ministry of Health and Porcat collects. With the latest figures added to the statistic, total sales of antibiotics for veterinary use show a reduction of 58.8% between 2014 and 2019.
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Afecta La Baixada Del Turisme Al Consum De Carn De Porc? Menys Del Que Es Preveia

Afecta la baixada del turisme al consum de carn de porc? Menys del que es preveia

  • 12 August, 2020
Doncs menys dels previst. Rabobank ha publicat un informe en el qual destaca que, tot i la caiguda prevista de turistes a Espanya i Itàlia, la carn de porc no patirà un gran descens en el seu consum en els dos països. D'acord al seu anàlisi, s'espera una disminució en el consum total de carn de porc d'aproximadament un 6% a Espanya i un 2% a Itàlia, molt inferior a la que es podia preveure davant la gran caiguda del turisme en ambdós països on aquesta indústria representant el 12% del PIB total.
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