skip to Main Content
The Fairs Are Back In The Food Sector. Registration Opens For Meat Attraction

The fairs are back in the food sector. Registration opens for Meat Attraction

  • 4 June, 2020
Meat Attraction 2021 has opened its registration period to participate in the next edition to be held from February 2 to 4. Organized by IFEMA and ANICE, the “Appointment with the best meats in the world” will pay a great tribute to all professionals in the meat industry on this occasion (#Proud of Our Sector). Anafric has participated in the different editions of the fair with a grouped stand. In this fourth edition, it will also. For more information about participation in Meat Attraction together with Anafric, anafric@anafric.es
Leer más
Aid For The Private Storage Of Beef, Goat And Sheep Meat Is Now Available

Aid for the private storage of beef, goat and sheep meat is now available

  • 9 May, 2020
In response to the crisis caused by the COVID-19 pandemic and the paralysis of the productive sectors, as a result of the declaration of the state of alarm that has forced the confinement of the population and which has resulted in a decrease in the demand for certain products for beef, sheep and goat meat, the Commission has published Commission Implementing Regulation (EU) 2020/595 of 30 April 2020 granting aid for the private storage of beef, sheep and goat and fixing the amount of aid in advance. To guarantee a harmonized application, it is necessary to set minimum criteria so that the actions of the paying agencies, in the exercise of their powers, are carried out in a coordinated manner. These criteria have been agreed between the FEGA (Spanish Agrarian Guarantee Fund) and the different autonomous communities.
Leer más
The Livestock And Meat Sectors Contribute 42,000 Million Euros And 700,000 Jobs To The Economy

The livestock and meat sectors contribute 42,000 million euros and 700,000 jobs to the economy

  • 6 May, 2020
The meat industry sector is made up of a fabric of some 2,800 companies with slaughter, cutting and production of processed products, with a very important base of small and medium family-owned companies, while large business groups have also consolidated, some of them leaders at European level. Last year the meat industry raised its turnover by 2.5% to 26,882 million euros, which consolidates it as the most important sector within the food and beverage industry, which represents 22.6% of all the Spanish food sector. Spanish meat production, an international benchmark.
Leer más
Carne Y Salud: Livestock And Meat Production And Greenhouse Gas Effects During Covid-19

Carne y Salud: livestock and meat production and greenhouse gas effects during Covid-19

  • 1 May, 2020
The Carne y Salud platform has produced a report "Livestock and meat production and sustainability" in which perceptions will be crumbled Vs reality, sustainability and the European model of production, balanced consumption, which means the meat industry in rural areas and the sector's commitment to sustainability. Anafric is going to break down the report every week on Friday and we begin with the section dedicated, precisely, to greenhouse gas emissions.
Leer más
Livestock, An Essential Service. The UECBV Appreciates The Professionalism Of The Food Heroes

Livestock, an essential service. The UECBV appreciates the professionalism of the Food Heroes

  • 30 April, 2020
Long queues at supermarkets and food shops. Half-empty shelves. Only a few products in refrigerators. When re-stocked, the items in much demand at our supermarkets are regularly seen to be the now infamous toilet paper, followed by essential foods such as meat, milk, eggs, bread, canned goods and pasta.Such scenes have been witnessed in several shops across Europe, and indeed the world. And many EU citizens born after the mid-1950s are not used to such experiences. But luckily - thanks to the many Food Heroes working against the clock throughout the entire food supply chain - food security should be the least of our worries in Europe in the face of this COVID-19 pandemic.
Leer más
Provacuno Donates 2,000 Kilos Of Beef To Hospitals And Solidarity Centers

Provacuno donates 2,000 kilos of beef to hospitals and solidarity centers

  • 21 April, 2020
The beef and veal sector in Spain, through the interprofessional PROVACUNO as a representative organization of the entire livestock, industrial and marketing sector of beef, has launched its donation campaign in which it will deliver 2,000 kilos of meat to hospitals from Spain and solidarity centers on the occasion of COVID-19.
Leer más
Ranchers, Slaughterhouses, Meat Distributors And Transporters, Essential Services

Ranchers, slaughterhouses, meat distributors and transporters, essential services

  • 30 March, 2020
The annex to Royal Decree 10/2020 specifies in point 2 of its ANNEX that “workers in the activities that participate in the market supply chain and in the operation of the services of the centers of production of goods and services of first necessity, including food, beverages, hygienic products, medicines, sanitary products or any product necessary for the protection of health, allowing their distribution from origin to final destination”, are considered essential services and, therefore, the recoverable paid leave does not apply.
Leer más