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Beef in Canada, from the hand of Provacuno

Provacuno has been present at the SIAL Canada 2022 fair, the main Canadian agri-food event, which took place from April 20 to 22 in Montreal. A fair that brings together more than 600 exhibitors from more than 50 countries and…

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San Pepito, beef sandwich to the rhythm of rap

Fans del Vacuno take advantage of the San José festivity to launch 'San Pepito' and vindicate the traditional beef sandwich within the 1st National Quarterly Miraelbuenrap BPZ contest, which will bring together the best "roosters" in Spain. It will be…

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El foiegras español, comprometido con la sociedad

El foie gras es uno de los platos más codiciados y apetecidos por los gourmets de Occidente y que, con el paso del tiempo, ha adquirido gran importancia en nuestra gastronomía. Reconocido por el consumidor como un manjar, este producto se ha…

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Germany plans mandatory animal welfare label

The German government plans to introduce mandatory animal welfare labeling as part of its efforts to transition to an agroecological system. According to the magazine Eurocarne, this label should cover the breeding, transport and slaughter of cattle. The new label,…

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Meat consumption grows in developing countries

Animals magazine has published a study that analyzes the consumption of meat in 35 countries, its evolution and characteristics. According to the Lonja de Binéfar newsletter, some countries have already reached a level of consumption that is very difficult to…

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PAWS, the segell commitment to welfare animal of Provacuno

The marc “COMPROMíS BENESTAR ANIMAL” PAWS , of Provacuno, Its purpose is to guarantee the consumer that the products derived from beef, identified with said brand, come from operators that have complied with the requirements established by PROVACUNO, regarding animal…

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