30Desde PROVACUNO, la organización que representa a ganaderos e industriales de carne de vacuno de toda España, ha lanzado tres categorías con premios que van desde los 100 a los 500 euros. Buscan las mejores imágenes y memes que den…
Ha tenido lugar la constitución del Foro Ganadero - Cárnico. Construyendo país. Se trata de una nueva iniciativa en el sector impulsada por la seis organizaciones interprofesionales, Interovic, Interporc y Provacuno junto a ASICI, (Asociación Interprofesional del Cerdo Ibérico), Intercun…
The Official Gazette of Cantabria (BOC) publishes today the extract of the order of the Ministry of Rural Development, Livestock, Fisheries, Food and the Environment calling for animal welfare aid for the year 2022, for a total amount of 3.7…
The Municipal Livestock-Meat Network has today received the Prize for the best initiative in the production sector at the qcom Awards, organized by Agrifood Communication, "for vindicating the contributions of the livestock-meat chain in rural Spain". This award recognizes the…
Provacuno has been present at the SIAL Canada 2022 fair, the main Canadian agri-food event, which took place from April 20 to 22 in Montreal. A fair that brings together more than 600 exhibitors from more than 50 countries and…
Dentro del compromiso que el sector mantiene con el modelo de producción europeo, las interprofesionales Interovic y Provacuno han comenzado un proyecto conjunto para poner en valor el nuevo sello Compromiso Bienestar Animal, y que tiene como objetivo dar a…
Fans del Vacuno take advantage of the San José festivity to launch 'San Pepito' and vindicate the traditional beef sandwich within the 1st National Quarterly Miraelbuenrap BPZ contest, which will bring together the best "roosters" in Spain. It will be…
To unify all the processes that meat achieves to achieve a unique quality, “Beef & Lamb from Spain” was born. An umbrella brand promoted by the Interprofessional Organizations INTEROVIC and PROVACUNO and whose objective is to represent all beef and…
El foie gras es uno de los platos más codiciados y apetecidos por los gourmets de Occidente y que, con el paso del tiempo, ha adquirido gran importancia en nuestra gastronomía. Reconocido por el consumidor como un manjar, este producto se ha…
This next edition of Meat Attraction "will be a great meeting that can be held in a safe environment and in a context of recovery and reactivation of domestic and international business opportunities." Anafric will participate from March 8 to…
MEAT ATTRACTION se ha convertido en una feria referente y necesaria para todos los operadores en el sector cárnico; una plataforma vertebradora de actividad y oportunidades de negocio e internacionalización para expositores, visitantes y compradores. Anafric será una de la…
The investment to be made will be around 24.7 million euros and it is expected that 435 jobs will be created. These are the forecasts for the new slaughterhouse in Zamora, promoted by the cooperative Cobadu and Caja Rural de…
From March 8 to 10, Meat Attraction returns, stronger than ever, to be face-to-face and will feature numerous commercial actions to position the Spanish sector as one of the leading suppliers of meat and meat products in the world. Anafric…
Eurocarne magazine echoes an interesting study on how the coronavirus pandemic has changed consumer attitudes towards the consumption of meat and meat alternatives throughout Europe. 1,000 buyers of meat alternatives in the UK, Germany, France, Italy and the Netherlands were…
The six interprofessional organizations of the livestock-meat sector, ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO, are satisfied with the approval of the agri-food PERTE (Strategic Project for economic recovery and transformation) by the Council of Ministers on February 8 ,…
According to the Interempresas publication, French restaurants, like school and professional canteens, will have to specify the origin of all meats as of March 1 by virtue of a government decree. The France Info radio station revealed the preparation of this…
The German government plans to introduce mandatory animal welfare labeling as part of its efforts to transition to an agroecological system. According to the magazine Eurocarne, this label should cover the breeding, transport and slaughter of cattle. The new label,…
Animals magazine has published a study that analyzes the consumption of meat in 35 countries, its evolution and characteristics. According to the Lonja de Binéfar newsletter, some countries have already reached a level of consumption that is very difficult to…
The marc “COMPROMíS BENESTAR ANIMAL” PAWS , of Provacuno, Its purpose is to guarantee the consumer that the products derived from beef, identified with said brand, come from operators that have complied with the requirements established by PROVACUNO, regarding animal…
RESOLUTION EMT / 3698/2021, of December 12, has been published in the Official Gazette of the Generalitat of Catalonia, by which the third call for the granting of direct extraordinary aid to support business solvency in response to to the…