The magazine Alimentaria collects in an article the most outstanding points of…
During the first six months of the year, the consumption of fresh pork in Spain has increased by 8.31% compared to the same period of the previous year, according to the latest INTERPORC data.
Specifically, of the 1.63 million tonnes of meat consumed (chicken, pork, beef, and sheep / goats) in Spanish households, 488,900 tonnes were pork. In the same period, the consumption of processed products also increased, up to 5.97%, with more than 457,000 tons consumed.
These data, they point out from the Interprofessional, “show that white-coated pigs are responding to consumers, who demand, with increasing demand, healthier and more elaborate products that address the welfare of animals and the environment.”