The role of the 'firefighter cows' or the 'firefighter sheep' is very…
The Interprofesional Agroalimentaria del Ovino y Caprino, INTEROVIC, has organized a virtual workshop specially designed for professionals of the HORECA channel, in collaboration with the MasterD school.
Those in charge of carrying out the only possible restoration at present have at their disposal the opportunity to discover, from the expert chef in sheep and goat meat, Javier Robles, everything that these products can mean for them.
European origin lamb and goat meats are an ideal option for all those who wish to add to their digital offer the added benefit of their inclusion on the menus. It is a local product, with proven environmental and social benefits. But, above all, it is about meats of gastronomic excellence whose handling in this type of elaboration is necessary to know so that the client at home enjoys them in all their splendor.
Lamb Day, June 23
What traditionally was a day of celebration to celebrate San Juan, today will again be a day of celebration and reunion in a country that, after three months of seclusion, needs to get together to celebrate. And nothing better than to do it around a barbecue with lamb meat at home with family and friends or to order them through the companies that can bring you the different cuts at home.