La precumbre de Naciones Unidas (ONU) en Roma sobre Sistemas Alimentarios ha…
The meat sector is one of the key sectors of the Catalan economy, ranking fourth as an industrial sector and as the main agri-food sector in Catalonia. It represents a turnover of more than 8.4 billion euros, more than 32% of the entire Spanish food sector. It represents 21.6% of the Catalan industrial GDP and 4% of the total GDP of the whole of Catalonia. This is summed up by Fomento del Treball in a note after the controversy with the Minister of Consumer Affairs, Alberto Garzón.
The Catalan meat sector recorded sales of 4,592 million euros abroad in 2020, 13.90% more than in 2019. In volume, the increase in meat exports has been 11.68%, with 1,851,339.13 tons, according to data from PRODECA, contributing a positive balance to the Catalan trade balance of more than 1800%.
Among the different species, pork stands out, which represents 66.18% of the export value of the meat sector and 26.58% of the total value of exports. This sector grows by 15.19% especially thanks to exports to China, which becomes the leading market for the sector surpassing France – a country that had usually led purchases – and Japan. This increase in pigs contributes positively to the annual rate of change in exports by 56%.
During 2020, meat production in Catalonia grew by 5% to reach the figure of 2,519,179 tons of meat that came from Catalan slaughterhouses. The pig species recorded the best data, with an increase of 6.8%, already representing 80% of total production.