XXIV Foro Nacional del Ovino, del 7 al 10 de junio en Valladolid: ¿Cómo debe ser la oveja del futuro?
Diversos proyectos de I+D trabajan en España y en Europa para conseguir…
On April 8, the prior public consultation of the draft Royal Decree establishing rules for the development of articles 40 and 41 of Law 17/2011, of July 5, was published on the website of the Ministry of Consumer Affairs. of Food Safety and Nutrition, for the promotion of a healthy and sustainable diet in educational centers. All interested persons can submit their contributions to this project until May 12, 2022 by sending an email to the mailbox email@example.com
The project, which is part of the Spanish Agency for Food Safety and Nutrition (AESAN), aims to establish minimum nutritional quality and sustainability criteria that guide the contracting, acquisition and supply of food and beverages in school cafeterias.
According to the document subject to public consultation, this Royal Decree is intended to respond to a series of premises: