skip to Main Content

What do our Alimentaria exhibitors think? Reixach Scorcher

With a sustained growth rate of 20% in recent years and an annual export rate of 55% of production, Reixach will open a new 10,000 m2 plant in 2021 with a processing capacity of 250 t/day. Focused on the export of production, the facilities have the latest generation of equipment for packaging, product freezing and its supply in the shortest possible time. At Alimentaria, Escorxador Reixach will show the character of a family business that is at the forefront of the sector. Escorxador Reixach participates together with Anafric in a multiple stand made up of 11 companies from the entire meat sector chain.

What is it that really matters?

  • The product quality.
  • The satisfaction of our customers.
  • large-scale distribution.

For Escorxador Reixach “our production allows us to offer excellent customer service and the ability to respond to market needs”. Reixach Food currently markets its products to more than 20 countries (55% of its total production).

At Reixach they consider that innovation in services and processes is the cornerstone of the business, which allows it to respond to and anticipate the needs of a constantly changing society.

“Adaptation is the key to success” which is why Alimentaria is the way to adapt.